ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Susan: We always use ripe, but not too ripe mangoes!

Misc.
ADVERTISEMENT
Thanks for asking about my beloved mangoes. We are so fortunate to have them, to have bananas and breadfruit. Yesterday, Nina brought me 2 beautiful green breadfruits from my mothers home, that I will serve today in tostones, with roasted pork and a salt cod salad.

For the candied mangoes, you can serve them with white cheese slices or by themselves, cold, with their syrop in a glass cup and garnished with fresh mint. Delicious!

Gladys/PR
MsgID: 3112079
Shared by: Gladys/PR
In reply to: Gladys, How ripe should the mangoes be?
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes (46)
  Betsy at Recipelink.com
2 Recipe: Grapenut Custard
  Mickey,Mo.
3 Recipe: Lemon Delicacy
  Mickey,Mo.
4 Recipe: Pineapple Delight
  Mickey,Mo.
5 Recipe: Frosted Strawberry Squares
  Mickey,Mo.
6 Recipe: Cottage Cheese Pie
  Mickey,Mo.
7 Recipe: Crustless Coconut Pie
  Mickey,Mo.
8 Recipe: Cherry Breeze
  Mickey,Mo.
9 Recipe: Butterscotch Chiffon Pie
  Mickey,Mo.
10 Recipe: Ginger Cookie Icebox Cake
  Mickey,Mo.
11 Recipe: Oatmeal Cake with Coco-Nut Topping
  Mickey,Mo.
12 Recipe(tried): Buttermilk Puffs
  Judy/Quebec
13 Recipe(tried): Peach Crunch
  Judy/Quebec
14 Recipe(tried): Cinnamon Loaf
  Judy/Quebec
15 Recipe: Amaretto Bread Pudding with Amaretto Sauce
  Gladys/PR
16 Recipe(tried): Hellman's Chocolate Sensation Cake
  Gladys/PR
17 Recipe(tried): Raspberries with Zabaglione
  Gladys/PR
18 Recipe: Baked Rum Bananas
  Gladys/PR
19 Recipe: Kumquat Gelato
  Gladys/PR
20 Recipe(tried): Leche Frita
  Gladys/PR
21 Recipe: Brown Sugar Fra Angelico Pound Cake
  Gladys/PR
22 Recipe: Pecan Sour Cream Pound Cake
  Gladys/PR
23 Recipe: Raspberry Parfait
  Gladys/PR
24 Recipe(tried): Coffee Tart
  Gladys/PR
25 Recipe: Must Bake Carrot Cake with Cheater's Icing
  Gladys/PR
26 Recipe(tried): Polenta Cheesecake with Pine Nut Sauce
  Gladys/PR
27 Recipe(tried): Mango Sweet Bread
  Gladys/PR
28 Recipe(tried): Mango Ice Cream
  Gladys/PR
29 Recipe(tried): Mango Pie
  Gladys/PR
30 Recipe(tried): Candied Mangoes
  Gladys/PR
31 Recipe(tried): Mango Custard
  Gladys/PR
32 Recipe(tried): FLAN (Spanish Custard)
  Gladys/PR
33 Recipe: Gold Rush Brownies
  Mickey,Mo.
34 Recipe: Frozen Dessert
  Mickey,Mo.
35 Recipe: Ice Cream Sandwiches
  Mickey,Mo.
36 Recipe: Cantaloupe Shake
  Mickey,Mo.
37 Recipe: Chocolate Peanut Butter Milk Shake
  Mickey,Mo.
38 Recipe: Lo-Calorie Banana Milk Shake
  Mickey,Mo.
39 Recipe: Pineapple Slush
  Mickey,Mo.
40 Recipe: Orange Cream Cake
  Mickey,Mo.
41 Recipe: Frosted Ambrosia
  Mickey,Mo.
42 Recipe: Frozen Fruit Slush
  Mickey,Mo.
43 Recipe: Fruit Delight
  Mickey,Mo.
44 Recipe: Peanut Butter Sheet Cake
  Mickey,Mo.
45 Recipe: No-Bake Peppermint Ice Cream Cake
  Mickey,Mo.
46 Recipe: A&W Root Beer Cake
  Mickey,Mo.
47 Recipe: Up On The Rooftop Sundae Bars (using brownie mix)
  Mickey,Mo.
48 ISO: about your recipes
  teri in nc
49 Hi, dear Teri in NC.
  Gladys/PR
50 Hi teri in nc......
  Mickey,Mo.
51 Gladys, How ripe should the mangoes be?
  Susan, Hawaii
52 Dear Susan: We always use ripe, but not too ripe mangoes!
  Gladys/PR
53 Gladys, It's been a long time since I had breadfruit...
  Susan, Hawaii
54 Dear Susan: I had been with a terrible cold this last two days.
  Gladys/PR
55 Dear Gladys, Sorry to hear you have been sick!
  Karyn/IN
56 Dear Karyn: Tks. for the Chicken Soup for my spirit!
  Gladys/PR
57 Dear Gladys,So glad your feeling better!
  Mickey,Mo.
58 Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
  Gladys/PR
59 Gladys, hope you are feeling better
  manyhats
60 Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
  Gladys/PR
61 Thank You: Gold Rush Brownies
  Vicky G. from Galena Illinois
62 ISO: Netty of Arizona (re: A&W Root Beer Cake)
  Betsy at Recipelink.com
63 Thank You: Up on the Rooftop Bars
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • Coffee Panettonne
  • This recipe is from a cookbook my stepmother gave me, Nutbread and Nostalgia, favorite recipes from the junior league of South Bend, Indiana. Coffee Panettonne While baking, this Italian breakfast or tea bread has the ...
  • Chocolate Espresso Coffee Cake with Mocha Ganache
  • CHOCOLATE ESPRESSO COFFEE CAKE WITH MOCHA GANACHE "I developed this cake for a wonderful new Bundt pan with a terraced pattern. It got me thinking about chocolate glaze wending its way down the sides of the cake in a ...
  • Apple Bread Tart (make ahead)
  • APPLE BREAD TART "If you can imagine bread pudding, upside-down cake and a fruit tart all rolled into one, you'll really enjoy this do-ahead Apple Bread Tart." 1 Tbsp. butter 3 Granny Smith apples, peeled, cored and...
  • Lemon Pepper Chicken Salad
  • LEMON PEPPER CHICKEN SALAD One of the best chicken salad recipes you will ever come across. Tasty, tangy, just a little bit of spice yet healthy for you. 2 medium chicken breasts Lemon Pepper seasoning 3 tablespoons ...
ADVERTISEMENT
  • Pork Roast with Cabbage
  • PORK ROAST WITH CABBAGE 1 boneless pork loin, 2-pound center roast 6 small red potatoes, rinsed 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 to 1/2 teaspoon paprika 1/4 to 1/2 teaspoon dried rosemar...
  • Casa Blanca Buttermilk Pie (1960's)
  • CASA BLANCA BUTTERMILK PIE 1 cup sugar 3 tbsp. flour 1/2 tsp. salt 3 eggs, separated 2 cups buttermilk 1/4 cup butter, melted and cooled (room temp.) 1/4 tsp. cream of tartar 1 unbaked (9-inch) pie shell Mix sugar, f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Susan: We always use ripe, but not too ripe mangoes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!