LECHE FRITA:
Serves 6-8
3 cups milk
1 cinnamon stick
peel of 1 lemon
1/4 cup cornstarch
1/4 cup flour
10 Tb.sugar
2 tsp. cinnamon
Mild olive oil for frying
Flour for coating
2 eggs, lightly beaten with
1 tsp. water
Bring 2 1/2 cups of the milk to a boil in a saucepan with the cinnamon stick and lemon peel.
Grease an 8 inch square baking pan. In a large bowl, combine the cornstarch, flour, and 6 tb. of the sugar. Gradually stir in the remaining 1/2 cup cold milk. Return this mixture to the saucepan and cook for about 15 minutes over a medium flame, stirring constantly, until the custard is thickened and just begins to bubble. Pour the custard directly into the baking pan and cool 5 minutes. Do not stir. Chill several hours or preferably overnight until the custard is firm.
Serves 6-8
3 cups milk
1 cinnamon stick
peel of 1 lemon
1/4 cup cornstarch
1/4 cup flour
10 Tb.sugar
2 tsp. cinnamon
Mild olive oil for frying
Flour for coating
2 eggs, lightly beaten with
1 tsp. water
Bring 2 1/2 cups of the milk to a boil in a saucepan with the cinnamon stick and lemon peel.
Grease an 8 inch square baking pan. In a large bowl, combine the cornstarch, flour, and 6 tb. of the sugar. Gradually stir in the remaining 1/2 cup cold milk. Return this mixture to the saucepan and cook for about 15 minutes over a medium flame, stirring constantly, until the custard is thickened and just begins to bubble. Pour the custard directly into the baking pan and cool 5 minutes. Do not stir. Chill several hours or preferably overnight until the custard is firm.
MsgID: 3111983
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (62)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Rice Pudding (using vanilla pudding and Minute Rice)
- Rose Kennedy's Chocolate Souffle with Raspberry Chardonnay Sauce
- Layered Banana Pineapple Dessert
- Double Chocolate Pudding (using chocolate milk)
- Lemon Fluff (using Jell-O, evaporated milk and vanilla wafer crumb crust)
- Bun Pudding (with chocolate chips and pecans, using leftover hot dog buns)
- Ice Cream Jello Mold
- Bread Custard (microwave)
- Panettone Bread and Butter Pudding
- White Chocolate Tiramisu (and how to make chocolate shavings and chocolate curls)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute