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Recipe: Butterscotch Chiffon Pie

Desserts - Pies and Tarts
Butterscotch Chiffon Pie
Serves 6-8

1 baked 10" pie shell
1 envelope plain gelatin
1/4 c. cold water
3 eggs, separated
1 c. light brown sugar
1 c. scalded milk
2 Tbls. butter
1/4 tsp. salt
1/2 tsp. vanilla
1/4 c. white sugar
whipped cream

Soak gelatin in cold water 5 minutes. Beat egg yolks, gradually beat in brown sugar, then beat in milk gradually. Add butter & salt & cook in double boiler, stirring till custard-like, about 10 minutes. Stir in gelatin. Cool, then add vanilla. Fold in egg whites stiffly beaten with 1/4 cup white sugar. Pour into pie shell. Cool & top with whipped cream.
MsgID: 3111972
Shared by: Mickey,Mo.
In reply to: Recipe: Dessert Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes (46)
  Betsy at Recipelink.com
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48 ISO: about your recipes
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49 Hi, dear Teri in NC.
  Gladys/PR
50 Hi teri in nc......
  Mickey,Mo.
51 Gladys, How ripe should the mangoes be?
  Susan, Hawaii
52 Dear Susan: We always use ripe, but not too ripe mangoes!
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53 Gladys, It's been a long time since I had breadfruit...
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54 Dear Susan: I had been with a terrible cold this last two days.
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56 Dear Karyn: Tks. for the Chicken Soup for my spirit!
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57 Dear Gladys,So glad your feeling better!
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58 Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
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59 Gladys, hope you are feeling better
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60 Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
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63 Thank You: Up on the Rooftop Bars
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