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LECHE FRITA:
Serves 6-8
3 cups milk
1 cinnamon stick
peel of 1 lemon
1/4 cup cornstarch
1/4 cup flour
10 Tb.sugar
2 tsp. cinnamon
Mild olive oil for frying
Flour for coating
2 eggs, lightly beaten with
1 tsp. water
Bring 2 1/2 cups of the milk to a boil in a saucepan with the cinnamon stick and lemon peel.
Grease an 8 inch square baking pan. In a large bowl, combine the cornstarch, flour, and 6 tb. of the sugar. Gradually stir in the remaining 1/2 cup cold milk. Return this mixture to the saucepan and cook for about 15 minutes over a medium flame, stirring constantly, until the custard is thickened and just begins to bubble. Pour the custard directly into the baking pan and cool 5 minutes. Do not stir. Chill several hours or preferably overnight until the custard is firm.
Serves 6-8
3 cups milk
1 cinnamon stick
peel of 1 lemon
1/4 cup cornstarch
1/4 cup flour
10 Tb.sugar
2 tsp. cinnamon
Mild olive oil for frying
Flour for coating
2 eggs, lightly beaten with
1 tsp. water
Bring 2 1/2 cups of the milk to a boil in a saucepan with the cinnamon stick and lemon peel.
Grease an 8 inch square baking pan. In a large bowl, combine the cornstarch, flour, and 6 tb. of the sugar. Gradually stir in the remaining 1/2 cup cold milk. Return this mixture to the saucepan and cook for about 15 minutes over a medium flame, stirring constantly, until the custard is thickened and just begins to bubble. Pour the custard directly into the baking pan and cool 5 minutes. Do not stir. Chill several hours or preferably overnight until the custard is firm.
MsgID: 3111983
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!