ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Taco Dip

Appetizers and Snacks
Taco Dip
From: Scubamare,TN

1 lb ground beef
1 pkg taco seasoning, Taco Bell is the best
3/4 Cup water
16 oz sour cream
1 can Rotel
1 can Nacho Cheese Soup
10 oz Velveeta Cheese
Shredded Cheddar Cheese for top

Brown beef, drain, add seasoning and water.
add beef to bottom of a pan
spread sour cream over beef
melt Velveeta, soup and Rotel together
Pour over sour cream
put shredded cheese on top

Bake 350F for 45 minutes
Serve with taco chips
MsgID: 317796
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (80)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Chat Room Recipe Swap - 2001-12-19
  Chat Room
2 Recipe: Almond Butterballs (Bisquick)
  Chat Room
3 Recipe: Acorns (butter pecan cookies)
  Chat Room
4 Recipe: 7 Layer Cookies
  Chat Room
5 Recipe: 150 Year Old Oatmeal Cookies
  Chat Room
6 Recipe: Congo Bars
  Chat Room
7 Recipe: Caramel Fondue
  Chat Room
8 Recipe: Caramel-Cognac Fondue
  Chat Room
9 Recipe: Maple Walnuts (candied walnuts)
  Chat Room
10 Recipe: Ultimate Fudge Sauce
  Chat Room
11 Recipe: Pizza Basket
  Chat Room
12 Recipe: White Chocolate Cocoa Mix
  Chat Room
13 Recipe: Black Bean Pesto
  Chat Room
14 Recipe: Cashew Brittle
  Chat Room
15 Recipe: Cheddar Spread
  Chat Room
16 Recipe: Egg Nog Quick Bread
  Chat Room
17 Recipe: Crunchy Party Mix
  Chat Room
18 Recipe: Holiday Brownies
  Chat Room
19 Recipe: Trailblazing Texas Peanuts
  Chat Room
20 Recipe: Frango Mints
  Chat Room
21 Recipe: Almond Cream Cheese Candies
  Chat Room
22 Recipe: Easy Truffles
  Chat Room
23 Recipe: Summer Sausage with Variations
  Chat Room
24 Recipe: Cake in a Coffee Cup
  Chat Room
25 Recipe: Rum Cashews
  Chat Room
26 Recipe: Favorite Caramels
  Chat Room
27 Recipe: Apricot Cream Liqueur
  Chat Room
28 Recipe: Citrus Crunch Candy
  Chat Room
29 Recipe: Fire and Ice Pickles
  Chat Room
30 Recipe: Apricot Chicken Balls
  Chat Room
31 Recipe: Chicken Salad Log
  Chat Room
32 Recipe: Knorr Spinach Dip
  Chat Room
33 Recipe: 3-Cheese Artichoke Dip
  Chat Room
34 Recipe: Taco Dip
  Chat Room
35 Recipe: Zing Wings
  Chat Room
36 Recipe: Blue Cheese Ball
  Chat Room
37 Recipe: Barbecued Smokies
  Chat Room
38 Recipe: Delectable Chicken Puffs
  Chat Room
39 Recipe: Large Bowl Mexican Dip
  Chat Room
40 Recipe: Herb Stuffed Deviled Eggs
  Chat Room
41 Recipe: Spinach Squares
  Chat Room
42 Recipe: White Castle Burgers
  Chat Room
43 Recipe: Pizza Toast
  Chat Room
44 Recipe: TN Caviar
  Chat Room
45 Recipe: Dried Beef Cheese Ball
  Chat Room
46 Recipe: Cheese Snowflakes
  Chat Room
47 Recipe: Rotelle Cheese Dip
  Chat Room
48 Recipe: Sausage Balls
  Chat Room
49 Recipe: Presto Stuffed Cherry Tomatoes
  Chat Room
50 Recipe: French Onion Dip
  Chat Room
51 Recipe: Mushroom Turnover
  Chat Room
52 Recipe: Nuts and Bolts
  Chat Room
53 Recipe: Oriental Chicken Wings (baked , 1980's)
  Scubamare,TN
54 Recipe: Meat Ball Appetizers
  Chat Room
55 Recipe: Spinach Balls
  Chat Room
56 Recipe: Hot Mexican Cream Cheese Dip
  Chat Room
57 Recipe: Hot Mexican Dip
  Chat Room
58 Recipe: Olive Cheese Nuggets
  Chat Room
59 Recipe: Snappy Cheese Appetizers and Cheese Straws
  Chat Room
60 Recipe: Easy Sausage Pinwheels
  Chat Room
61 Recipe: Good Cheese Wafers
  Chat Room
62 Recipe: Almond Cheese Logs
  Chat Room
63 Recipe: Philly Miracle Whip Wreath
  Chat Room
64 Recipe: Easy Fried Mushrooms
  Chat Room
65 Recipe: Dip for Shroons
  Chat Room
66 Recipe: Deviled Eggs
  Chat Room
67 Recipe: Ranch Cheeseball
  Chat Room
68 Recipe: Frannies Coleslaw
  Chat Room
69 Recipe: Taco Dip
  Chat Room
70 Recipe: Chocolate Ripple Cookie Cake
  Chat Room
71 Recipe: Yummy Chocolate Chip Cookie Dessert
  Chat Room
72 Recipe: Junior's Most Famous Cheesecake
  Chat Room
73 Recipe: Cranberry Cake Ring
  Chat Room
74 Recipe: Cherry Blossoms
  Chat Room
75 Recipe: Campbell's Beef Bourguignon
  Chat Room
76 Recipe: Appetizer Pate Cheesecake
  Chat Room
77 Recipe: Lime Marmalade
  Chat Room
78 Recipe: Almond Biscotti with Variations
  Chat Room
79 Recipe: 5-Minute Broccoli Soup
  Chat Room
80 Recipe: Cream Cheese Candy
  Chat Room
81 Recipe(tried): Easy Sausage Pinwheels - Wow! These are Deelicious!!! :)
  Adrian from Oregon
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Taco Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!