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Recipe: Very Berry Cranberry Sauce (using strawberries, orange juice and Grand Marnier)

Side Dishes - Assorted
VERY BERRY CRANBERRY SAUCE

2 bags (12 ounces each) fresh cranberries
1 (20 ounce) bag whole frozen strawberries
1/2 cup sugar
1/3 cup Grand Marnier
1/2 cup orange juice
1/3 cup water
2 Tbsp. orange zest
3/4 to 1 cup walnut piece (to serve)

In a large Dutch oven, combine all ingredients. Heat to boiling. Lower heat; simmer for 10-15 minutes, using a potato masher to gently crush the berries. Mixture will thicken slightly. Remove from heat to cool slightly.

Place in covered container and refrigerate at least 6 hours.

When ready to serve, stir in walnut pieces.

Source: Joan Mathew, 1990's
MsgID: 3158647
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Cranberries on the Side
From: McCormick
From: Executive Chef Dean Fearing of The Mansion on Turtle Creek
"Pomegranate juice combines with crisp apples and sweet raisins for a tasty sauce that goes way beyond the Thanksgiving table." From: Thomas of Delaware
"A festive-looking glaze. Delicious as a side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread." - From: ACH Food Companies
"JELL-O Gelatin makes cranberry merry." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986


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