ADVERTISEMENT
MANGO SWEET BREAD
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 eggs
cup vegetable oil
1 cups sugar
1 tsp vanilla
cup golden raisins
cup chopped nuts
2 cups diced mango
cup flaked coconut (optional)
Preheat oven to 350 F. Grease a 1 lb loaf pan or a bundt pan. Sift flour, soda, salt and cinnamon into large mixing bowl. Make a well and add the remaining ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 eggs
cup vegetable oil
1 cups sugar
1 tsp vanilla
cup golden raisins
cup chopped nuts
2 cups diced mango
cup flaked coconut (optional)
Preheat oven to 350 F. Grease a 1 lb loaf pan or a bundt pan. Sift flour, soda, salt and cinnamon into large mixing bowl. Make a well and add the remaining ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.
MsgID: 3111990
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (62)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Muffins like Mimi's Cafe (Bran Muffin) (repost)
- Honey Oatmeal Gift Bread - June, a tip and a recipe...
- Zucchini Spice Bran Muffins (makes 3 muffins or 12 mini muffins)
- Tomato-Carrot Muffin Tops (using biscuit mix)
- Plum Pudding Bread (using canned plums and quick bread mix)
- Date Nut Bread in a Can
- Coffee Pecan Muffins
- Bran Muffins (using Raisin Bran cereal and buttermilk)
- Zucchini Pineapple Raisin Bread
- PB and Banana Buttermilk Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!