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Thank You: Up on the Rooftop Bars

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I had a very similar recipe and loved it. I had lost it years ago and this is the first recipe that I could find anywhere that was even close. Thank you so very much for sharing it.
MsgID: 3154307
Shared by: Becky Obryan
In reply to: Recipe: Up On The Rooftop Sundae Bars (using bro...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes (46)
  Betsy at Recipelink.com
2 Recipe: Grapenut Custard
  Mickey,Mo.
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  Gladys/PR
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  Gladys/PR
32 Recipe(tried): FLAN (Spanish Custard)
  Gladys/PR
33 Recipe: Gold Rush Brownies
  Mickey,Mo.
34 Recipe: Frozen Dessert
  Mickey,Mo.
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38 Recipe: Lo-Calorie Banana Milk Shake
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39 Recipe: Pineapple Slush
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40 Recipe: Orange Cream Cake
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41 Recipe: Frosted Ambrosia
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42 Recipe: Frozen Fruit Slush
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43 Recipe: Fruit Delight
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44 Recipe: Peanut Butter Sheet Cake
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45 Recipe: No-Bake Peppermint Ice Cream Cake
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46 Recipe: A&W Root Beer Cake
  Mickey,Mo.
47 Recipe: Up On The Rooftop Sundae Bars (using brownie mix)
  Mickey,Mo.
48 ISO: about your recipes
  teri in nc
49 Hi, dear Teri in NC.
  Gladys/PR
50 Hi teri in nc......
  Mickey,Mo.
51 Gladys, How ripe should the mangoes be?
  Susan, Hawaii
52 Dear Susan: We always use ripe, but not too ripe mangoes!
  Gladys/PR
53 Gladys, It's been a long time since I had breadfruit...
  Susan, Hawaii
54 Dear Susan: I had been with a terrible cold this last two days.
  Gladys/PR
55 Dear Gladys, Sorry to hear you have been sick!
  Karyn/IN
56 Dear Karyn: Tks. for the Chicken Soup for my spirit!
  Gladys/PR
57 Dear Gladys,So glad your feeling better!
  Mickey,Mo.
58 Thank You: Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
  Gladys/PR
59 Gladys, hope you are feeling better
  manyhats
60 Thank You: I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
  Gladys/PR
61 Thank You: Gold Rush Brownies
  Vicky G. from Galena Illinois
62 ISO: Netty of Arizona (re: A&W Root Beer Cake)
  Betsy at Recipelink.com
63 Thank You: Up on the Rooftop Bars
  Becky Obryan
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!