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COFFEE TART
1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!
1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!
MsgID: 3111987
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!