ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3112300
Shared by: Gladys/PR
In reply to: Gladys, hope you are feeling better
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
6
  Mickey,Mo.
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
10
  Mickey,Mo.
11
  Mickey,Mo.
12
  Judy/Quebec
13
  Judy/Quebec
14
  Judy/Quebec
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Mickey,Mo.
34
  Mickey,Mo.
35
  Mickey,Mo.
36
  Mickey,Mo.
37
  Mickey,Mo.
38
  Mickey,Mo.
39
  Mickey,Mo.
40
  Mickey,Mo.
41
  Mickey,Mo.
42
  Mickey,Mo.
43
  Mickey,Mo.
44
  Mickey,Mo.
45
  Mickey,Mo.
46
  Mickey,Mo.
47
  Mickey,Mo.
48
  teri in nc
49
  Gladys/PR
50
  Mickey,Mo.
51
  Susan, Hawaii
52
  Gladys/PR
53
  Susan, Hawaii
54
  Gladys/PR
55
  Karyn/IN
56
  Gladys/PR
57
  Mickey,Mo.
58
  Gladys/PR
59
  manyhats
60
  Gladys/PR
61
  Vicky G. from Galena Illinois
62
  Betsy at Recipelink.com
63
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • Baby Food Cake (2)
  • BABY FOOD CAKE 2 cups sugar 1 cup oil 3 eggs, beaten 2 small jars apricot baby food* 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg or allspice 1 cup chopped pecans Preheat oven to 350...
  • Sweet and Sour Chicken Nuggets
  • SWEET AND SOUR CHICKEN NUGGETS 1/2 cup dry bread crumbs 2 teaspoons lemon pepper 4 boneless skinless chicken breast halves, cut in cubes 3 tablespoons cooking oil (for frying) FOR THE SWEET AND SOUR...
  • Hershey's Low Fat Chocolate Brownies (using egg whites)
  • HERSHEY'S LOW FAT CHOCOLATE BROWNIES 3/4 cup Hershey's unsweetened cocoa powder 1/2 teaspoon baking soda 2/3 cup lower fat (40% oil) margarine, melted, divided use 1/2 cup boiling water 2 cups sugar 3 egg whites 1 tea...
  • Sherried Mushrooms (using teriyaki sauce)
  • SHERRIED MUSHROOMS 1/4 cup unsalted butter 1 tablespoon olive oil 1 small white onion, chopped 4 cloves of garlic, chopped 1/2 teaspoon red pepper flakes, or to taste 8 ounces white mushrooms, sliced 8 ounces whole mu...
  • Vietnamese Chicken Salad Wraps
  • VIETNAMESE CHICKEN SALAD WRAPS "With their fresh, lively seasonings and contrasting textures of tender meat or seafood, sensual cooked noodles, and crisp vegetables, Vietnamese salads are superb as a light but filling...
ADVERTISEMENT
  • Moxie's Med Bread - Try this
  • I have come very close to the Med bread recipe. I made a few adjustments though. I found an indian flatbread at a local market that was almost perfect but I almost fell over when I saw how many calories were in it. Try ...
  • Make-A-Mix Taco Seasoning
  • MAKE-A-MIX TACO SEASONING 2 teaspoons dried minced onion 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cornstarch 1/2 teaspoon crushed dried red pepper 1/2 teaspoon dried minced garlic 1/4 teaspoon dried oregan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!