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Recipe: Campbell's Beef Bourguignon

Main Dishes - Beef and Other Meats
Campbell's Beef Bourguignon
From: Kitchenlink
Recipe By : Campbell's
Serving Size : 4

2 slices bacon
1 1/2 pounds beef cubes (about 1 1/2 inches)
1 can (10 3/4 oz.) golden mushroom soup -- condensed
1/3 cup Burgundy or other dry red wine
1 large cove garlic -- minced
1 medium bay leaf
2 Tablespoons chopped parsley
1/4 teaspoon thyme leaves -- crushed
1 pound small whole white onions -- about 16
cooked noodles

In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.


MsgID: 317802
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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