Campbell's Beef Bourguignon
From: Kitchenlink
Recipe By : Campbell's
Serving Size : 4
2 slices bacon
1 1/2 pounds beef cubes (about 1 1/2 inches)
1 can (10 3/4 oz.) golden mushroom soup -- condensed
1/3 cup Burgundy or other dry red wine
1 large cove garlic -- minced
1 medium bay leaf
2 Tablespoons chopped parsley
1/4 teaspoon thyme leaves -- crushed
1 pound small whole white onions -- about 16
cooked noodles
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.
From: Kitchenlink
Recipe By : Campbell's
Serving Size : 4
2 slices bacon
1 1/2 pounds beef cubes (about 1 1/2 inches)
1 can (10 3/4 oz.) golden mushroom soup -- condensed
1/3 cup Burgundy or other dry red wine
1 large cove garlic -- minced
1 medium bay leaf
2 Tablespoons chopped parsley
1/4 teaspoon thyme leaves -- crushed
1 pound small whole white onions -- about 16
cooked noodles
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.
MsgID: 317802
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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