Recipe: Summer Sausage with Variations
Appetizers and Snacks Summer Sausage
From: Christine,.IA
This goes well with the fire and ice pickles
Basic Sausage Mix
5 lbs Hamburger
5 Tablespoons Tender Quick - Found in supermarket next to the salt
2 teaspoons course ground black pepper
Mix the beef, tender quick and spices thoroughly, cover and refrigerate for 24 hours.
The above instructions are for making the basic beef recipe. Add the following amounts of herbs and spices prior to refrigeration and mix thoroughly to gain a specific type of sausage with a different flavor:
Smokey Summer Sausage
2 tsp garlic powder, 2 tsp mustard, 1 Tablespoon Liquid Hickory Smoke
Italian Sausage
2 tsp sugar, 1 tsp cayenne pepper, 2 tsp cracked fennel seeds, 2 tsp coriander
Salami Sausage
2 tsp ground white pepper, tsp ginger, tsp garlic powder
Cooking Instructions
Shape into 5 rolls, about 1 lb each. Bake on a broiler rack in oven for 2 hours and 25 minutes at 275 degrees. Cool, slice, and serve.
From: Christine,.IA
This goes well with the fire and ice pickles
Basic Sausage Mix
5 lbs Hamburger
5 Tablespoons Tender Quick - Found in supermarket next to the salt
2 teaspoons course ground black pepper
Mix the beef, tender quick and spices thoroughly, cover and refrigerate for 24 hours.
The above instructions are for making the basic beef recipe. Add the following amounts of herbs and spices prior to refrigeration and mix thoroughly to gain a specific type of sausage with a different flavor:
Smokey Summer Sausage
2 tsp garlic powder, 2 tsp mustard, 1 Tablespoon Liquid Hickory Smoke
Italian Sausage
2 tsp sugar, 1 tsp cayenne pepper, 2 tsp cracked fennel seeds, 2 tsp coriander
Salami Sausage
2 tsp ground white pepper, tsp ginger, tsp garlic powder
Cooking Instructions
Shape into 5 rolls, about 1 lb each. Bake on a broiler rack in oven for 2 hours and 25 minutes at 275 degrees. Cool, slice, and serve.
MsgID: 317750
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (80)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Seafood Empanadas
- Cheese Rounds (make ahead)
- Pizza Bread and Tomato Bread (using French bread)
- Collection - Snack and Appetizer Recipes
- Thai Lettuce Wraps - Ingredients
- Artichoke Cheese Squares
- The Crunchiest Popcorn Balls (Jolly Time Pop Corn bag recipe)
- Pinwheel Finger Sandwiches- 4 ways - Ham, Cheese, and Onion Sandwiches, Ham, Cheese, and Salsa, California Pinwheel Finger Sandwiches, Kids (PB&J) Finger Sandwiches
- Corn-Crusted Calamari with Roasted Red Pepper Remoulade
- Mediterranean Delight Dip and Hummus
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!