ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)

Misc.
nt
MsgID: 3112272
Shared by: Gladys/PR
In reply to: Dear Gladys,So glad your feeling better!
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
6
  Mickey,Mo.
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
10
  Mickey,Mo.
11
  Mickey,Mo.
12
  Judy/Quebec
13
  Judy/Quebec
14
  Judy/Quebec
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Mickey,Mo.
34
  Mickey,Mo.
35
  Mickey,Mo.
36
  Mickey,Mo.
37
  Mickey,Mo.
38
  Mickey,Mo.
39
  Mickey,Mo.
40
  Mickey,Mo.
41
  Mickey,Mo.
42
  Mickey,Mo.
43
  Mickey,Mo.
44
  Mickey,Mo.
45
  Mickey,Mo.
46
  Mickey,Mo.
47
  Mickey,Mo.
48
  teri in nc
49
  Gladys/PR
50
  Mickey,Mo.
51
  Susan, Hawaii
52
  Gladys/PR
53
  Susan, Hawaii
54
  Gladys/PR
55
  Karyn/IN
56
  Gladys/PR
57
  Mickey,Mo.
58
  Gladys/PR
59
  manyhats
60
  Gladys/PR
61
  Vicky G. from Galena Illinois
62
  Betsy at Recipelink.com
63
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • McIntosh Sandwich - 1962 #1 winner
  • MCINTOSH SANDWICH - 1962 #1 WINNER 12 slices enriched white sandwich bread Mayonnaise or salad dressing Mustard 12 (1-oz) slices of baked ham 36 to 48 thinly sliced rings McIntosh apples, unpeeled (6 small apples) 24 ...
  • Vanilla Bean Ice Cream
  • VANILLA BEAN ICE CREAM 2 1/2 cups half and half or light cream or whole milk 3/4 cup sugar 4 to 6-inch vanilla bean 1 1/4 cups heavy (whipping) cream In a large saucepan, bring half and half, sugar and vanilla beans ...
  • Penne With Caramelized Onions And Radicchio
  • Penne With Caramelized Onions And Radicchio Recipe 1 package (16 ounces) penne or ziti pasta salt 1 large head (8 ounces) radicchio 2 teaspoons olive oil 1 jumbo onion (1 pound), thinly sliced 1 tablespoon balsamic...
  • Peanut Butter Oatmeal Cookies
  • PEANUT BUTTER OATMEAL COOKIES 2 1/2 cups all-purpose flour 1 cup old-fashioned oats, uncooked 1 teaspoon Argo Baking Powder 1/2 teaspoon baking soda 1/2...
ADVERTISEMENT
  • La Comedia Sweet Potato Souffle with Pecan Topping
  • LA COMEDIA SWEET POTATO SOUFFLE 4 cups mashed sweet potatoes 1 cup white granulated sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/4 cup butter, melted 1 tsp. vanilla FOR THE TOPPING: 1 cup brown sugar 1/2 cup flour 1/3...
  • Homemade Hash-Brown Potatoes (blender)
  • HASH-BROWN POTATOES 3 cups diced peeled potatoes 1/4 cup green bell pepper, coarsely chopped 1/4 cup fresh parsley sprigs 1/4 cup butter or margarine 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper Grate potato...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!