Recipe: Pink Potato Salad

PINK POTATO SALAD

2 lbs. red bliss potatoes
1/2 cup prepared, bottled red French dressing
2 hard-boiled eggs, chopped
1/2 purple onion, diced
1 medium green pepper, diced
Mayonnaise
Salt and pepper to taste

Boil potatoes with the skin on until tender.

When potatoes are cool enough to handle, but still warm, peel and slice them. Marinate potatoes (with enough French dressing to coat) for several hours, preferably overnight.

Add the eggs, onion, green pepper and enough mayonnaise to coat well, plus salt and pepper to taste. Serve chilled.

Serves 6 to 8