ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gold Rush Brownies

Misc.
Thank you for the recipe. My mother made these when I was a kid and no on has ever heard of them before. They were the best. She also used to make a cheese "pie". It had two layers and was very smooth and creamy. Besides the cream cheese I remember sour cream and it took several baking steps including the made by scratch graham cracker crust.
MsgID: 3142874
Shared by: Vicky G. from Galena Illinois
In reply to: Recipe: Gold Rush Brownies
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (62)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes (46)
  Betsy at Recipelink.com
2 Recipe: Grapenut Custard
  Mickey,Mo.
3 Recipe: Lemon Delicacy
  Mickey,Mo.
4 Recipe: Pineapple Delight
  Mickey,Mo.
5 Recipe: Frosted Strawberry Squares
  Mickey,Mo.
6 Recipe: Cottage Cheese Pie
  Mickey,Mo.
7 Recipe: Crustless Coconut Pie
  Mickey,Mo.
8 Recipe: Cherry Breeze
  Mickey,Mo.
9 Recipe: Butterscotch Chiffon Pie
  Mickey,Mo.
10 Recipe: Ginger Cookie Icebox Cake
  Mickey,Mo.
11 Recipe: Oatmeal Cake with Coco-Nut Topping
  Mickey,Mo.
12 Recipe(tried): Buttermilk Puffs
  Judy/Quebec
13 Recipe(tried): Peach Crunch
  Judy/Quebec
14 Recipe(tried): Cinnamon Loaf
  Judy/Quebec
15 Recipe: Amaretto Bread Pudding with Amaretto Sauce
  Gladys/PR
16 Recipe(tried): Hellman's Chocolate Sensation Cake
  Gladys/PR
17 Recipe(tried): Raspberries with Zabaglione
  Gladys/PR
18 Recipe: Baked Rum Bananas
  Gladys/PR
19 Recipe: Kumquat Gelato
  Gladys/PR
20 Recipe(tried): Leche Frita
  Gladys/PR
21 Recipe: Brown Sugar Fra Angelico Pound Cake
  Gladys/PR
22 Recipe: Pecan Sour Cream Pound Cake
  Gladys/PR
23 Recipe: Raspberry Parfait
  Gladys/PR
24 Recipe(tried): Coffee Tart
  Gladys/PR
25 Recipe: Must Bake Carrot Cake with Cheater's Icing
  Gladys/PR
26 Recipe(tried): Polenta Cheesecake with Pine Nut Sauce
  Gladys/PR
27 Recipe(tried): Mango Sweet Bread
  Gladys/PR
28 Recipe(tried): Mango Ice Cream
  Gladys/PR
29 Recipe(tried): Mango Pie
  Gladys/PR
30 Recipe(tried): Candied Mangoes
  Gladys/PR
31 Recipe(tried): Mango Custard
  Gladys/PR
32 Recipe(tried): FLAN (Spanish Custard)
  Gladys/PR
33 Recipe: Gold Rush Brownies
  Mickey,Mo.
34 Recipe: Frozen Dessert
  Mickey,Mo.
35 Recipe: Ice Cream Sandwiches
  Mickey,Mo.
36 Recipe: Cantaloupe Shake
  Mickey,Mo.
37 Recipe: Chocolate Peanut Butter Milk Shake
  Mickey,Mo.
38 Recipe: Lo-Calorie Banana Milk Shake
  Mickey,Mo.
39 Recipe: Pineapple Slush
  Mickey,Mo.
40 Recipe: Orange Cream Cake
  Mickey,Mo.
41 Recipe: Frosted Ambrosia
  Mickey,Mo.
42 Recipe: Frozen Fruit Slush
  Mickey,Mo.
43 Recipe: Fruit Delight
  Mickey,Mo.
44 Recipe: Peanut Butter Sheet Cake
  Mickey,Mo.
45 Recipe: No-Bake Peppermint Ice Cream Cake
  Mickey,Mo.
46 Recipe: A&W Root Beer Cake
  Mickey,Mo.
47 Recipe: Up On The Rooftop Sundae Bars (using brownie mix)
  Mickey,Mo.
48 ISO: about your recipes
  teri in nc
49 Hi, dear Teri in NC.
  Gladys/PR
50 Hi teri in nc......
  Mickey,Mo.
51 Gladys, How ripe should the mangoes be?
  Susan, Hawaii
52 Dear Susan: We always use ripe, but not too ripe mangoes!
  Gladys/PR
53 Gladys, It's been a long time since I had breadfruit...
  Susan, Hawaii
54 Dear Susan: I had been with a terrible cold this last two days.
  Gladys/PR
55 Dear Gladys, Sorry to hear you have been sick!
  Karyn/IN
56 Dear Karyn: Tks. for the Chicken Soup for my spirit!
  Gladys/PR
57 Dear Gladys,So glad your feeling better!
  Mickey,Mo.
58 Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
  Gladys/PR
59 Gladys, hope you are feeling better
  manyhats
60 Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
  Gladys/PR
61 Thank You: Gold Rush Brownies
  Vicky G. from Galena Illinois
62 ISO: Netty of Arizona (re: A&W Root Beer Cake)
  Betsy at Recipelink.com
63 Thank You: Up on the Rooftop Bars
  Becky Obryan
ADVERTISEMENT
Random Recipes
  • Hot and Cold Pasta Recipes (12)
  • August 14, 2006 Recipe Swap HOT AND COLD PASTA RECIPES To add a recipe please click the POST REPLY button above. This Week's Daily Recipe Swap...
  • Crispy Chicken Bites (using whole wheat crackers)
  • CRISPY CHICKEN BITES 1 lb. skinless, boneless chicken breasts 1/4 cup flour 1 tsp. dried parsley flakes 1/2 tsp. poultry seasoning 1/8 tsp. salt Dash pepper 1 egg, beaten 2 tbsp skim milk 1 1/4 cups finely crus...
  • Orange Glazed Sole
  • ORANGE GLAZED SOLE FOR THE ORANGE GLAZE: 2 tbsp cornstarch 1 cup plus 2 tbsp orange juice, divided use 1/4 cup plus 2 tbsp butter, divided use 1/3 cup sliced almonds 1/4 cup dry white wine...
  • French Vanilla Indulgent Iced Latte
  • FRENCH VANILLA INDULGENT ICED LATTE 1 ice cube tray of coffee ice cubes 4 cups Millstone French Vanilla coffee, brewed double strength 1 cup sweetened condensed milk Whipped cream (optional) Ground cinnamon, for garni...
ADVERTISEMENT
  • Pepper Bean Salad with Lime-Cilantro Dressing
  • PEPPER BEAN SALAD " A tasty variation for a bean salad." 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1/2 cup diagonally cut celery, 1/4-inch slices 1 cup finely...
  • Pumpkin Pie Yogurt (Weight Watchers)
  • PUMPKIN PIE YOGURT 1 cup nonfat vanilla yogurt 1/2 cup canned pumpkin puree 1 teaspoon honey 1/8 teaspoon pumpkin pie spice 1 tablespoon plus 1 teaspoon chopped pecans Combine the yogurt, pumpkin, honey, and pumpkin-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gold Rush Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!