Citrus Crunch Candy
From: Christine,.IA
1 bag of lemon drops
1 pkg of white almond bark (may use 2 pkgs white chocolate chips for richer candy)
Take the lemon drops and place them in a Ziploc bag, double bagging them. Take a hammer and crush the lemon drops. In a microwave safe bowl, melt the almond bark, making sure to not burn it. Remove almond bark from microwave. Pour in crushed lemon drops and stir. Spread mixture onto a waxed paper lined jelly roll pan. Cool. Break into pieces and store in an airtight container.
From: Christine,.IA
1 bag of lemon drops
1 pkg of white almond bark (may use 2 pkgs white chocolate chips for richer candy)
Take the lemon drops and place them in a Ziploc bag, double bagging them. Take a hammer and crush the lemon drops. In a microwave safe bowl, melt the almond bark, making sure to not burn it. Remove almond bark from microwave. Pour in crushed lemon drops and stir. Spread mixture onto a waxed paper lined jelly roll pan. Cool. Break into pieces and store in an airtight container.
MsgID: 317755
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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