Frango Mints (Copycat of the ones they sell in Chicago at Marshall Fields!!)
From: Christine,.IA
12 ounces of chocolate
1 tsp peppermint extract
1/2 c. margarine
1 1/2 cup powdered sugar
2 eggs
2 tsp vanilla
Melt and cool chocolate (if it seems to think after mixed, you can add more chocolate or powdered sugar) Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint into the creamed mixture. Pack into an 8-inch square pan. Cool and let set. Cut into squares.
From: Christine,.IA
12 ounces of chocolate
1 tsp peppermint extract
1/2 c. margarine
1 1/2 cup powdered sugar
2 eggs
2 tsp vanilla
Melt and cool chocolate (if it seems to think after mixed, you can add more chocolate or powdered sugar) Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint into the creamed mixture. Pack into an 8-inch square pan. Cool and let set. Cut into squares.
MsgID: 317747
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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