Recipe: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake
serves 15

3 c. flour
2 3/4 c. sugar
2 sticks butter
6 eggs, rm. temp.
1 t. baking powder
1/2 t. salt
1 c. sour cream
1 T. vanilla extract
1 T. lemon extract
1 c. finely chopped pecans

Preheat oven to 325. Cream butter and sugar til nice and fluffy. Add eggs, one at a time, blending well after each one. Add the dry ingred. alternatley with the sour cream. Blend in the flavorings and the nuts. Pour the batter into a greased bundt pan and bake for 1 1/2 hours. Pound cake is better made a day ahead.

Reviews and Replies:
1	Recipe: Dessert Recipes (46)
	Betsy at Recipelink.com

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48	ISO: about your recipes
	teri in nc

49	Hi, dear Teri in NC.
	Gladys/PR

50	Hi teri in nc......
	Mickey,Mo.

51	Gladys, How ripe should the mangoes be?
	Susan, Hawaii

52	Dear Susan: We always use ripe, but not too ripe mangoes!
	Gladys/PR

53	Gladys, It's been a long time since I had breadfruit...
	Susan, Hawaii

54	Dear Susan: I had been with a terrible cold this last two days.
	Gladys/PR

55	Dear Gladys, Sorry to hear you have been sick!
	Karyn/IN

56	Dear Karyn: Tks. for the Chicken Soup for my spirit!
	Gladys/PR

57	Dear Gladys,So glad your feeling better!
	Mickey,Mo.

58	Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
	Gladys/PR

59	Gladys, hope you are feeling better
	manyhats

60	Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
	Gladys/PR

61	Thank You: Gold Rush Brownies
	Vicky G. from Galena Illinois

62	ISO: Netty of Arizona (re: A&W Root Beer Cake)
	Betsy at Recipelink.com

63	Thank You: Up on the Rooftop Bars
	Becky Obryan

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