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Cashew Brittle
From: Christine,.IA
1 cup sugar
1/2 cup corn syrup
1 to 1 1/2 cups salted cashew halves
1 teaspoon butter - NO SUBSTITUTES!
1 teaspoon baking soda
1 teaspoon vanilla extract
In a microwave safe bowl, combine the sugar and corn syrup. Microwave, uncovered on high for 4 minutes then stir. Heat three minutes longer. Stir in cashews and butter. Microwave on high 30-60 seconds or until mixture turns a light amber color. CAUTION: MIXTURE WILL BE VERY HOT! Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill 20 minutes or until set. Break into small pieces. Store in an airtight container. Yield 3/4 lb.
From: Christine,.IA
1 cup sugar
1/2 cup corn syrup
1 to 1 1/2 cups salted cashew halves
1 teaspoon butter - NO SUBSTITUTES!
1 teaspoon baking soda
1 teaspoon vanilla extract
In a microwave safe bowl, combine the sugar and corn syrup. Microwave, uncovered on high for 4 minutes then stir. Heat three minutes longer. Stir in cashews and butter. Microwave on high 30-60 seconds or until mixture turns a light amber color. CAUTION: MIXTURE WILL BE VERY HOT! Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill 20 minutes or until set. Break into small pieces. Store in an airtight container. Yield 3/4 lb.
MsgID: 317741
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!