CANDIED MANGOES
4 mangoes, peeled and sliced
1 cups water
2 cups of sugar
Heat the water and boil the mango until it begins to be tender. Remove the water, add 1 cup sugar and cook in low heat for hour. Add the rest of the sugar and boil for another hour until the syrup is thick. Serve cold with white native cheese.
4 mangoes, peeled and sliced
1 cups water
2 cups of sugar
Heat the water and boil the mango until it begins to be tender. Remove the water, add 1 cup sugar and cook in low heat for hour. Add the rest of the sugar and boil for another hour until the syrup is thick. Serve cold with white native cheese.
MsgID: 3111993
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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