Recipe: Peanut Butter Sheet Cake

Peanut Butter Sheet Cake
Serves 20

2 c. flour
1 tsp. baking soda
2 c. sugar
1/2 tsp. salt
1/2 c. vegetable oil
1 1/2 sticks margarine
1/2 c. creamy peanut butter
1 c. water
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
Icing(see below)

Mix together in a 2 quart mixing bowl: flour, sugar, soda & salt, set aside.

In a 2 quart saucepan bring: oil, margarine, peanut butter & water to a boil. Pour over dry ingredients & mix.

In a bowl beat: eggs, vanilla & buttermilk. Add to mixture, mix till well blended.

Pour batter into a greased & floured 11x15x1 inch sheet cake pan. Bake 15-20 minutes in a 350 degree oven.

Icing:

1/2 c. evaporated milk or cream
1 c. sugar
1 Tbls. margarine
1 c. peanut butter chips
20 miniature marshmallows
1 c. chopped, dry roasted peanuts
1 tsp. vanilla

Bring evaporated milk or cream, sugar & margarine to a boil, cooking 2 minutes. Add chips, marshmallows, vanilla & peanuts. Blend till chips & marshmallows are melted. Spread on warm cake.