Recipe: Presto Stuffed Cherry Tomatoes
Appetizers and Snacks Presto Stuffed Cherry Tomatoes
From: Scubamare,TN
From Lois Bousman, Momma
Makes 12 appetizers
2 cups (1 pt) cherry tomatoes
1 pkg (3 oz) cream cheese, softened
2 tbsp fresh lemon juice
1/4 cup freshly grated parmesan cheese
1/4 cup finely chopped pine nuts (optional)
3/4 cup finely chopped parsley
1/4 cup finely chopped watercress
1 1/2 tsp basil, crumbled
2 cloves garlic, finely chopped
1. Cut tops off cherry tomatoes; scoop out pulp. Drain tomatoes upside down on paper towel while preparing filling.
2. Beat cream cheese with lemon juice in med, bowl until smooth. Stir in remaining ingredients.
3. Fill cherry tomatoes with mixture. Chill
NOTE: One large tomato can also be used. Scoop out pulp and fill as directed. Chill thoroughly. Carefully cut into wedges.
From: Scubamare,TN
From Lois Bousman, Momma
Makes 12 appetizers
2 cups (1 pt) cherry tomatoes
1 pkg (3 oz) cream cheese, softened
2 tbsp fresh lemon juice
1/4 cup freshly grated parmesan cheese
1/4 cup finely chopped pine nuts (optional)
3/4 cup finely chopped parsley
1/4 cup finely chopped watercress
1 1/2 tsp basil, crumbled
2 cloves garlic, finely chopped
1. Cut tops off cherry tomatoes; scoop out pulp. Drain tomatoes upside down on paper towel while preparing filling.
2. Beat cream cheese with lemon juice in med, bowl until smooth. Stir in remaining ingredients.
3. Fill cherry tomatoes with mixture. Chill
NOTE: One large tomato can also be used. Scoop out pulp and fill as directed. Chill thoroughly. Carefully cut into wedges.
MsgID: 317776
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!