Recipe: Mushroom Turnover
Appetizers and Snacks Mushroom Turnover
From: Scubamare,TN
I had written on an envelope, I think around 1978.
Pastry:
1 1/2 cups all purpose flour
1 cup butter
1/2 cup sour cream
Filling:
1 lb. mushrooms, cleaned, chopped
2 tbsp shallots, chopped
2/3 cup evaporated milk
1/2 tsp salt
1/8 tsp pepper
2 tbsp parsley
1 egg yolk
2 tsp water
PASTRY: Place flour in medium bowl. With two knives crisscross cut butter into butter into flour. With fork stir in sour cream until pastry holds together. Form into ball. Divide in half. Wrap each in waxed paper & refrigerate at least 8 hours.
FILLING: Cook mushrooms over medium heat for 3 or 4 minutes. Add shallots, milk, salt & pepper. Simmer 15-20 minutes until milk is thick and creamy, stir in parsley.
TO SHAPE: preheat oven 350F. Roll half dough to 14 inch square. Cut rounds, biscuit size. Place small amount of filling in each round. Wet edge and fold in half. Seal and make holes for steam to escape. Place on ungreased cookie sheet. Combine egg and water brush over turnovers. Bake 25 minutes.
From: Scubamare,TN
I had written on an envelope, I think around 1978.
Pastry:
1 1/2 cups all purpose flour
1 cup butter
1/2 cup sour cream
Filling:
1 lb. mushrooms, cleaned, chopped
2 tbsp shallots, chopped
2/3 cup evaporated milk
1/2 tsp salt
1/8 tsp pepper
2 tbsp parsley
1 egg yolk
2 tsp water
PASTRY: Place flour in medium bowl. With two knives crisscross cut butter into butter into flour. With fork stir in sour cream until pastry holds together. Form into ball. Divide in half. Wrap each in waxed paper & refrigerate at least 8 hours.
FILLING: Cook mushrooms over medium heat for 3 or 4 minutes. Add shallots, milk, salt & pepper. Simmer 15-20 minutes until milk is thick and creamy, stir in parsley.
TO SHAPE: preheat oven 350F. Roll half dough to 14 inch square. Cut rounds, biscuit size. Place small amount of filling in each round. Wet edge and fold in half. Seal and make holes for steam to escape. Place on ungreased cookie sheet. Combine egg and water brush over turnovers. Bake 25 minutes.
MsgID: 317778
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!