Recipe: Pizza Toast
Pizza/Focaccia Pizza Toast
From: Scubamare,TN
From Kristen Carter
A coworker from Red Kap, 10/14/94
Good for parties, when you need something you can do ahead.
1 lb lean beef
1 lb sausage
1 lb Velveeta
1 pkg small rye bread slices
Brown meats; drain
Mix in Velveeta
Spoon mixture onto rye slices
Broil till bubbly
Serve hot or room temperature
I make these, and freeze before broiling, pull out and they are ready in 15 minutes, straight from the freezer.
From: Scubamare,TN
From Kristen Carter
A coworker from Red Kap, 10/14/94
Good for parties, when you need something you can do ahead.
1 lb lean beef
1 lb sausage
1 lb Velveeta
1 pkg small rye bread slices
Brown meats; drain
Mix in Velveeta
Spoon mixture onto rye slices
Broil till bubbly
Serve hot or room temperature
I make these, and freeze before broiling, pull out and they are ready in 15 minutes, straight from the freezer.
MsgID: 317770
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!