Recipe: Rum Cashews
Appetizers and Snacks Rum Cashews
From: Christine,.IA
1 c. sugar
3/4 c. rum
2 c. whole unsalted cashews
2 oz. Butter
Generously oil a baking sheet and set aside. Bring sugar and rum to a boil in a medium sized saucepan. Cook for 3 minutes or til candy thermometer reads 234 degrees. Remove from the heat and add the cashews, stirring constantly to coat with syrup. The sugar will become white and grainy after about 30 seconds. Return the saucepan to the heat; over medium heat, remelt the sugar, adding a few drops of water if needed. Watch carefully, do not let the sugar burn. When syrup has turned to a rich caramel color, about 2 minutes, and the nuts sound hollow at the tap of a spoon, remove from the heat and stir in the butter. Transfer the mixture to an oiled baking sheet, spreading the nuts in one layer. With fork or toothpicks separate any pieces that have stuck together. Cool completely. Store in an airtight container up to 2 weeks.
From: Christine,.IA
1 c. sugar
3/4 c. rum
2 c. whole unsalted cashews
2 oz. Butter
Generously oil a baking sheet and set aside. Bring sugar and rum to a boil in a medium sized saucepan. Cook for 3 minutes or til candy thermometer reads 234 degrees. Remove from the heat and add the cashews, stirring constantly to coat with syrup. The sugar will become white and grainy after about 30 seconds. Return the saucepan to the heat; over medium heat, remelt the sugar, adding a few drops of water if needed. Watch carefully, do not let the sugar burn. When syrup has turned to a rich caramel color, about 2 minutes, and the nuts sound hollow at the tap of a spoon, remove from the heat and stir in the butter. Transfer the mixture to an oiled baking sheet, spreading the nuts in one layer. With fork or toothpicks separate any pieces that have stuck together. Cool completely. Store in an airtight container up to 2 weeks.
MsgID: 317752
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (80)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Spicy Citrus Chicken Wings (using honey, orange juice and dressing mix)
- Creamy Tuna Garden Wedges (using biscuit mix)
- Carlos O'Kelly's Nachos Dip
- Spinach and Artichoke Dip with Fried Tortellini (similar to Copeland's)
- Beer Battered Shrimp with Chipotle Honey Dipping Sauce
- Guacamole
- Chicken and Hamburger Egg Rolls
- Vegetable Rolls with Ginger-Green Chile Sauce (using tortillas, make ahead)
- Savory Cheese Triangles - Tyropittakia (2 recipes) for Jeannie, Texas
- Cazon en Adobo (Marinated Fried Fish)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!