ADVERTISEMENT
- Real Recipes from Real People -

Gladys, hope you are feeling better

Misc.
ADVERTISEMENT
I am just checking in after coming home from our cottage and find that you have been not feeling well. Hope you are better by now.
MsgID: 3112289
Shared by: manyhats
In reply to: Dear Susan: I had been with a terrible c...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
6
  Mickey,Mo.
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
10
  Mickey,Mo.
11
  Mickey,Mo.
12
  Judy/Quebec
13
  Judy/Quebec
14
  Judy/Quebec
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Mickey,Mo.
34
  Mickey,Mo.
35
  Mickey,Mo.
36
  Mickey,Mo.
37
  Mickey,Mo.
38
  Mickey,Mo.
39
  Mickey,Mo.
40
  Mickey,Mo.
41
  Mickey,Mo.
42
  Mickey,Mo.
43
  Mickey,Mo.
44
  Mickey,Mo.
45
  Mickey,Mo.
46
  Mickey,Mo.
47
  Mickey,Mo.
48
  teri in nc
49
  Gladys/PR
50
  Mickey,Mo.
51
  Susan, Hawaii
52
  Gladys/PR
53
  Susan, Hawaii
54
  Gladys/PR
55
  Karyn/IN
56
  Gladys/PR
57
  Mickey,Mo.
58
  Gladys/PR
59
  manyhats
60
  Gladys/PR
61
  Vicky G. from Galena Illinois
62
  Betsy at Recipelink.com
63
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • Bacon Mirepoix
  • BACON MIREPOIX 1/4 lb. bacon 1 lb. onion, chopped 1/2 lb. red bell pepper, diced 1/2 lb. gold bell pepper, diced 1/2 lb. green bell pepper, diced Seasoned salt, to taste Tabasco sauce, to taste Saute bacon. Add onion...
  • Irish Rover's Unicorn Pub Shepherd's Pie for Tammy, TN
  • Hi Tammy:-) This is a wonderful recipe for Shepherd's Pie. I have made it several times and have never been disappointed in it. I usually halve the recipe and make it in a 9 X 9 X 2-inch casserole dish. I use 2 - 2 1...
  • Ambrosia Cream Pie
  • AMBROSIA CREAM PIE 1 (11 oz) can mandarin orange segments, well drained 1 8 oz crushed pineapple, well drained 1 cup milk 1 (4 serving size) pkg instant vanilla pudding and pie mix 1 cup non-dairy whipped topping, tha...
ADVERTISEMENT
  • Slow Cooker Chili (using round steak)
  • SLOW COOKER CHILI 1 pound beef boneless round steak, cut in 1/2-inch pieces 1 large onion, chopped 2 medium celery stalks, cut 1/2-inch pieces 2 cans (14 1/2 oz each) diced tomatoes, undrained* 1 (15 oz) can tomato sa...
  • Garlic Ginger Tofu
  • GARLIC GINGER TOFU 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon tamari, or to taste 2 pounds firm tofu Heat oil in a wok or skillet over medium hea...
  • Horseradish Crusted Tuna Salad (serves 2)
  • HORSERADISH CRUSTED TUNA SALAD (SERVES 2) 1 1/4 cups breadcrumbs 1 egg 1 Tbsp. horseradish 1 tsp. minced ginger 2 tuna steaks FOR THE SALAD: 1 bag baby spinach (rinsed) 1 bunch asparagus (rinsed and trimmed) 6 oz. b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, hope you are feeling better
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!