ADVERTISEMENT
- Real Recipes from Real People -

Dear Susan: We always use ripe, but not too ripe mangoes!

Misc.
Thanks for asking about my beloved mangoes. We are so fortunate to have them, to have bananas and breadfruit. Yesterday, Nina brought me 2 beautiful green breadfruits from my mothers home, that I will serve today in tostones, with roasted pork and a salt cod salad.

For the candied mangoes, you can serve them with white cheese slices or by themselves, cold, with their syrop in a glass cup and garnished with fresh mint. Delicious!

Gladys/PR
MsgID: 3112079
Shared by: Gladys/PR
In reply to: Gladys, How ripe should the mangoes be?
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
6
  Mickey,Mo.
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
10
  Mickey,Mo.
11
  Mickey,Mo.
12
  Judy/Quebec
13
  Judy/Quebec
14
  Judy/Quebec
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Mickey,Mo.
34
  Mickey,Mo.
35
  Mickey,Mo.
36
  Mickey,Mo.
37
  Mickey,Mo.
38
  Mickey,Mo.
39
  Mickey,Mo.
40
  Mickey,Mo.
41
  Mickey,Mo.
42
  Mickey,Mo.
43
  Mickey,Mo.
44
  Mickey,Mo.
45
  Mickey,Mo.
46
  Mickey,Mo.
47
  Mickey,Mo.
48
  teri in nc
49
  Gladys/PR
50
  Mickey,Mo.
51
  Susan, Hawaii
52
  Gladys/PR
53
  Susan, Hawaii
54
  Gladys/PR
55
  Karyn/IN
56
  Gladys/PR
57
  Mickey,Mo.
58
  Gladys/PR
59
  manyhats
60
  Gladys/PR
61
  Vicky G. from Galena Illinois
62
  Betsy at Recipelink.com
63
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • Cheesy Garlic Bread (using cheddar cheese)
  • CHEESY GARLIC BREAD 1 1/2 cup mayonnaise 1 cup shredded sharp cheddar cheese 1 cup thinly sliced green onions (including the tops) 3 cloves garlic, minced 1 loaf french bread (about 20 inch), halved lengthwise 1/...
  • Honey Pecan Butter (not Smokey Bones)
  • HONEY PECAN BUTTER 1/4 pound (1 stick) butter(room temperature) 1/4 cup water (room temperature) 1/4 cup vegetable oil 1/2 cup honey 1/3 cup toasted, chopped pecans Mix butter, water, and oil in a food processor, slo...
  • Sweet Vinaigrette Salad Dressing (using powdered sugar)
  • SWEET VINAIGRETTE SALAD DRESSING "This recipe was originally featured in a 1960's ad but is still delicious today. It is especially good served on salads that contain fruit." 1/4 cup powdered sugar 1 teaspoon salt 1 ...
ADVERTISEMENT
  • Spaghetti with Sun-Dried Tomatoes, Olives and Capers
  • SPAGHETTI WITH SUN-DRIED TOMATOES, OLIVES AND CAPERS 1 red onion, sliced 1/8-inch thick and julienned 3 cloves garlic, thinly sliced 1/4 cup extra-virgin olive oil, plus extra if needed 1 pound high-quality imported I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Susan: We always use ripe, but not too ripe mangoes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!