Recipe(tried): Mango Custard

MANGO CUSTARD

2 cups milk
4 eggs beaten
1/8 tsp salt
cup sugar
tsp ground nutmeg
1 cups ripe mango peeled, sliced and processed

Heat the milk in low, adding sugar, salt, and nutmeg. Add the eggs, slowly, moving after each addition. Add the mango. Bake in a caramelized custard mold in bain du marie at 300 F for 35 minutes or until it solidifies. Refrigerate and serve with mango slices as garnishing.

Reviews and Replies:
1	Recipe: Dessert Recipes (46)
	Betsy at Recipelink.com

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48	ISO: about your recipes
	teri in nc

49	Hi, dear Teri in NC.
	Gladys/PR

50	Hi teri in nc......
	Mickey,Mo.

51	Gladys, How ripe should the mangoes be?
	Susan, Hawaii

52	Dear Susan: We always use ripe, but not too ripe mangoes!
	Gladys/PR

53	Gladys, It's been a long time since I had breadfruit...
	Susan, Hawaii

54	Dear Susan: I had been with a terrible cold this last two days.
	Gladys/PR

55	Dear Gladys, Sorry to hear you have been sick!
	Karyn/IN

56	Dear Karyn: Tks. for the Chicken Soup for my spirit!
	Gladys/PR

57	Dear Gladys,So glad your feeling better!
	Mickey,Mo.

58	Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
	Gladys/PR

59	Gladys, hope you are feeling better
	manyhats

60	Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
	Gladys/PR

61	Thank You: Gold Rush Brownies
	Vicky G. from Galena Illinois

62	ISO: Netty of Arizona (re: A&W Root Beer Cake)
	Betsy at Recipelink.com

63	Thank You: Up on the Rooftop Bars
	Becky Obryan

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