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Recipe: Apple Pie Morning Glory

Desserts - Pies and Tarts
APPLE PIE MORNING GLORY

"A recipe from Texas!"

1 egg, well beaten
1/2 cup brown sugar
1/2 granulated sugar
1 teaspoon vanilla
Pinch of salt
1/4 cup all-purpose flour
1 teaspoon baking powder
4 apples, medium size, pared and chopped or sliced*
1/2 cup pecans, chopped

Combine all ingredients and pour into buttered 9-inch pie plate (no crust).

Bake in 350 degree F oven for 30 minutes.

*You can substitute canned pie-sliced apples if desired.

VARIATION:
This pie can be baked in a pastry shell if desired, just extend the baking time to 1 hour.

From: Annie, 07-01-97
MsgID: 3158500
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Mom's Apple Pie
"This pie is best eaten (with a scoop of vanilla ice cream) the day after baking it, when the juices have had time to thicken properly." - From: Martha's American Food
"Inspired by the way some Italian chefs serve a square of fresh pasta over a filling, I fill a lasagna pan with a deep layer of apples, cut the crust into squares, and set these on top of the fruit." - From: AICR
"This combination made for a delicious pie whose filling is tinged a gorgeous light blue." - From: Apple Pie Perfect
"First, we fry up thick apple rings. The rings go into a prebaked pie shell, but you'll find that once you pour on the custard, they will rise to the top of the pie, where they will stay and form an attractive circle pattern." - Apple Pie Perfect
"Fresh, juicy apple slices in a buttery cinnamon sauce thickened with corn starch." - From: Karo Corn Syrup
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