ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mini Meat Loaves and Vegetables (using French fried onion)

Main Dishes - Beef and Other Meats
MINI MEAT LOAVES AND VEGETABLES

1 1/2 lb. lean ground beef
1/2 tsp. salt
1 egg
1 (8 oz.) can tomato sauce, divided use
1/2 tsp. Italian seasoning
1 (2.8 oz.) can Durkee French fried onions, divided use
6 small redskin potatoes, sliced thin
1 bag (16 oz.) frozen broccoli, corn, red pepper combination, thawed and drained

Preheat oven to 375 degrees F.

Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions.

In 13x9-inch baking dish form 3 mini loaves. Place potatoes around loaves.

Bake, covered at 375 degrees for 35 minutes.

Place vegetables around loaves; stir to combine with the potatoes. Lightly season with salt and pepper. Top meat loaves with remaining tomato sauce.

Bake uncovered, 15 minutes.

Top loaves with remaining onions; bake, uncovered, 5 minutes longer.
MsgID: 3137281
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (52)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RECIPE SWAP: Brand Name Recipes (recipes from bottles, boxes, and cans)
  Betsy at Recipelink.com
2 Recipe: Banana Cream Pie (using Comstock lemon pie filling)
  Betsy at Recipelink.com
3 Recipe: Creamettes Icebox Macaroni Salad
  Betsy at Recipelink.com
4 Recipe: Kraft Creamy Potato Bake (using Velveeta and Miracle Whip)
  Betsy at Recipelink.com
5 Recipe: Original Ranch Beef and Noodle Skillet (using ranch salad dressing mix)
  Betsy at Recipelink.com
6 Recipe: Quaker's Best Oatmeal Cookies
  Betsy at Recipelink.com
7 Recipe: Soft Steak Tacos (using Minute Rice)
  Betsy at Recipelink.com
8 Recipe: Tuna and Mushroom Stroganoff
  Betsy at Recipelink.com
9 Recipe: Campbell's Quick Cassoulet
  Betsy at Recipelink.com
10 Recipe: Good Morning Pumpkin Pancakes (using biscuit mix and canned pumpkin)
  Betsy at Recipelink.com
11 Recipe: Italian Macaroni and Cheese (Elbows con Formaggi Italiani)
  Betsy at Recipelink.com
12 Recipe: Libby's Classic Pumpkin Cheesecake (low fat version)
  Betsy at Recipelink.com
13 Recipe: Chocolate-Filled Braid (using Hershey's Chocolate Chips)
  Betsy at Recipelink.com
14 Recipe: Easy Oven Meatballs or Spanish Meatballs (using Manwich Sauce)
  Betsy at Recipelink.com
15 Recipe: Chili Sauce for Hot Dogs and Hot Dog Sauce (using Manwich Sauce)
  Betsy at Recipelink.com
16 Recipe: Sloppy Joe Chicken and Rice Bake (using Manwich Sauce)
  Betsy at Recipelink.com
17 Recipe: Bean and Sausage Bake (using Manwich Sauce and Vienna Sausages)
  Betsy at Recipelink.com
18 Recipe: Beefy Lasagna (using Manwich Sauce)
  Betsy at Recipelink.com
19 Recipe: Shepard's Pie (using Manwich Sauce)
  Betsy at Recipelink.com
20 Recipe: Manwich Night Meatloaf
  Betsy at Recipelink.com
21 Recipe: Prince Stuffed Shells
  Betsy at Recipelink.com
22 Recipe: Individual Lasagnas (pasta shells stuffed with meat and cheese)
  Betsy at Recipelink.com
23 Recipe: New England Yam Bake (using canned yams, pineapple, and marshmallows)
  Betsy at Recipelink.com
24 Recipe: Grandma's Molasses Banana Bread (2)
  Betsy at Recipelink.com
25 Recipe: Grandma's Orange Carrot Cake with Cream Cheese Frosting (using Grandma's Molasses)
  Betsy at Recipelink.com
26 Recipe: Grandma's Molasses Crinkles (using Grandma's molasses)
  Betsy at Recipelink.com
27 Recipe: Grandma's Hot Water Gingerbread (using Grandma's Molasses)
  Betsy at Recipelink.com
28 Recipe: Corn Bread Taco Bake (using Durkee French Fried Onions and corn muffin mix)
  Betsy at Recipelink.com
29 Recipe: Durkee 7-Minute Casserole (using chicken, Italian salad dressing, rice and French fried onions)
  Betsy at Recipelink.com
30 Recipe: Durkee 15-Minute Casserole (using frozen potatoes, ground beef, and French fried onions)
  Betsy at Recipelink.com
31 Recipe: Crunchy Ham Casserole (using elbow macaroni and French fried onions)
  Betsy at Recipelink.com
32 Recipe: Crunchy Beef Casserole (using macaroni, tomatoes, and French fried onions)
  Betsy at Recipelink.com
33 Recipe: Swiss Vegetable Medley (using Swiss cheese and French fried onions)
  Betsy at Recipelink.com
34 Recipe: Chicken in a Garden (chicken pie using French fried onions)
  Betsy at Recipelink.com
35 Recipe: Golden Stroganoff (using round steak, Cheez Whiz and French fried onions)
  Betsy at Recipelink.com
36 Recipe: Broccoli Bake (using condensed soup and French fried onions)
  Betsy at Recipelink.com
37 Recipe: Mini Meat Loaves and Vegetables (using French fried onion)
  Betsy at Recipelink.com
38 Recipe: Pork Chop and Potato Bake (using frozen hash browns and French fried onions)
  Betsy at Recipelink.com
39 Recipe: Lattice Top Chicken (using French fried onions and crescent roll dough)
  Betsy at Recipelink.com
40 Recipe: Ambrosia Balls (no-bake using vanilla wafers, orange juice concentrate, coconut)
  Betsy at Recipelink.com
41 Recipe: Honey Dressing (using corn oil and apple cider vinegar)
  Betsy at Recipelink.com
42 Recipe: Catalina Dressing, Blender French Dressing, and Red French Salad Dressing (using ketchup)
  Betsy at Recipelink.com
43 Recipe: Triple Chocolate Brownie Pie (using Hershey's cocoa, chocolate chips, and chocolate fudge topping) (corrected recipe)
  Betsy at Recipelink.com
44 Recipe: Homemade Chocolate Liqueur (using Hershey's cocoa)
  Betsy at Recipelink.com
45 Recipe: Cocoa-Spice Snackin' Cake
  Betsy at Recipelink.com
46 Recipe: Chocolately Peanut Brittle (using cocoa)
  Betsy at Recipelink.com
47 Recipe: Chocolate Snack Blocks (using chocolate chips and gelatin)
  Betsy at Recipelink.com
48 Recipe: re: Triple Chocolate Brownie Pie
  Betsy at Recipelink.com
49 Recipe(tried): Grandma's Molasses Banana Bread
  cherie, philippines
50 Thank You: Grandma's Molasses Banana Bread
  cherie, philippines
51 Recipe(tried): Grandma's Orange Carrot Cake With Cream Cheese Frosting
  olen hightower Seneca SC
52 You're most welcome Olen! (nt)
  Betsy at Recipelink.com
53 re: Grandma's Molasses Banana Bread
  ellen ohio
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mini Meat Loaves and Vegetables (using French fried onion)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!