Recipe: Caramel Fondue
Appetizers and Snacks Caramel Fondue
From: Scubamare,TN
Servings: 2
From Abby Mandel's newspaper column.
1/4 cup unsalted butter
3/4 cup whipping cream
1/2 cup sugar
3 tablespoons dark corn syrup
pinch salt
1 teaspoon Scotch
Put butter, 1/2 of the cream, sugar, corn syrup and salt in small heavy saucepan. Heat over medium heat, stirring often, until boiling, about 4 minutes. Cook, uncovered, stirring occasionally, until thickened and deep tan in color, about 11 minutes. remove from heat. Stir in remaining cream and whiskey. (Can be made up to 2 weeks ahead and refrigerated. Before using, gently reheat in microwave until warm). Place warm caramel fondue pot or small, warm bowl. Place on platter with selection of fruits, cakes or biscotti for dipping.
From: Scubamare,TN
Servings: 2
From Abby Mandel's newspaper column.
1/4 cup unsalted butter
3/4 cup whipping cream
1/2 cup sugar
3 tablespoons dark corn syrup
pinch salt
1 teaspoon Scotch
Put butter, 1/2 of the cream, sugar, corn syrup and salt in small heavy saucepan. Heat over medium heat, stirring often, until boiling, about 4 minutes. Cook, uncovered, stirring occasionally, until thickened and deep tan in color, about 11 minutes. remove from heat. Stir in remaining cream and whiskey. (Can be made up to 2 weeks ahead and refrigerated. Before using, gently reheat in microwave until warm). Place warm caramel fondue pot or small, warm bowl. Place on platter with selection of fruits, cakes or biscotti for dipping.
MsgID: 317734
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-19
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (80)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Popcorn Trail Mix (article: A Popping Good Trail Mix)
- Boneless Buffalo Wings with Spicy Blue Cheese Dip (using chicken tenders)
- Guacamole with a Southwestern Kick (with roasted corn and roasted red pepper)
- Shrimp Remoulade (marinated shrimp)
- Chicken Liver Pate Truffles (Repost)
- Salmon and Cream Cheese Ball
- KYJoe's Personal Favorite Ramakis
- Homemade Cheetos
- Oyster and Artichoke Dip (food processor)
- Mixed Olives with Orange and Coriander
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!