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Recipe: Hot Mexican Dip

Appetizers and Snacks
Hot Mexican Dip
From: Scubamare,TN
From Angel, a friend of Marie Cochran, mid to late 1990's

1 lb beef
1-2 cans refried beans
1 can green chilies
salsa to texture
1 cup grated cheddar cheese

Mix all ingredients in baking dish. Put more grated cheese on top. Bake at 350F till hot and bubbly. Serve with tortilla chips.
MsgID: 317784
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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