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Recipe: Orange Cream Cake

Desserts - Cakes
Orange Cream Cake
Serves 10-12

2 tsp. shredded orange zest
1/2 c. orange juice
1/2 c. sugar
1 c. orange juice
1 prepared 10-inch sponge cake
1 c. whipping cream
1/4 c. sugar
1 c. sour cream

Combine 1 tsp. zest,1/2 c. orange juice & 1/2 c. sugar in saucepan. Heat & stir till sugar dissolves. Add 1 c. orange juice, cool. Drizzle over top, bottom & sides of cake.

Combine whipping cream with 1/4 c. sugar & 1 tsp. orange zest, beat till stiff peaks form. Fold into the sour cream till blended. Spread evenly over top & sides of cake. Chill several hours.
MsgID: 3112003
Shared by: Mickey,Mo.
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes (46)
  Betsy at Recipelink.com
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48 ISO: about your recipes
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49 Hi, dear Teri in NC.
  Gladys/PR
50 Hi teri in nc......
  Mickey,Mo.
51 Gladys, How ripe should the mangoes be?
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52 Dear Susan: We always use ripe, but not too ripe mangoes!
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58 Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
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60 Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
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63 Thank You: Up on the Rooftop Bars
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