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Recipe: Pasta Chef's Chopped Salad

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recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Pasta Chef's Chopped Salad
Recipe By : National Pasta Association
Serves 6 to 8

1 pound Ditalini, Orzo, or other small pasta shape -- uncooked
4 ounces cooked turkey ham -- diced into 1/4-inch cubes
1/2 cup Swiss cheese -- diced into 1/4-inch cubes
3 stalks celery -- chopped
3 scallions -- sliced
1/2 cup diced red onion
1/4 cup diced black olives
Salt and freshly ground pepper -- to taste
1/4 cup Dijon mustard
2 tablespoons vegetable oil
1/4 cup white wine vinegar

Prepare pasta according to package directions; drain, rinse with cold water and drain again.

Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl.
Season with salt and freshly ground pepper to taste.

In a small bowl, mix the mustard, vegetable oil and vinegar until combined. Add to the pasta and toss. Refrigerate for two hours and serve chilled.
MsgID: 314005
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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