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Recipe: Refried Bean Bake (Betty Crocker recipe using egg whites)

Side Dishes - Beans
REFRIED BEAN BAKE

1 (16 oz) can nonfat refried beans
1 medium onion, chopped
1 medium green pepper, chopped fine
4 egg whites
1 1/2 cups shredded cheddar cheese, divided use
1 tsp chili powder
1 clove garlic crushed

Preheat oven at 350 degrees F.

Mix beans, onion, green pepper, egg whites, 3/4 cup of the cheese, chili powder, and garlic clove.

Pour into ungreased 9x9x2-inch pan; sprinkle with remaining cheese.

Bake until hot and firm, about 30 minutes.

Makes 4 servings
Source: Betty Crocker's Mexican Made Easy, 1995
MsgID: 3158523
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Recipes For and Using Refried Beans

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

Using refried beans, salsa, cheddar and sour cream. - From the recipe booklet: Best Recipes - Appetizers

"Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas." - From: McCormick
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