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Recipe: Shredded Carrot Casserole (using onion and chicken broth)

Side Dishes - Vegetables
SHREDDED CARROT CASSEROLE

3 tbsp. butter
1/4 cup chopped onion
6 carrots, peeled and shredded
1 tsp. sugar
3/4 tsp. salt
1/2 cup chicken stock

Melt butter in heat proof casserole and saute onion for 3 minutes.

Add carrots and stir to coat. Sprinkle with sugar and salt. Pour stock over carrots.

Cover and bake at 350 degrees F for 35 minutes.

Makes 6 servings
From: sara, ga - 12-29-97
MsgID: 3158579
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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