Ultimate Fudge Sauce
From: Christine,.IA
2 oz. Unsweetened chocolate
3/4 c. sugar
1/4 t. salt
1/2 c. light corn syrup
1/2 c. milk
2 T. butter
1 T. vanilla
Combine first five ingredients over low heat. Stir often, add butter, cool slightly, then add vanilla. Delectiable!
From: Christine,.IA
2 oz. Unsweetened chocolate
3/4 c. sugar
1/4 t. salt
1/2 c. light corn syrup
1/2 c. milk
2 T. butter
1 T. vanilla
Combine first five ingredients over low heat. Stir often, add butter, cool slightly, then add vanilla. Delectiable!
MsgID: 317737
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (80)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Millionaires
- Stained Glass Candy and Church Window Candy (using mini marshmallows)
- Black Sorcery Fondue
- Caramel-Wrapped Marshmallows (Modjeska)
- Malted Milk Balls or Malted Milk Cups
- Chocolate Tofu (food processor)
- Chocolate-Dipped Coffee Beans
- Fudge Recipes Using Splenda (2) (repost)
- Double Chocolate Cherry Bourbon Balls (using chocolate wafer crumbs)
- Chocolate Covered Cherries
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute