COFFEE TART
1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!
1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!
MsgID: 3111987
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (62)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Cornflake Pie (Mock Pecan Pie)
- Billy Boy Cherry Pie (using canned sour cherries)
- Pistachio Pie (using kiwi and pudding mix, Keebler Ready-Crust recipe)
- Peanut Butter Chiffon Pie for Jen
- Cool Fruit Tart (Bisquick, 1985)
- Strawberry Cream Cheese Pie with Peach Variation (Dream Whip, 1968)
- Strawberry Cream Delight Pie
- Creole Lemon Pie (using rice pudding mix)
- Sour Cream Mince Pie (Sealtest, 1940)
- Campfire Pies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!