Lime Marmalade
From: Kitchenlink
Recipe By: Elizabeth Powell/Peggy Flentie, Jubail, KSA
2 pounds limes
2 lemons
8 cups water
6 cups sugar
Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit can be pierced with a fork. Remove fruit, reserving water in which it was boiled. Cool fruit, cut lengthwise into quarters, remove seeds, and slice as thinly as possible.
Return fruit, along with any accumulated juices, to water and measure into large kettle. For every one cup of liquid, add 3/4 cup of sugar. Bring to a boil and boil quickly until mixture reaches jelly stage (220F degrees on candy thermometer).
Pour into sterilized 1/2 or 1 pint jars, seal and process according to jar manufacturer's instructions.
From: Kitchenlink
Recipe By: Elizabeth Powell/Peggy Flentie, Jubail, KSA
2 pounds limes
2 lemons
8 cups water
6 cups sugar
Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit can be pierced with a fork. Remove fruit, reserving water in which it was boiled. Cool fruit, cut lengthwise into quarters, remove seeds, and slice as thinly as possible.
Return fruit, along with any accumulated juices, to water and measure into large kettle. For every one cup of liquid, add 3/4 cup of sugar. Bring to a boil and boil quickly until mixture reaches jelly stage (220F degrees on candy thermometer).
Pour into sterilized 1/2 or 1 pint jars, seal and process according to jar manufacturer's instructions.
MsgID: 317804
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!