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Category: Desserts 
  • Cream Puffs - I have used for over 20 years...
  • This is the recipe I have used for over 20 years...hope this is what your looking for! ;o) Cream Puffs Flour, 1 cup Salt, 1/4 tsp Shortening ( use atleast 1/2 butter), 1/2 cup Boiling water, 1 cup Eggs, 4 ...
  • Ricotta Cream Puff Filling/Cheese Cannoli Filling
  • Hi, My Mom is Italian (Sicilian), and here two family recipes. We were all born and raised in New Jersey. One is Ricotta Filling for St. Joseph's Day Cream Puffs. The other for Cannoli Filling. These I make, a...
  • Cream Puffs
  • Cream Puffs 1 3/4 cup water 1 3/4 cup flour 10 tablespoons unsalted butter 2 tablespoons of sugar a grind of an orange/or/lemon finely ground Bring water- butter-sugar to boil add flour and mix very qu...
  • Cream Filling/French Custard Filling for Cream Puffs
  • Clare, Well I have a very old version of Betty Crocker Cookbook and I see two that might be what you want.one is called Cream Filling 1/3 cup granulated sugar 3 Tablespoons all-purpose flour 1/4 teaspoon sal...
  • Savory Herbed Profiteroles (cream puffs)
  • Mary, I looked in the Clayton "Complete Book of Pastry" but no origin, sorry. The dough is called "pate a chou" (pronounced) "pot'o'SHOE" .. LOL. There are beautiful uses of it pictured in books called "Pastry M...
  • Profiteroles (cream puffs) and Ice Cream in Hot Fudge Sauce
  •      PROFITEROLES AND VANILLA ICE CREAM IN HOT FUDGE SAUCE     5 tablespoons butter, plus extra for greasing baking sheets      1 tablespoon sugar      1 cup club soda or water      Salt      1 cup flour      5 egg...
  • Caramel glaze for cream puffs
  • This is from "The Creative Cooking Course" Prepare the caramel glaze while the puffs are cooking. Dip the tops of the puffs into the hot glaze, holding the puffs securely with tongs.Place on foil to cool, being care...
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  • Cream Puffs with Almond Lace
  • PROFITEROLES (CREAM PUFFS) Serves 6 2 cups water 1/2 pound (1 cup) butter 1 tsp. salt 1 Tbsp sugar 2 cups all-purpose flour 8-10 eggs 1 egg, for egg wash 1 tsp. water FOR SERVING: Ice Cream Warm glo...
  • Cannoli with Ricotta Filling (Cream Rolls)
  • CANNOLI (CREAM ROLLS) FOR THE FILLING: 3 cups ricotta cheese 1 1/4 cups sugar 2 tsp vanilla extract 1/2 cup finely chopped candied citron 1/4 cup semi=sweet chocolate pieces FOR THE SHELLS: 3 cups flo...
  • Mrs. Fields Oatmeal Raisin Chews
  • Hi Suzy; Is this the one you're looking for? Oatmeal Raisin Chews Recipe By : Mrs. Fields Cookie Book Serving Size : 36 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparati...
  • Apple Strudel
  • Hi Barb! Here is a great simple recipe to use up some of those bread crumbs. Good Luck! Apple Strudel 1 sheet puff pastry 6 apples - peeled and sliced 1 cup raisins 1 cup bread crumbs 1 cup sugar...
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  • Tracey's Egg Kichel recipe
  • Tracey, thanks for posting this kichel recipe. It was very easy. I found I could cut out circles if I rolled the dough 1/4" thick and floured the working surface a little. They didn't look like the kichel my neighbor ...
  • Mille Feuilles au Chocolate
  • MILLE FEUILLE AU CHOCOLATE 1 cup milk 300ml cream 125g dark cooking chocolate, chopped 1 egg 1/4 cup sugar 40g cornflour 2 sheets puff pastry 1 to 2 Tbsp Grand Marnier liqueur Heat the milk and one-third of ...
  • Mille-Feuille (A Thousand Leaves)
  • The name mille-feuille translates to "a thousand leaves" and often refers to almost any French dessert made with puff pastry. You can buy frozen puff pastry in the frozen foods section of most grocery stores. A simple Na...
  • Cream Puffs/Eclairs with....
  • (Originally posted on TKL by Judy/AZ, March 20th 1998)CREAM PUFFS OR ECLAIRS WITH VANILLA PASTRY CREAM AND CHOCOLATE ICING 1 1/3 c. flour 5 eggs, beaten 1 c. (1/2 water, 1/2 milk) 3/4 tsp. salt 1 tsp. granula...
  • Chocolate Eclairs
  • Chocolate Eclairs Heat to a rolling boil in saucepan: 1 Cup Water 1/2 Cup Butter/marg Stir in all at once: 1 cup flour Stir vigorously over low heat until mixture leave the pan and forms into a ball (about ...
  • Egg Kichel
  • I went looking for a recipe as I also have great memories of these. Found this at betterbaking.com. Please post your results if you try it! Tracey EGG KICHEL From: A Treasury of Jewish Holiday Baking Kichel is...
  • Wisconsin State Fair Cream Puff
  • Wisconsin State Fair Cream Puff 1 cup water 4 tablespoons (1/2 stick) butter 1/4 teaspoon iodized salt 1 cup all-purpose flour, sifted 4 eggs 1 egg yolk, lightly beaten 2 tablespoons milk 2 cups whipping cre...
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  • Filling for Cheese Danish
  • I assume you have the sweet dough recipe. CHEESE DANISH Recipe By : Family Circle Magazine, February 1974 Serving Size : 12 Preparation Time :0:00 Categories : Pastries Danish Pastry Dough CHEESE FILLING (Ma...
  • Cannoli - James Beard
  • My favorite of all time- had this recipe for years (in the paper in 1978) but have never made-should be good though as James Beard should know his stuff.. You will need the cane or metal tubes to bak the cannolis- ...
  • Napoleons (3)
  • long time ago, i was searching for a dessert called "French Vanilla Slice". I thought it was different from the Napoleon i used to eat in the states coz the Napoleon i ate wasn't good eonigh i gues (LOL). anyway, thes...
  • Puffy Hearts for Valentine's Day
  • PUFFY HEARTS Pastry 2 C. all-purpose flour 1/4 tsp. salt 1 C. cold butter 8 oz. cold cream cheese 1 large egg, beaten 1 T. water Coarse sugar (optional) Filling Cherry, raspberry or apricot preserves ...
  • Swedish Almond Pastry (using almond paste)
  • Swedish Almond Pastry (using almond paste) Dough: 4 c. all-purpose flour 1 c. shortening (or 1/2 c. lard and 1/2 c. margarine) 2 tsp. salt 1/2 tsp. fresh cardamom seed, crushed 1/2 tsp. vanilla flavoring 1/2 ...
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  • Almond Queens
  • Almond Queens Pastry 1 3/4 c. flour 2 Tbsp. sugar 3/4 tsp. baking powder dash of salt 1 egg, beaten 2 to 3 Tbsp. whipping cream Topping 1 1/2 c. sugar 1/2 c. butter 1/2 c. whipping cream 1/2 c. honey 2 ...
  • Greek Rodanchos (pumpkin strudel) (re: Pumpkin pita)
  • Amy - many of the Greek cookbooks have recipes for pumpkin pita - I have not made any but have heard they're good. I have loaned the 3 or 4 Greek cookbooks to a friend as she's looking for some other recipes so I can't ...
  • Pumpkin Walnut Phyllo Snails for Donna PA
  • Pumpkin Walnut Phyllo "Snails" Yield: 20 Servings Source: "The Food of Greece" by Vilma Liacouras Chantiles, 1 pumpkin (4 to 4 1/2 lbs.) 1/2 c granulated sugar 2 tb ground cinnamon 1 c chopped walnuts 1 lb c...
  • Funnel Cakes
  • Funnel Cakes are Amish/Mennonite. They are easy to make after the first attempt. They are absolutely delicious! Everybody loves them! I make them often. FUNNEL CAKES Source; "Food that Really Schmecks" by Edna Stae...
  • Timbales or Rosettes for Liz...Texas
  • Hi Liz:-)!! This is such a coincidence. I haven't made Rosettes in years but made them last night for a pot louck at my school today. A neighbor of ours, in NY State, used to make these and give them out at Halloween. T...
  • Italian Angel Wings aka Bow Ties
  • Italian Angel Wings aka Bow Ties This is a fried Italian pastry my mom and my friend Josephine's mom used to make all the time. It is similar in taste to Csoroges.. (the Hungarian or slovac varities ) It is very good a...
  • Fried Italian Bows
  • This recipe is very old and given to us from our next door neighbor in Queens. Italian Bow Ties (Twists) 1 stick melted butter 1 cup lite cream 1 cup sugar (good cup) about 7 cups flour 6 eggs Make a w...
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  • Italian Bow Ties
  • Italian Bow Ties (Twists) 1/4 lb melted butter 1 cup lite cream 6 eggs 1 cup sugar (good cup) about 7 cups flour make a well with flour and sugar, put eggs in middle with cream and butter and mix well. Roll ou...
  • Copenhagen Almond Sweet -- Copenhayi
  • Copenhagen Almond Sweet -- Copenhayi 6 separated Eggs 1/2 cup Sugar 4 tablespoons Orange Juice 1/2 teaspoon Cinnamon 1 teaspoon Baking Powder 1 1/2 cup ground unblanched Almonds 3/4 cup toasted Breadcrumbs 1...
  • Four Napoleons
  • I posted these on the Heirloom recipe board also. These are form two older posts, the first is from Narie/ Il. and the last three are from Eggy/M'sia Dear Eggy- Here are the directions for puff pastry that I prom...
  • Cream Puffs or Petite Choux for Mel
  • Mel, I was thinking about the fact that you wanted these to be finger food so I thought that I would post this recipe as well. These are often used for dessert and filled with a cream filling, or whipped cream and toppe...
  • Copenhagen Almond Sweet -- Copenhayi
  • Copenhagen Almond Sweet -- Copenhayi 6 separated Eggs 1/2 cup Sugar 4 tablespoons Orange Juice 1/2 teaspoon Cinnamon 1 teaspoon Baking Powder 1 1/2 cup ground unblanched Almonds 3/4 cup toasted Breadcrumbs ...
  • Poppyseed Strudel for Joanne
  • POPPYSEED STRUDEL 1 pound strudel dough or phyllo 1/2 pound poppy seeds 3/4 cup vanilla sugar or 1 teaspoon vanilla extract mixed with 3/4 cup granulated sugar 2 eggs, separated, the whites stiffly beaten 1 ta...
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  • Apple Strudel Recipe
  • Hi, I hope this recipe helps. The strudel comes out really well, and it's easy because you don't have to make the dough. You and your daughter should be able to make it together. Apple Strudel 1/2 package Pepper...
  • Gaufrette Iron Recipes
  • Gauffrettes: Dry ingredients: Use standard 8 oz. measuring cup. Sift together 7 cups + 2 cups flour? 2 heaping tablespoons of baking powder 1/2 level teaspoon of baking soda 1 rounded teaspoon of cinnamon Crea...
  • Funnel Cakes with no Wheat, Oat, Barley or Rye flour
  • i don't have a funnel cake recipe, but if you found a regular funnel cake recipe and subsituted the following mixture in place of the flour, it might work. this is the best substitute i have found for flour and it works ...
  • Silver Dollar City Funnel Cakes
  • Silver Dollar City Funnel Cakes Makes at least 6 large funnel cakes. This is a fun recipe, and becomes easier with practice! 2 eggs 1 1/3 cups milk 2 2/3 cups all-purpose flour 4 Tbsp. sugar 1/2 tsp. salt ...
  • Homemade Filo Dough (phylo, phyllo, strudel dough)
  • Filo Dough (phylo, phyllo, strudel dough) Source: rec.food.cooking/Barrie Lax/1992 My Grandmother made it all the time. Greek or not, fillo is phylo is strudel dough. Sift together: 3 cups flour 1 tsp baking pow...
  • Chocolate Caramel Eclairs
  • Chocolate Caramel Eclairs Traditional eclairs with a caramel flavour. FOR THE CHOUX PASTRY: 250 ml water, (8 floz) 75 gm unsalted butter, (3oz) 1 pinch salt 150 gm strong plain flour, sifted (5 oz) 4 me...
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  • Bunuelos (Mexican Fritters)
  • LaVonna, I found this on the web... BUNUELOS (MEXICAN FRITTERS) Bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. Another favorite way is to serve them drizzled with a brown sugar...
  • Grandma's Fried Fruit Pies (using dried fruit)
  • Angela, Although this is not my grandmother's recipe, it's very close to the delicious pies I remember her making...down to the sprinkle of granulated sugar on top. The secret to the bright flavor is using cooked dried ...
  • Sweet Potato Cranberry Napoleon
  • SWEET POTATO CRANBERRY NAPOLEON This show-stopping dessert is made in three simple parts, and assembled just before serving. Make the Sweet Potato Custard and Cranberry Topping a day ahead and refrigerate. SWEET P...
  • Mom's Kolachky recipe
  • My Mom's Kolachky recipe is revered by all in our family, and it couldn't be any easier. 3 cups flour 3 sticks (1 1/2 cups) margarine 3 packages (3 oz each) cream cheese (or you can use 1 (8 oz) pkg) Your favorite ...
  • Pecan Pastries (Great American Recipes)
  • Here's the recipe for Pecan Pastries Rene. They sure do look good. Might have to try them myself. If you have most of the collection I also lost a recipe for a Blackberry Cobbler or some dessert. Could you post pleas...
  • Easiest Funnel Cakes
  • FUNNEL CAKES The easiest recipe is: Use any batter as if you are making waffles (includes only about 3-4 ingredients depends on what mix you use). Pour through a funnel into hot grease, about 375 degrees F. Bro...
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  • Danish Cheese Pastry using Crescent Rolls - question
  • I have seen the crescent roll danish cheese several times, tried it and it did not turn out good at all. The cheese part was delicious, but the bottom crust was soggy and did not raise at all and the top crust raised a ...
  • Buenelos - Yes, it is the correct term for this dish.
  • I have made buenelos before so I know that this dessert dish tastes good. I am of spanish and mexican heritage so I know the recipe well. It's been awhile since I made them but I can do it again, once I find all the ingr...
  • Jelly Turnovers (yeast dough)
  • JELLY TURNOVERS An "entry-level pastry" with a jelly center. The richness and flakiness of a pastry, with the lightness and full-flavor of a yeast-leavened bread. For the sweet, colorful centers, use one jelly flavo...
  • Norwegian Style Kringler
  • NORWEGIAN STYLE KRINGLER FOR THE BASE: 1 cup Pillsbury's best all purpose or unbleached flour 1 tbsp. sugar 1/2 cup butter or margarine 1 tbsp. water FOR THE TOPPING: 1 cup water 1/2 cup margarine or butter 1 ...
  • Sfogliatella (Shell-shaped Flaky Ricotta Pastries)
  • Mary, here is the one we make: SFOGLIATELLA Shell-shaped Flaky Ricotta Pastries 1 cup water 1/2 cup ricotta 1 pinch salt 1/2 cup confectioner's sugar 1/2 cup semolina 1 cup, 2 oz. flour 6 oz. butter ...
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  • Fried Pies and Pocket Pies
  • Multiple Recipes for Fried Pies FRIED PIES #1 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 large egg, lightly beaten 1/4 cup water 1 teaspoon white vinegar 2 cups fruit filling (see recipes) ...
  • Chruscik (Authentic Polish Bows)
  • CHRUSCIK (AUTHENTIC POLISH BOWS) 9 egg yolks 3 tbs. sour cream 1 tbsp rum1 tsp. 1 tsp. vanilla extract confectioner sugar 3 cups flour (sifted) 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. sugar oil for deep ...
  • Kichel - tried Tracey's kichel recipe
  • I tried Tracey's recipe. It was not the type that could be shaped- rather the dough was very sticky and unless I wanted to add a lot more flour the only option was to drop the dough by teaspoon onto baking sheet. The k...
  • Cinnamon-Pumpkin Empanadas
  • CINNAMON-PUMPKIN EMPANADAS Source: A Mexican Breakfast recipe from Esperanza's Cafe (Joe T. Garcia's Bakery), Fort Worth From: Texas Monthly 1 (15-ounce) can pumpkin 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon c...
  • Pumpkin Empanadas recipes - 4
  • Hopefully you can adapt one of these recipes to be like your Grandmother's. Good luck. They look delicious! Cinnamon-Pumpkin Empanadas Board: Cooking Club at Recipelink.com From: Halyna -- NY 9-26-2008 Pumpkin Ep...
  • Mrs. Ella Drgac's Kolaches, Fillings and Toppings
  • MRS. ELLA DRGAC'S KOLACHES 1985 Grand Champion Kolache Bake Off, Kolache Capital of Texas Makes about 6 to 7 dozen 2 cups milk 2 teaspoons salt 4 tablespoons Crisco 4 tablespoons sugar 1/2 cup warm water 2 pac...
  • Deep Fried Coke (re: Bunnuelos using Coca Cola)
  • Try a Google search for "Fried Coke Recipe" and see if that's what you're seeking. Aside from the Coke, it appears to be the same as most bunuelos recipes. I hope this helps. DEEP FRIED COKE 2 cups flour 2 Tbsp. sug...
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  • Shoe Soles (using puff pastry)
  • Hey, I also love shoe soles. I made my own recipe and it came out tasting just like the ones I used to get as a kid. hope this helps. 1 Sheet Puff-Pastry (Pepperidge Farm) 1/4 cup sugar 3 Tbsp. ground cinnamon (add...
  • KYJoes Fried Pies
  • KYJOES FRIED PIES I just tried this to see if I could make a Mc Donald fried pie. I got a can of Grands Biscuits and flattened them out like a pancake and poured some cooked apples with cinnamon and a touch of brown s...
  • Cheese Blintzes
  • CHEESE BLINTZES FOR THE CREPES: 1/2 cup flour, sifted 1 cup milk 3 eggs pinch of salt FOR THE FILLING: 3 lb pot cheese (or farmers cheese), strained 1/2 cup sugar 1/2 cup raisins 3 eggs 1 tsp vanilla sour...
  • Sfingi (Fried Pastry Puffs with Confectioner's Sugar)
  • Hi Frank, here's a Sfingi recipe for you. If it's different from what you're looking for, please post a description. Happy Baking! - Betsy Sfingi (Fried Pastry Puffs with Confectioner's Sugar) Board: International...
  • Baked Apple Fritters
  • BAKED APPLE FRITTERS FOR THE FRITTERS: Cooking spray 1/2 cup lukewarm milk 1/4 cup plus 1 tsp granulated sugar, divided 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast 2 1/4 cups all-purpose flour 1/4 cup p...
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  • Aunt Rose's Cream Puffs
  • Dear Linda, I could not believe it when I saw your post last evening, as the recipe came in the mail yesterday!! I hope you enjoy these as much as we do. I had to call my Aunt to clarify some things. She is su...
  • Anginetti Cream Puffs
  • I've lurked way too long and gotten so many wonderful recipes. I want to thank everyone so much for sharing! Now it's my turn to post one of my tried and true favorites. It's so simple and quick! Great for when yo...
  • Mazurek - Meg
  • Hi Meg, I went to Buffalo Market with my Polish grandmother when I was a child. We went on a bus from Depew, NY just to buy a live duck to make czarnina (duck blood soup), brought the duck home in a shopping bag! Hop...
  • Chrusciki... translates to angel wings
  • This recipe is for Chrusciki sp? My grandma tells me it translates to angel wings. 6 egg yolks 3 TB powdered sugar 1/2 TB vodka or whiskey (I used the former) 1 c. flour By Hand,Beat the egg yolks, mix sugar in...
  • Fannie's Mandel Bread
  • Fannie's Mandel Bread Source: Cookbook USA Yield: 60 servings 6 eggs 1 cup granulated sugar 1 cup vegetable oil 6 cups unsifted all-purpose flour 4 tsp. baking powder FILLING: 1 can (6 oz.) pecans or walnuts...
  • Mandelbrot
  • Mandelbrot 3 eggs 1 cup oil 1 cup sugar 1 tsp. vanilla 3 1/2 cups flour 2 tsp. baking powder 1 cup chopped walnuts (or almonds) Mixed sugar & cinnamon Beat eggs slightly. Add oil, sugar, vanilla and baking ...
  • Cream Puffs with Vanilla Pudding Filling
  • Cream Puffs with Vanilla Pudding Filling 2 small pkgs vanilla instant pudding (sugar free works as well as regular, i even use 1% milk) Mix well and quickly with: 2 cups milk Fold in: 3/4 container cool whip (lite...
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  • Petes de Soeurs (cinnamon pastry slices)
  • Penny, I have made these treats for years for my children and have found that first of all, don't use a rich pastry crust (may use leftover pie crust) and don't roll too thin. Cover the rolled out dough with softened...
  • Pastry Slices
  • Blast from the past....I remember doing this with my grandmother too. WE would use the leftover crust from pies and either spread with butter/sugar and cinn or butter and...
  • Kneecaps (fried dough filled with whipped cream)
  • I found this recipe, and I hope it's the right one for you! Diamond Inn Kneecaps Marshal and Karen Wolf, owners, sent the recipe. Makes 3 dozen 2 packages (1/4 ounce each) dry yeast 1/4 cup warm (110 to 115 deg...
  • Simple Knee Caps
  • Simple Knee Caps 2 oz compressed yeast 1/4 cup sugar 11 cups flour 3/4 cup sugar 5 tsp salt 1 cup lard (part butter may be used) 2 cups warm water 2 cups warm milk 3 eggs, beaten Crumble yeast into bowl. Sp...
  • Fausnotkugle or Fastnachtskugle
  • Hi Carol, Fastnachtskugle go by many different names in Germany, because every region has its own recipe for those little donut-like balls (kugele is a south German dialect word for ball). Sometimes the dough is cut i...
  • Swedish Flop
  • Not THE recipe. Swedish Flop 1 package dry yeast 1/4 cup warm water 1/2 cup butter or margarine 2 cups sifted flour 1/2 teaspoon salt 2 egg yolks, beaten 1/4 cup milk, scalded and cooled to lukewarm 1 teaspo...
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  • Sfogliatella Frolle (not fried)
  • SFOGLIATELLA FROLLE* Source: Italian Journal of Food and Wine, Cassandra Can You Tell Me?, Cassandra Vivian "Dear Cassandra, Recently I went to New Castle [PA}, where I happily came across your Immigrant's Kitche...
  • Hungarian Stretched Strudel Dough
  • STRETCHED STRUDEL DOUGH Source: The Art of Hungarian Cooking: two hundred and twenty-two favorite recipes by Paula Pogany Bennett, Velma R. Clark, 1954 2 cups sifted bread flour 1 tablespoon melted fat 1/4 teaspoon...
  • Walnut Kipfel
  • This is more work but the recipe is different. You can split the time over two days if you like; walnut kipfel (makes 90) part 1: 4 cups sifted flour 1 1/4 cup margarine (or part butter) 4 egg yolks using knove...
  • Helm's Bakery Cream Puffs (copycat recipe)
  • HELMS CREAM PUFF CLONE Source: Mega Heart As a young boy I used to love it when the "Helms Man" came by our house. My source of income for this friend was my paper route and later my paper stand, where my parents pro...
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  • Almond Puff
  • ALMOND PUFF FOR THE BASE: 1/2 cup butter or margarine, softened 1 cup flour 2 tbsp. water FOR THE TOPPING: 1/2 cup butter or margarine 1 cup water 1 tsp. almond extract 1 cup flour 3 eggs FOR THE GLAZE: 1 1...
  • Nut Roll (Potica)
  • My Grandmother also made wonderful not roll and I have continued her tradition. I cannot manage the dough like she did (in a large snake) It takes our whole family to help me. BUT---it is wonderful!! I think the di...
  • French Canadian Pastry Treat
  • The way my french Canadian mom and grandma made this. This recipe is made with the cut-off or tailings of pastry when meat pies or fruit pies are made. Usually, the kids help to make it. Roll the ball with all the ...
  • County Fair Waffles (deep fried)
  • COUNTY FAIR WAFFLES 1 cup flour 1 cup milk 1 Tablespoon sugar 1/2 teaspoon salt 1 egg, beaten Confectioners sugar (for dusting) Mix together flour, milk, sugar, salt, and egg. Beat well. Heat a stick type ...
  • Danish Puff (1950's - 60's)
  • DANISH PUFF "This puff tastes like you slaved over it! It can be made in advance and frozen for ease of serving." 2 cups sifted flour, divided use 1 cup butter, divided use 2 tablespoons plus 1 cup water, divided...
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  • Yeast Strudel Dough (Dolores Casella)
  • YEAST STRUDEL DOUGH 2 1/2 cups flour 1 cup butter or margarine 1/8 teaspoon salt 1 package yeast 1/2 cup sour cream, room temperature 3 large egg yolks, room temperature butter (for brushing on dough) filling (...
  • Helm's Bakery Pastry Cream
  • The filling for Helms cream puffs was a special pastry cream. If I had to replicate it, there are some recipes if you search for: "pastry cream". My dad was a baker in Helms Danish pastry department and in the 1...
  • No-Knead Kolacky (Ann Pillsbury recipe, 1950's)
  • NO-KNEAD KOLACKY 1/2 cup scalded milk 3 tablespoons shortening 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup water. 1 cake compressed yeast (or 1 package dry granular yeast) 1 egg 3 cups sifted all-purp...
  • Sundae Tart (Bisquick box recipe, 1950's)
  • SUNDAE TART "You can slice the shortcake into wedges and top each individually with ice cream and fruit, or you can spread the whole pie pan with ice cream, top with fruit, and then slice it into wedges like a pie." ...
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  • Belgian Dessert Waffles (using cake mix, 1980's)
  • BELGIAN DESSERT WAFFLES 1 (17 oz.) package Pillsbury Yellow Cake Mix 1 1/2 cups milk or light cream 4 eggs 1/2 teaspoon salt Preheat waffle iron at medium heat. Lightly oil the waffle grid surface to ...
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  • Olympia Snowe's Baklava
  • BAKLAVA "This recipe is one of my personal favorites. It is a traditional family recipe that has been passed on through generations. While it can be difficult to prepare, it is very tasty and worth the effort." 1 ...
  • Eclairs with Chocolate Glaze (using Wondra flour)
  • ECLAIRS 1 cup water 1/2 cup butter 1 cup Gold Medal Wondra flour 4 eggs 1 (3 or 3 1/4 oz.) pkg regular vanilla pudding mix (NOT instant) Chocolate Glaze (optional, recipe follows) Preheat oven to 400 degrees ...
  • Pineapple Fritters (using crushed pineapple, 1960"s)
  • PINEAPPLE FRITTERS "Serve as dessert with cinnamon and sugar, or with thin custard or orange sauce. Or serve with syrup for breakfast with ham or bacon." 1 cup sifted flour 2 tablespoons sugar 1 teaspoon ba...
  • Lela's Fried Fruit Pies (using dried fruit)
  • LELA'S FRIED FRUIT PIES "These are my great-grandmother's pies. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a paper towel-lined plate next to the stove as she ...
  • Ice Cream Kolachkes
  • Hope you can use this one? My daughter makes them at Christmas. It does call for butter though, and she has had lots of luck and compliments with them. ICE CREAM KOLACHKES (Polish and Czech roots) 2 cups butter...
  • Sweet Ravioli
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Here ya go Cass, Enjoy! Nana's Sweet Ravioli Dough: 1/2 cup veg. oil and enough flour to make a soft (not sticky) dough(rest 1 h...
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  • Cream Puff Cake
  • Hi Carrie, This is similar to what you're describing. Hopefully someone has the exact recipe. Betsy Cream Puff Cake Lightly grease 9 x 13 inch pan and spread batter in pan. Crust 1 cup water 1 ...
  • Sicilian Cannoli Cake
  • I'm sorry couldn't find the one from Better Homes and Gardens..but here is an authentic recipe from a chef's collection it was given to him in 1940 and he says.."I can still taste that incredible piece of cake - golden s...
  • Potica / Orehnaca
  • Kerolyn, I am so very sorry that I did not get this to you sooner. Four nights ago I started to type the recipe for Potica and something went wrong when I was almost complete and I lost everything. I finally have ...
  • Cream Puffs
  • Here is the recipe I have. These are very good and you can fill them with any flavor instant pudding or whipped cream. Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 4 eggs 2 large cartons whipped cream...
  • cream puffs
  • wanda, sorry for the late post. i have been busy lately. here is mine if you haven't found a good recipe yet. Pastry Cream 1-1/2 cups 2 cups 3 cups milk 1 c 1-1/2 c 2 c sugar 1/3 c 1/2c 2/3 c egg yolks 3 4 6...
  • Hopia
  • This version of hopia comes from Philippine Cooking in America by Marilyn Ranada Donato. There are no onions, but no doubt every Filipino chef has his own spin on this dish. Hopia Filling: 1 cup peeled, split mung...
  • CHRISTMAS CREAM PUFF WREATH
  • CHRISTMAS CREAM PUFF WREATH: Prep: 50 minutes plus chilling: Bake: 55 minutes: PASTRY CREAM: 3 large egg yolks 1/3 cup granulated sugar 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract ...
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  • Ricotta Cream Puffs
  • Ricotta Cream Puffs: You do need to remember several things here. The chocolate sauce must be made in advance, but you can make it a few days ahead if you like. The cream puffs themselves tend to get soggy if they ...
  • Hungarian Butter Slices
  • Here is the recipe. My mother got it from this lady over 40 years ago. She used to make it into a Christmas tree shape for the holidays and use green frosting) Hungarian Butter Slices (Makes 6 circles) 1 1/2 cup...
  • Pasticiotta (Italian Pastry)
  • Pasticiotta (Italian Pastry) I found this recipe in a Italian cookbook that my mother gave me but have not tried recipe. 4 cups flour 2 tsp. baking powder pinch of salt l cup sugar 2 medium size eggs l/2 cu...
  • Lynnie's Bubbie's Rugelach (Non-Dairy)
  • Hi Miriam, I was lucky enough to spend a day with Lynnie And Friends making tons of Rugelach before she lost her battle with Cancer. This was her Grandmother's recipe. Lynnie's Bubbie's Rugelach Cream together:...
  • Lemon Meringue Wine Torte
  • Lemon Meringue Wine Torte: 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2/3 cup medium white wine 1/4 cup water 3 egg yolks, slightly be...
  • Waffle Cake
  • Waffle Cake Go to a European deli and buy waffle disks. Waffle sheets can be purchased at any european store (russian, polish, german). They are large square or round thin like wafers no flavour (plain). Caramel...
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  • Napolean Cake
  • Do a search of the site for previous postings on Napoleans/Napoleons. They are a layered dessert that can be made two different ways: one uses pastry [shortcrust or puff] or the other uses shortcake. Constructio...
  • Profiteroles
  • Profiteroles Is there any better dessert. Proper profiteroles, made from choux pastry, filled with cream and smothered in warm chocolate sauce. 7 1/2 fl ozs/200ml water 3 ozs/80g butter 3 3/4 ozs/100g plain flo...
  • Profiteroles with Bourbon Ice Cream
  • Profiteroles with Bourbon Ice Cream Recipe Source: MICHAEL'S PLACE with Michael Lomonaco From the TV FOOD NETWORK FOR ICE CREAM: 2 c Whole milk 6 Extra-large egg yolks 1/2 c Granulated sugar 1 c Heavy cream...
  • Struffoli and Castagnole (Puffy Fritters) for Brendan
  • Struffoli Serves 4 by Deborah Mele This recipe for little, fried fritters is very popular during the holidays, but since they taste so good, I suggest making them year round. 6 Egg Yolks Zest Of 1 Lemon 1 Tabl...
  • Strufoli (Italian Honey Balls)
  • Strufoli (Italian Honey Balls) Ingredients: 2 cups flour 2 eggs 1/4 tsp. salt 2 cups oil (for frying) 1/2 cup Honey 1/2 cup sugar 2 Tbs. pine nuts or slivered almonds 1 Tbs. candy sprinkles Place 1 cup flo...
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  • Currant Squares
  • This sounds interesting - Currant Squares Flaky Pastry 5 oz firm butter or margarine, grated 6 oz flour pinch salt iced water Filling 4 oz butter 3 oz sugar 8 oz currants pinch spice 1 lemon, rind and...
  • Chocolate And Raspberry Fontaines for Allison
  • CHOCOLATE AND RASPBERRY FONTAINES This recipe comes from the restaurant Daniel in New york City. Crispy phyllo packages stuffed with warm, bittersweet chocolate ganache topped with raspberries. The recipe can be prepar...
  • Sponge Fritters
  • This may not be what you are looking for, but this is really good so I hope you will give it a try!! Sponge Fritters 2 2/3 cups flour 1/3 cup melted butter 1/3 cup sugar 1/4 t salt 7/8 cup scalded milk 2 egg...
  • Quickest Puff Pastry
  • Quickest Puff Pastry recipe courtesy of Nick Malgieri Yield: about 1 1/2 pounds dough 10 ounces (2 1/2 sticks) cold unsalted butter 1/2 cup cold tap water 1 teaspoon salt 2 cups unbleached, all-purpose flour ...
  • Emeril's Fast French Puff Pastry
  • Fast French Puff Pastry Recipe Courtesy of Emeril Lagasse Prep Time: 20 minutes Cook Time: 1 hour 10 minutes 3 cups unbleached all-purpose flour 1 cup plain bleached cake flour 6 1/2 sticks chilled unsalted b...
  • Walnut Beigli
  • Sorry, you will need to calculate kg and g's. This is a translation of an old family recipe: The first day you make the filling and let is sit in cold for one day: Filling for walnut beigli 1 kg of sugar, dissolve...
  • Sfogllatella (lobster tail) Italian Pastry
  • Found this recipe. As it states you can use store bought puff pastry sheets and just add your own filling, (perhaps a custard-like one or the ricotta cheese one they suggest) I can't quite figure out how to form the pa...
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  • Lobster Tail Pastry (repost)
  • This recipe was posted last week by Thomas of Maryland 3-19-2004. Yeah Thomas!!!!! In reply to: ISO: pastry called the lobster tail Found this recipe. As it states you can use store bought puff pastry sheets an...
  • June Meyer's Authentic Hungarian Kipfels for Cary
  • June Meyer's Authentic Hungarian Kipfels or Horseshoes (Grandma Jerger was Grandma Leptich's daughter, and my sister's mother in law. They were from the same area of Hungary as my father. They both used a similar recipe...
  • A Traditional French Croquembouche for Jessica
  • A TRADITIONAL FRENCH CROQUEMBOUCHE Croquembouche comes from the French “croquant†meaning crackling and “bouche†for mouth. Thus croquembouche refers to the crackling in your mouth when eating this traditional ...
  • Almond Pasticiotti
  • Almond Pasticiotti Yields: 24 Pastries For the dough: 2 cups flour 1/2 cup sugar 1/2 cup (1 stick) sweet butter Grated rind of 1 lemon 3 egg yolks For the filling: 1/2 cup (1 stick) unsalted butter, at room...
  • Coconut Pastries for Jennifer, HI
  • Hi Jennifer :-) I found this recipe on the internet. I hope that it is close to what you are looking for, though I rather suspect that you may be looking for the recipe used by Napolean's Bakery in HI. Unfortunately, ...
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  • Bartlett Pear and Maple Napoleons (using puff pastry)
  • Bartlett Pear and Maple Napoleons 1 pkg (1 sheet) frozen puff pastry (1 package weighs 17 1/4 oz.) 1 egg beaten with 1 tablespoon water 2 tbsp butter 3 slightly under-ripe California Bartlett pears, peeled, core...
  • Lime and Strawberry Napoleon (using phyllo dough)
  • I love Napoleons also. Lime and Strawberry Napoleon Source: Terry Ann Moore Pastry: 5 sheets Fillo dough Butter-flavored PAM (or real butter) 3 tablespoons sugar 3 tablespoons graham cracker crumbs White Ch...
  • Banana Napoleons (using phyllo dough)
  • Banana Napoleons Custard: 3 large egg yolks 1 1/2 cups heavy cream 1/3 cup sugar 1 vanilla bean OR 2 teaspoons vanilla extract Phyllo Crisps: 1 1/2 tablespoons unsalted stick butter 3 sheets (17x12-inch each)...
  • Pumpkin Mousse Napoleons (using puff pastry)
  • Pumpkin Mousse Napoleons 1 frozen puff pastry sheet, thawed 1 cup canned pumpkin 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 cup powdered sugar 2 cups whipped topping 1/4 cup chopped pecans Thaw pastry sheet...
  • Peach Napoleons with Caramel Sauce (using puff pastry)
  • Peach Napoleons with Caramel Sauce CRUST: One sheet of Pepperidge Farms Puff Pastry Defrost and place on floured surface. Roll out to measure 9x12-inches. Cut into 6 rectangles, each measuring 3x6-inches. Place on...
  • Maple Walnut Napoleons (using phyllo dough)
  • Maple Walnut Napoleons Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pip...
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  • Chocolate Raspberry Mini-Napoleons (using puff pastry)
  • Chocolate Raspberry Mini-Napoleons 1/2 package Pepperidge Farm Frozen Puff Pastry Sheets, 1 sheet 4 ounces semisweet chocolate 2 tablespoons milk 3 ounces cream cheese, softened 1/4 cup confectioner's sugar 1 cup...
  • Cabbage Strudel (Kapustna Strudla)
  • This recipe does not have brown sugar in it; but, I will keep searching. Part of the recipe is 'vague' such as no set measurement of milk to add to the strudel dough. CABBAGE STRUDEL (Kapustna Strudla) 1 1/2 pound...
  • Twice-Baked Almond Croissants for Thomas of Maryland
  • Hi Thomas:-) Here is a recipe from Gourmet magazine that I have been wanting to try. It appeals to me since making the yeast puff pastry dough for croissants from scratch seems not only very time consuming but somewhat...
  • Gateaux Diane
  • Hi there, I'm not much of a chef and I don't really measure anything but I can tell you how I make Gateaux Diane. Start with a , you need 3 rounds so you can sandwich them together. Whip up a half pint of c...
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  • Hough Bakery Butter Ring (from Danish Family Friend)
  • DANISH BUTTER RINGS Very rich and much like the butter rings sold at Hough Bakery. 5 1/4 cups flour 1/2 cup plus 2 tsp. sugar, divided use 2 tsp. salt 1/2 lb (1 cup) unsalted butter 2 pkg. yeast 1/2 cup warm mil...
  • Cream Cheese Crescent Squares
  • Elizabeth, I have not tried this yet. I picked it up from an old chat here on TRL. Let us know how it turns out! CREAM CHEESE CRESCENT SQUARES 2 pkgs. refrigerated crescent roll dough 2 (8oz.) pkgs. cream chees...
  • Almond Kringle with Brown Butter Icing
  • ALMOND KRINGLE 1 package active dry yeast 1/4 cup warm water 4 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup butter or margarine softened 2 eggs 3/4 cup milk 1 can Solo or 1 jar B...
  • Kringle (Danish Pastry) with Butterscotch Filling
  • KRINGLE (DANISH PASTRY) WITH BUTTERSCOTCH FILLING Source: 1998 Smithsonian Folklife Festival 3/4 cup butter 1 egg, large 2 cups sifted, all purpose flour 1/2 teaspoon lemon extract 1/4 cup lukewarm milk 1/2 tea...
  • Ideas on lobster tail pastry filling
  • I have tried several times to perfect this cream. I used (no true recipe) just to my taste, a mixture of ricotta and marscapone cheese with fresh whipped cream and confectionary sugar. It came out really really close to ...
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  • Jam Roly-Poly
  • My daughter's favourite dessert - as she reminded me the other day when she was wondering why I have not made it recently. I know why I have not made it recently - it is summer here! Traditionally, jam rolypoly is ma...
  • Why your pastry is falling apart
  • Angela, If your pastry falls apart, it is probably one of two reasons. Either you have not added enough water or the dough needs just a bit more mixing. Now granted, you only want enough water to make the dough stick...
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  • Wisconsin State Fair Cream Puffs
  • WISCONSIN STATE FAIR CREAM PUFFS FOR THE CREAM PUFF: 1 cup water 1/4 cup butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs at room temperature 1 egg yolk 2 tablespoons milk FOR THE WHIPPED CREA...
  • Chocolate Eclairs with Custard Filling (McCall's)
  • CHOCOLATE ECLAIRS WITH CUSTARD FILLING FOR THE ECLAIRS: 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup flour 4 large eggs FOR THE CUSTARD FILLING: 3 cups milk 1/2 cup sugar 3 tablespoons cornstarch 4 egg...
  • Apple Pockets (Great American Home Baking)
  • Hi Andrea, Is this it? APPLE POCKETS Makes 5 pastries 1 package active dry yeast 1/4 cup warm water (105-115F) 1/4 cup (1/2 stick) butter 1 cup low-fat milk 1/2 cup low-fat ricotta cheese 6 tablespoons granul...
  • Chocolate-dipped Almond Horns
  • CHOCOLATE-DIPPED ALMOND HORNS 1 can Solo Almond Paste 3 egg whites 1/2 cup superfine sugar 1/2 teaspoon almond extract 1/4 cup plus 2 tablespoons all-purpose flour 1/2 cup sliced almonds 5 squares (5 oz.) semisw...
  • Almond Horns
  • ALMOND HORNS 1 box (7 oz.) Odense Almond Paste, grated 3/4 cup confectionary sugar 1 large egg (room temperature), separated 1 tablespoon and 2 teaspoons all purpose flour 1 cup thinly sliced almonds, slightly cru...
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  • Chocolate Baklava
  • CHOCOLATE BAKLAVA 2 unsalted butter 4 cups pecans, finely chopped 2 tsp ground cinnamon 3/4 cup sugar, divided use 1 cup semisweet chocolate chips, melted 1 pkg filo dough 3/4 cup orange juice, divided use 1 t...
  • Cream Puffs With Chocolate Cream and Strawberries
  • CREAM PUFFS WITH CHOCOLATE CREAM AND STRAWBERRIES FOR THE CREAM PUFFS: 1 cup water 1/2 cup (1 stick) butter or margarine, cut into 3 pieces 1/4 teaspoon salt 1 cup all-purpose flour 5 eggs FOR THE GARNISHES: 4 ...
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  • Coppi's Chocolate-Hazelnut Calzones
  • COPPI'S CHOCOLATE-HAZELNUT CALZONES FOR THE DOUGH: 1/2 cup warm water (110 degrees F, or slightly warm to touch) 1/2 cup warm milk (whole, 2 percent or skim) 1 (1/4-ounce) package active dry yeast 1/2 teaspoon sal...
  • Utica Pustie Recipes (Pastaciotti) - 2
  • PUSTIES (CHOCOLATE) Adapted from source: St Anthony's cook book (Isabelle Guido)/cnyforum.org This makes 14 big pusties or 24 small FOR THE FILLING: 1 cup white granulated sugar 3 heaping tbsp. flour 2 cups ...
  • Sweet Cheese Baklava
  • SWEET CHEESE BAKLAVA 1 cup finely chopped Planters Walnuts 1/4 cup sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup honey, divided use 2 eggs 1...
  • Chocolate Rich Crescent Croissants (Pillsbury, 1984)
  • CHOCOLATE RICH CRESCENT CROISSANTS 1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls* 2 tablespoons Parkay margarine or butter, softened 1 (4 oz.) bar sweet baking chocolate Beaten egg 2 tablespo...
  • Bear Claws (using almond paste and puff pastry dough)
  • BEAR CLAWS 1 (7 ounce) box almond paste, grated 1/3 cup sugar 3/4 teaspoon cinnamon Confectioners' sugar for dusting counter 1 (17.3 ounce) box puff pastry sheets (contains 2 sheets) 2 tablespoons butter, melted ...
  • Fudgy Brownie Cups (using frozen puff pastry)
  • FUDGY BROWNIE CUPS 1/2 package (17 1/4 ounce size) Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1/4 cup (1/2 stick) butter or margarine 3/4 cup sugar 2...
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  • American Strudel (with jam, raisin, and nut filling)
  • AMERICAN STRUDEL FOR THE DOUGH: 1/2 lb. margarine or butter, room temperature 1 (8 oz.) carton sour cream (1 cup) 2 cups all-purpose flour FOR THE FILLING: 1 cup apricot-pineapple jam 1 cup golden seedless raisi...
  • Bisquick Swedish Tea Ring (without yeast)
  • BISQUICK SWEDISH TEA RING 2 cups Bisquick baking mix 4 tablespoons sugar 1 egg 1/2 cup milk 2 tablespoons butter, softened 4 tablespoons sugar 1 teaspoon ground cinnamon Raisins a few pieces of thinly shaved c...
  • Churros (Martha Stewart Living) (Mexican)
  • CHURROS FOR THE CINNAMON SUGAR: 2 tablespoons ground cinnamon 3/4 cup sugar FOR THE CURROS: 1 cup milk 6 tablespoons unsalted butter 1 teaspoon coarse salt 1 cup all-purpose flour 3 large eggs, lightly beaten ...
  • Lemon Cajun Sweet Dough Pies
  • LEMON CAJUN SWEET DOUGH PIES FOR THE SWEET DOUGH: 5 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/4 cup vegetable shortening 1 1/2 cups sugar 2 large egg...
  • Cinnamon-Sugar Phyllo Twists
  • CINNAMON-SUGAR PHYLLO TWISTS 6 sheets phyllo dough, thawed 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, melted Confectioners' sugar for sprinkling (optional) Preheat oven to 350 degrees F. ...
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  • Dough Dodgers
  • Dough Dodgers are tasty treats created by my grandmother. Back in those days, she would make pies every week. She used the scraps to make dough dodgers. She would roll out the scraps, spread on butter, brown sugar, wh...
  • Danish Puff with Vanilla Glaze (using Bisquick)
  • DANISH PUFF 2 tablespoons margarine or butter, softened 2 cups Bisquick baking mix, divided use 2 tablespoons water 3/4 cup water 1/4 cup margarine or butter 1 teaspoon almond extract 1 cup Bisquick baking ...
  • Strawberry and Cinnamon Whipped Cream Filled Donuts
  • I suppose that if one were to take a Bismarck recipe, or this one even, see below: STRAWBERRY AND CINNAMON WHIPPED CREAM FILLED DONUTS 100 ml milk, warm 15 gr fresh active yeast 300 gr flour 30 gr sugar 30 gr b...
  • Chocolate Popovers
  • CHOCOLATE POPOVERS 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup granulated sugar 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 4 eggs 1 cup milk 2 tablespoons butter or margarine, melte...
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  • Sweet Potato Turnovers
  • SWEET POTATO TURNOVERS "My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers." - Doreen K. of Roslyn, Pennsylvania. FOR THE FILLING: 2 cups mashed sweet potatoes...
  • Finally made the 1000 layer cake
  • I finally made the Steamed Chinese 1000 Layer Cake. Ok, here's what happened. First, I decided to omit that second shortening. The only use I could figure was to coat the top of the cake so the papaya would stick.....
  • Shoe Sole Pastry
  • i have a shoe sole recipe that is tried and tested and is wonderful. SHOE SOLE PASTRY 250 gr butter (1 cup plus 1.6 Tbsp) 1 egg 1 tsp salt 1/2 cup water 4 cups flour Prepare pastry mixture as you would for s...
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  • Cream Puff Swans with Whipped Cream Filling
  • CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipp...
  • Homemade Danish Pastry (from River Road Recipes)
  • DANISH PASTRY 1 1/2 cups butter, softened 4 1/3 cups flour, divided use 2 envelopes yeast 1/4 cup water 1 cup milk 3/4 cup sugar, divided use 1 teaspoon salt 1 egg 4 cups flour FOR THE FILLING: 1/2 cup butte...
  • Matt Reichel's Apple Strudel (using phyllo dough)
  • MATT REICHEL'S APPLE STRUDEL "What makes this strudel unique is that chef Reichel uses cornstarch to thicken the apple filling. Reichel strongly recommends that the strudel be baked as soon as it is shaped to keep the ...
  • Homemade Puff Pastry Dough (make ahead or freeze ahead)
  • PUFF PASTRY "Many people approach the task of making puff pastry with great trepidation. How can I allay their fears? When I watched a young French chef make this pastry in the courtyard outside his cramped kitchen in...
  • Cream Puffs with Custard Filling (using cornstarch)
  • CREAM PUFFS WITH CUSTARD FILLING 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup flour 4 eggs Custard Filling (recipe follows) Preheat oven to 375 degrees F. Grease large cookie sheet. In medium saucepan, ov...
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  • Cream-Filled Profiteroles with and Chocolate Sauce
  • CHOCOLATE PROFITEROLES "Bitter sweet sauces are widely used with creamy, sweet desserts to add that final, satisfying contrast of taste. The delicate sweet-salty nature of a cream-filled choux bun, for example, is a p...
  • Proliferates (profiteroles, petit choux, cream puffs)
  • PROLIFERATES (PROFITEROLES, PETIT CHOUX OR CREAM PUFFS) "Proliferates, tiny pate a choux puffs filled with ice cream and slathered with warm chocolate sauce, are a Parisian bistro classic. Combining both milk and wa...
  • Rolled Baklava (using phyllo dough)
  • ROLLED BAKLAVA "This favorite Middle Eastern dessert just got better. This rolled version gives the crunchy, sweet confection a new look, but still delivers exquisite crunch and sweetness." FOR BAKLAVA ROLLS: ...
  • Phyllo Cannoli with Ricotta and Chocolate Chip Filing
  • PHYLLO CANNOLI "Sprinkling the phyllo dough with sugar will give these cannoli shells a sweet flavor and a crunchy texture that stands up well to the sturdy ricotta filing. However, if a more delicate, less sweet shell...
  • Cinnamon Heart Puffs (using frozen puff pastry dough)
  • CINNAMON HEART PUFFS 1 sheet frozen puff pastry, thawed 2 Tbsp. sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Roll pastry out onto a lightly floured surface into an 11x14-inch rectangle. Cut out 16 heart...
  • Valentine Cream Puff Heart with Vanilla Cream Filling
  • VALENTINE CREAM PUFF HEART 1 cup water 1/2 cup butter or margarine 1 cup sifted flour 4 eggs Vanilla Cream Filling (recipe follows) 1 (10 oz.) pkg. frozen strawberries, drained Confectioners' sugar (for dusting)...
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  • Martha Stewart's Walnut and Honey Baklava
  • WAINUT AND HONEY BAKLAVA "The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece. Cutting it into a pretty pattern turns it into cookie-l...
  • Mooncakes
  • This is all I could come up with - as to where to purchase the ingredients - i would think a local grocery market. Make your own mooncakes Syrup for mooncake Ingredients: (A) 1200g sugar lkg water 1...
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  • Paczki (Polish Jelly Doughnuts)
  • Here is a recipe for the polish doughnuts. They are eaten on "Fat Tuesday" a real polish tradition. POLISH JELLY DOUGHNUTS (PACZKI) 2 cups flour, divided use 2 cups boiling milk 3 1/2 ounces yeast 1/4 cup...
  • French Chocolate Eclairs Cream Puffs
  • French Chocolate ECLAIRS: 1 batch choux pastry: 7 tbs. unsalted butter 1 cup water 3 tsp. sugar pinch salt 1 cup flour 4 eggs, beaten slightly Combine the flour, salt and sugar in a bowl, set aside. I...
  • Chocolate Eclairs
  • This is great. I only used the shell part, I cheated and bought jello pudding and a can of frosting, but it is easy to use recipe and just great to eat. Thanks Olga By the way looking forward to seeing Canada Going ...
  • Cucidati (link)
  • It's me again. I don't mean to offend you, but could you mean cucidati? If so here is a recipe for it. It has chocolate and rum in the filling, but a lot of extras like fruity things. Cucidati ...
  • Eclair Cake (pudding filled cream puff crust)
  • Hi Coni, I live in Buffalo, great place.... Here's my recipe for Eclair Cake that goes very fast in my house. Bottom: 1 cup water 1 stick (1/2 cup margarine) 1 cup flour 4 eggs In a saucepan, bring water an...
  • Royal Mazurek
  • Royal Mazurek From the Step by Step Cookbook by Judith Ferguson 180g (6 oz) butter or margarine 60g (4 tbsp) sugar 90g (6 tbsp) blanched almonds, finely chopped 2.5m (l/1/2) tsp grated lemon rind 300g (10 oz) ...
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  • Le Frito de Venexia for Cee Cee
  • Hi Cee Cee, I looked for a recipe for what you described but could not find anything that was Slavic. However I did find this recipe on an Italian web-site that sounds very much like what you are describing. I would ...
  • Paris Brest Croquembouche
  • PARIS BREST: Pronounced "perry-brest" this classic puff pastry ring is split and filled with luscious sweetened whipped cream. CREAM PUFF DOUGH: 1 cup water 1/2 cup unsalted butter, cut into pieces 1 1/2 ...
  • Gibanica
  • Gibanica The Flan Pastry for base: 250g flour 80g butter 1 egg 2-3 tbsp cream a pinch of salt 1 tsp sugar The Filo pastry for layers: 400 g flour 1 egg 2 tbsp oil a dash of vinegar or lemon juice a litt...
  • Struffoli (2) for Paul in the desert
  • Hi Paul, First of all, what is Christmas like in the dessert? Second, I think this might be what you are looking for. My fiance's family makes these and I can never understand what they are saying when I ask them the...
  • Pignolata (3) for Paul
  • PIGNOLATA FOR 4 PERSONS White flour: 200g Sugar: 200 g Eggs: 7 Lemon: 1 Alcohol for spirits: 1 tablespoon Sunflower seeds oil: to fry Salt: how it's necessary Pour flour like fountain on the rolling boa...
  • Mid-Autumn Moon Cakes
  • MID-AUTUMN MOON CAKE 1 can (17-1/2 ounces) lotus seed paste 1/4 cup finely chopped walnuts Dough: 4 cups all-purpose flour 1/2-cup non-fat dried milk powder 3 teaspoons baking powder 1/2 teaspoon salt 3 eggs ...
  • Cassateddi Di Ricotta
  • Hi Paul, This that I found this recipe on was for Easter Desserts, hope it helps. Mary Taylor Simeti's Cassateddi Di Ricotta (Ricotta Turnovers) Makes 3 dozen Pastry: 3-3/4 cups flour (the author suggests ...
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  • Knafe, a Lebanese pastry (2)
  • Here are two for you. I hope these are helpful. Knafe, a Lebanese pastry A traditional recipe 1 package frozen phyllo dough 225 g (1/2 lb.) butter, melted 1 kg (2 lbs.) ricotta cheese 125 ml (1/2 c.) pin...
  • Kataifi B'Ashta or Ashtha
  • Perhaps this is what you want? KATAIFI B'ASHTA CUSTARD FILLING: 4 c Milk 3/4 c Cornflour 4 Eggs; beaten 1 pn Salt 1/2 c Sugar 1 ts Vanilla essence 1/4 ts Rose essence KATAIFI CRUST: 500 g Kataif...
  • Macedonian Baklava
  • MACEDONIAN BAKLAVA "Now we can all enjoy that honeyed Baklava"...quoted from the Toronto Daily Star, in a full page article by Anne Wanstall, Food Editor, in November, 1968, giving a number of recipes from the Ladies...
  • Danish Easter Pastry
  • DANISH EASTER PASTRY Perfect Danish pastry is so flaky and buttery that it melts in your mouth. And, it's the very best when it is hot out of the oven. Even though this is a short-cut method for making the pastry, th...
  • Chrusciki (Polish Bow Ties)
  • My Polish grandmother used to make these and while I don't have her recipe, here is one I found searching the web. The Polish name is Chrusciki (not sure about the spelling) which may help you find a recipe if this one ...
  • Cannoli for Judy
  • Cannoli It will make 12, and he has one begin with the scorze, or cannolo shells. 1 1/2 cups (150 g) flour 1 1/2 teaspoons sugar 1 tablespoon rendered lard (you will likely be able to use other fats here, for ex...
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  • Caggionetti for Estelle & others
  • Caggionetti For the dough 5 cups (500 g) flour 1/3 cup (80 ml) olive oil Dry white wine For the filling 1 pint (1/2 l) cooked wine must (this is grape must, cooked down to the consistency of a syrup. It's...
  • Krispy Karnevel Dougnuts (Rosettes)
  • For Anne Marthe: Krispy Karneval Doughnuts My dear German mother made these crispy delecasies called 'Rosettes'. A special iron with assorted shapes is needed. They can be found in Cooking speciality shops or on ...
  • Struffoli by Chef Cutaeno
  • Haven't got Lidia's recipe - is this one close? Struffoli Recipe courtesy Chef Scott Cutaneo - Le Petit Chateau 6 eggs 1 cup granulated sugar 1/2 pound butter 4 1/2 cups all-purpose flour 4 vanilla beans 2...
  • Quesitos for Nina
  • This is such a delicious pastry & very easy to prepare. QUESITOS 2 puff pastry leaves (hojas de hojaldre available at supermarkets) 2 8 oz. cream cheeses 1 cup honey syrop (or any syrop used for pancakes) Preh...
  • Mooncakes and Chinese Wedding Cakes
  • I do not think a regular Mooncake skin pastry is the same as the Chinese Wedding Cake skin pastry aka Wife Biscuits (Loh Poh Pang in Cantonese). However, there is a Mooncake that has a flaky skin. I found a several moonc...
  • French Pastries - several recipes for Kay, Iowa
  • HI Kay :-) Here are several recipes that I found for you on the internet. Choux aux Fraises (Pronounced: shoo / oh / frehz) Cream Puffs filled with sweetened Strawberries and Vanilla Whipped Cream. For the cream...
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  • Caramel Filled Wafer Sheets
  • This is what you do with the wafer sheets. Firstly, make Condensed Milk Caramel. Pour the caramel into a bowl. To this add 1 pound of butter, yes it is a lot, but it has to be the whole pound, the butter should mel...
  • Germknodel (Yeast Dumplings) for Pat
  • GERMKNÃ-DEL (Yeast Dumplings) 500 grams wheat flour 30 grams yeast 1 teaspoon sugar 250 milliliters warm (not hot!) milk 30 grams sugar 2 eggs 30 grams melted, warm butter 1 teaspoon salt 3 drops lemon flavor...
  • Paczki for Mary U.S.A.
  • Hi Mary :-) This is a recipe that I posted here at recipelink but I'm not sure that it is the one that you tried and liked. I sure hope that it is the one you want. If not, you can type "Paczki" or "Polish pastry"in t...
  • Keeflies
  • Yvonne, I grew up in a Polish & Hungarian neighborhood in South Bend, IN and both nationalities claimed "keeflies" of "kiflis" as their own. Here is a shorten version of the recipe that was given to me by my Hungarian n...
  • Chrysanthemum Pastries for Stacey
  • CHRYSANTHEMUM PASTRIES Water dough (@30g each): 100g High protein flour, non-sifted 50g superfine/cake flour, sifted 20g icing sugar, sifted 60g shortening 70g water Oil dough (@22g each): 150g superfine/cake...
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  • Cartellate or Crustoli for Laura
  • Cartellate, which are also known as crustoli, frìnzele, ncartiddati and scartagghiate: "These are, he says, the foremost Puglian, or, to be more precise, Barese Christmas treat, the symbol of happiness, celebration, ...
  • To begin with cotto di fichi:
  • To begin with cotto di fichi: There are many recipes for producing this concentrate, which varies from town to town. Some, from dusty old manuscripts, include difficult-to-execute steps, while the results of other mo...
  • Tulumbi
  • This is the only English language recipe I could find on the Internet. Tulumbi/Tulumbi (English) For 30 tulumbi: 5 eggs 25g flour (3 tbsp) 5g salt (1 tsp) 250g olive oil 50g sugar (1/4 cup) 1/2 lemon 300ml w...
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  • Turkish Baklava
  • TURKISH BAKLAVA 1 lb butter, melted 1 lb walnuts, chopped medium-fine 3 cups white granulated sugar, divided use 1 tsp ground cinnamon, divided use (or 1/4 tsp ground cinnamon plus 1 stick cinnamon) 1/2 tsp ground...
  • Hungarian Kiffles
  • Hungarian Kiffles - sounds like the recipe you are seeking. Thanks,...
  • Chilled No bake Mooncakes
  • Chilled No Bake Mooncakes 85g glutinous rice flour 70g ungluten wheat starch 1 tbsp rice flour 2.5 tbsp castor sugar 100ml boiling water 125ml skim milk or milk 60ml coconut milk 1 tsp corn oil Koh Fun or P...
  • Nutty Moon Cake Recipe
  • NUTTY MOONCAKE Source: Star Publications (Malaysia) This recipe is from a Malaysian website called Kuali. Most of the recipes provided in this website have high ratings. Here is what I found for Nutty Mooncake. 1...
  • Flutes (Flogeres) (using phyllo dough)
  • FLUTES (FLOGERES) 1 pkg phyllo dough 2 1/2 cups walnuts, chopped 1 1/2 cups bread crumbs 3/4 cups sugar 1 cup butter 1 tsp cinnamon FOR THE SYRUP: 3 1/2 cups sugar 2 1/2 cups water 1 lemon peel (yel...
  • Kolachy (Lithuanian filled cookies)
  • Cchuck , I think this is what you are looking for. Let me know. BarryT ~Kolachy~ 2 cups milk 2 cups water 4 tablespoons sugar 2 envelopes yeast 4 teaspoons salt 12 cups presifted flour 5 tablespoons shorteni...
  • Pischinger Torte for Paul
  • PISCHINGER TORTE This is the most popular dessert in Viennese Café's. 1 cup hazelnuts 3/4 cup warm whipping cream 1 lb. good milk chocolate 6 Mocha-Chocolate Wine Wafers Toast nuts in 300 degree F oven for h...
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  • Nut Roll (Kolach)
  • Am sorry I have not been home, and just read your request of Dec 12th This recipe makes 3 (yes 3) Nut Rolls. Do not omit the lemon EXTRACT. This recipe has a golden raisin-nut filling, but you may omit the raisins. ...
  • Keeflies (Repost)
  • Recipe(tried): Keeflies Board: International Recipes at Recipelink.com From: Julie 12-9-2004 To: ISO: looking for a cookie recipe I believe called keeflies Yvonne, I grew up in a Polish & Hungarian neighborh...
  • Cucidati -- Cuddureddi -- Buccellati
  • CUCIDATI - CUDDUREDDI - BUCCELLATI From: Northend Market Tours Adapted from source:Great Italian Desserts by Nick Malgieri These fig filled cookies are made especially at Christmastime throughout Sicily. Village wom...
  • Knafe, a Lebanese pastry (2) (Repost)
  • I hope this is what you are looking for! The Kunafa dough is available at most middle eastern stores. KNAFE, A LEBANESE PASTRY A traditional recipe Board: International Recipes at Recipelink.com From: BG/Chicag...
  • Knafa - Thank you
  • Thank you so much, I did try this reciepe, it was great.... I know that there is another recipe (knafa na3ma (fine knafa)), that they do not use the phyllo dough in it, they use the Semolina instead, I would love to m...
  • Koeksisters for Jacqueline
  • Jacqueline, I found this on one site I use for South African recipes. Google returned the same recipe from quite a few other sources. One credits the recipe to the Cape Times August 1991. KOEKSISTERS The secret of...
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  • Greek Honey Nut Rolls (Bourekakia)
  • HONEY NUT ROLLS (BOUREKAKIA) 1/2 lb commercial filo sheets 1/2 lb sweet (unsalted) butter, melted FOR THE FILLING: 2 cups chopped nuts (or more)* 1/4 cup sugar 1/2 tsp cinnamon 1 orange (grated rind only) FOR T...
  • Carnival Fritters (Castagnole) (Italian)
  • CARNIVAL FRITTERS (CASTAGNOLE) 1 cup hot water 8 tablespoon unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour, sifted 4 eggs 1 teaspoon freshly grated orange rind 1 teaspoon freshly g...
  • Traditional Mooncake skin, Golden Syrup, Alkaline water
  • TRADITIONAL MOONCAKE These are tested recipes. I have change very little of the original recipe. I have had very good luck and am pretty happy with the outcome. I got all these recipes from families and friends. GO...
  • Sfingi (Fried Pastry Puffs with Confectioner's Sugar)
  • SFINGI (FRIED PASTRY PUFFS WITH CONFECTIONER'S SUGAR) "These traditional Sicilian sweets (called zeppole in Naples) are similar to hot vanilla doughnuts and are perfect to make for a large gathering. If your guests h...
  • Struffoli (fried dough balls dipped in honey)
  • You are wanting Struffoli. Hear is a wonderful recipe.... STRUFFOLI 3 eggs 1 tablespoon butter, softened 1/2 cup plus one teaspoon sugar, divided use 1/2 teaspoon baking powder 2 cups all-purpose flour ve...
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  • Christmas Bunuelos
  • CHRISTMAS BUNUELOS 4 cups flour 2 tsp sugar 1 tsp baking powder 1 tsp ground cinnamon 1 tsp salt 1 cup water 1/4 cup oil (as needed) oil for deep frying sugar and cinnamon mixture (for topping) Sift all dry...
  • Pennsylvania Kiffles
  • I was born and raised in Allentown, PA. Here is the kiffle recipe passed down from my Mother: PENNSYLVANIA KIFFLES Cream Together: 1/2 lb cream cheese softened 1/2 lb butter softened Add a little at a time: ...
  • Cannoli Alla Siciliana (Polly-O)
  • CANNOLI ALLA SICILIANA "These are best if they are filled just before you company arrives." FOR THE SHELLS: 2 cups all-purpose flour 2 tbsp shortening 1 tsp sugar 1/4 tsp salt 3/4 cup wine (Marsala, Burgundy, ...
  • Severa; Kenafe recipes with flour
  • KENAFE RECIPE - NABLOUS "Soft cheese cooked between two layers of orange shredded pastry, served with sugar syrup and rose water. The city of Nablous is famous for its kanafa. The old fashion home-made recipe follows....
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  • Knefe recipe without phyllo dough
  • Hi George, Here's a recipe that my cousin from Lebanon gave to me. I tried it last week and it was great. For the buns, use sesame seed bagels from Dunkin Donuts. KNEFE FOR THE DOUGH: 1 1/4 cup of smeed (farina) h...
  • Hunklich Cherry Filled Pastry
  • HUNKLICH CHERRY FILLED PASTRY "Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparently, the origins of this recipe are actually from German-Romanian cultu...
  • Two Additional Hunklich Recipes
  • These are the two hunklich recipe are find on the internet. They do not contain farina. SAXON PIE CRUST OR DOUGH FOR HUNKLICH Source: Mrs. William Roth From: Aunt Roadrunner 7 cups flour 1 large cake yeast 2 c...
  • Loukoumades (fried dough with honey syrup, Greek)
  • LOUKOUMADES "This is a yeasted batter and just mixed together; therefore, I've streamlined the method to just a bowl and whisk. Make certain the walnuts for the coating are ground very fine so they stick to the bread....
  • Knefe
  • hello, thank you for posting the recipe for knefe, i hve tried it and it came ou not bad. One think it does not seem right when I made it, is the dough (smeed mixture) was very loose. What am I doing...
  • Baklava a la Papadakis Taverna
  • BAKLAVA A LA PAPADAKIS TAVERNA 5 teaspoons cinnamon 3 cups coarsely chopped walnuts 1 pound sweet butter, melted 1 pound phyllo pastry sheets 40 whole cloves 1 (2-inch) strip orange peel 1 (2-inch) strip lemon p...
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  • Scalilli and Dordilli
  • Hello: My grandmother was from Calabria also, and made these every year. We made scalilli and Dordilli... Scalilli were basiclly the same dough and finger length with two slits on each end when deep fried they puffe...
  • Chinese Doughnuts
  • CHINESE DOUGHNUTS 1 1/2 cup water 1 tbl sugar 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt 1 tsp alum powder 4 cup all-purpose flour plus more for kneading the dough 1 tbl vegetable oil ...
  • Churros and Chocolate Dunking Sauce
  • CHURROS AND CHOCOLATE DUNKING SAUCE FOR THE CHURROS: Vegetable or olive oil, for frying 1 cup water 4 ounces butter 1/4 teaspoon salt 1 cup all purpose flour 3 eggs FOR SERVING: 1/4 cup sugar 1/4 teaspoon gro...
  • Regarding Kerst Kransen
  • My father when he was in Holland he was a baker, and he always made Kerst Kransen. I have made this one following the recipe and it is quite...
  • Keeflies
  • I also grew up in South Bend, IN. 35-'53. I thought about these wonderful treats the other night & thought I would try & find a recipe....isn't Google WONDERFUL...
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  • Poppy Seed Kolache
  • My croatian aunt used to make the same. I have not tried this recipe, but it might be something like you are looking for. Good luck! POPPY SEED KOLACHE FOR THE POPPY SEED FILLING:* 1 cup poppy seed 1/2 cup milk ...
  • Apricot Hunklich
  • My grandparents were from Transylvania. My grandmother would roll out a hunklich like it was nothing. She always brought one to every family and church function. My favorite was the apricot. She would use dried apric...
  • You Are Describing Fank (Fried Cakes)
  • Those puffy fried dough things are FANK, Hungarian donuts. Palascinta are thin crepes. You put seedless black raspberry jelly in them, roll them up and eat! Some people sprinkle powder sugar over the top. Also, you can s...
  • knefe with semolina flour
  • For the nice orange color you have to use a special orange powder you buy from the Arab counties, but before I got it I used to use regular powder food color. I used to mix red with yellow very little mix it with Orange...
  • Apple Povatica
  • This is my grandmother's recipe. APPLE POVATICA 1 Tbsp. shortening 1/2 tsp. salt 2 cups warm water 4 to 6 cups flour 10 large apples (or 24 small) 1 to 1 1/2 cups sugar Some ground cinnamon a couple of table...
  • Baklava (McCall's Cooking School, 1981)
  • BAKLAVA FOR THE SYRUP: 3/4 cup sugar 1 1/2 cups honey 1 (2-inch) cinnamon stick 4 lemon slices 4 orange slices FOR THE BAKLAVA: 1 1/2 pkg (1 lb size) prepared phyllo-pastry leaves, 15 by 12 inches, about 32 lea...
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  • Kolacki (Colac)
  • This recipe comes from a book I have called Pofta Buna - the Romanian Way of Cooking. It's for a pastry (Lichiu), but basically like a Colak. I hope it's the one you want. KOLACKI (COLAC) Basic Sweet Dough (recipe ...
  • Churros (Spanish Crullers)
  • CHURROS (SPANISH CRULLERS) The texture of this Confection resembles doughnuts Sprinkle with sugar or sugar and cinnamon they are traditionally served with a hot chocolate drink. 1/2 cup water 1/4 cup butter or mar...
  • French Beignets
  • FRENCH BEIGNETS 1/2 cup water 4 Tbsp. (1/2 stick) unsalted butter 1 Tbsp. sugar 1/2 tsp. salt 1/2 cup all-purpose flour 4 large eggs 2 tsp. vanilla Powdered sugar Combine water, butter, sugar and salt in med...
  • Lemon Ricotta Fritters (Italian)
  • LEMON RICOTTA FRITTERS 1 cup unbleached all-purpose flour 3/4 cup granulated sugar 1/2 cup coarsely crushed amaretti crumbs 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly grated nutme...
  • How to Make Moon Cake (recipes and video)
  • Dear Janine, Here is a step-by-step video showing how to make moon cake. Below it are links to the recipes and comments previously shared. Moon Cake Recipes All posts that mention Moon Cake (including ISO a...
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  • Scaladi (Italian fried cookies topped with honey)
  • SCALADI 2/3 cup sugar 2/3 cup shortening pinch of salt 6 eggs, room temperature 1 tsp. vanilla 4 cups flour 1 tsp baking powder 2 quarts oil 3 cups honey, heated Cream sugar, shortening and salt together....
  • Crustoli Calabresi
  • Gladys, this is the original recipe. Maybe you will need somebody to translate it. CRUSTOLI chiccamart.myblog.it Questa e' la vera ricetta dei crustoli all'antica: 1 chilo di farina di grano duro 1 chilo di ...
  • Olliebollen (Dutch Doughnuts)
  • OLLIEBOLLEN (DOUGHNUTS) "My husband's family resides in Holland. This traditional recipe is prepared on New Year's Eve." - Contributed by Deborah Manten 4 eggs 1 teaspoon salt 1 1/2 cups white sugar 6 cups flour...
  • Jambos (baked yeast dough turnovers, German/Russian)
  • JAMBOS 1/4 cup lukewarm water 1/2 teaspoon sugar 1 package active dry yeast 1 cup sour cream 2 tablespoons butter 1/2 cup sugar 1/4 teaspoon baking soda 1 teaspoon salt 1 egg 2 1/2 cups flour Jam Dissolve...
  • Churros (Spanish Doughnuts)
  • CHURROS (SPANISH DOUGHNUTS) "There is no snack more traditionally Spanish than churros, crisp doughnut sticks or loops, sprinkled with sugar and consumed with a cup of rich, thick hot chocolate. Both churros and the t...
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  • Cannoli Siciliana
  • CANNOLI SICILIANA FOR THE DOUGH: 1 1/4 cups all-purpose flour, sifted 5 tbsp Marsala (or use any other Wine) 1 tbsp Superfine sugar Metal cannoli tubes* Fat for deep frying FOR THE FILLING: 2 cups ricotta chees...
  • Poetic Baklava
  • POETIC BAKLAVA FOR THE SYRUP: 2 cups sugar 1 cup water Splash of lemon juice 1 teaspoon orange blossom water FOR THE NUT MIXTURE: 1 pound walnuts 1 cup sugar 1 teaspoon ground cinnamon FOR THE BAKLAVA: 1...
  • Scarpelle (Italian Doughnuts, 1970's)
  • SCARPELLE (ITALIAN DOUGHNUTS) 2 large potatoes (to make 2 cups mashed potatoes) 2 cups lukewarm water from cooking potatoes, with 1/2 cup set aside 3 packages dry yeast* 4 eggs, beaten 1/2 cup butter, melted ...
  • Fresh Pumpkin Turnovers (German to Russian Plachinda)
  • GERMAN TO RUSSIAN PLACHINDA (Fresh Pumpkin turnovers) First, make your dough. 2 cups all-purpose flour 1/2 cup shortening or cold butter (both work equally well) 1 tablespoon sugar 1/2 teaspoon baking powder P...
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  • Italian Sweet Pastry Puffs (Zeppole)
  • ITALIAN SWEET PASTRY PUFFS (ZEPPOLE) 1/2 cup butter, room temperature 6 tablespoons sugar 4 eggs 4 tablespoons brandy 2 tablespoons vegetable oil 1 tablespoon grated lemon peel 1/2 tsp salt 1 1/2 cups flour V...
  • Olli Bollen (Dutch, early 1900's)
  • OLLI BOLLEN This recipe is my Great Grandmothers, who came from Holland in the early 1900's. I found it in my mothers recipe box and I was elated! I have made them several times in the last couple of months and I am i...
  • Fried Dough (Italian)
  • FRIED DOUGH "This is a classic Italian street vendor's treat. Fried dough is delicious with any of a number of sweet toppings, including powdered sugar honey and jam." 1 pound all-purpose flour 1 teaspoon granulat...
  • Zeppole (Italian Doughnuts)
  • ZEPPOLE (ITALIAN DOUGHNUTS) "These wonderful little fritters, along with sausage and peppers and braciole, are trademarks of the Italian street fairs held all over New York City. Unfortunately, they are fried all da...
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  • Lidia's Cannoli Napoleons (Cannolo a Strati)
  • LIDIA'S CANNOLI NAPOLEONS (CANNOLO A STRATI) "Traditional cannoli are crispy fried dough cylinders stuffed with ricotta cream. This version is made with deep-fried discs of cannoli, stacked high with layers of ricotta ...
  • Mexican Fritters with Cinnamon Sugar (Bunuelos)
  • MEXICAN FRITTERS (BUNUELOS) "Bunuelo means fritter and there are many varieties of this puffy Mexican fried bread. These Bunuelos are buttery with a tender mixture, something between pound cake and shortbread." - Emili...
  • Grandma's Pizza Fritte (fried dough, Italian)
  • GRANDMA'S PIZZA FRITTE (FRIED DOUGH) 2 cups warm water 1 1/2 tablespoons sugar 1 teaspoon salt 1 package yeast (1/4 oz) 4 1/2 to 5 cups plus 2 to 6 tablespoons flour, divided use 2 tablespoons vegetable oil Vege...
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  • Hanklich Cake - Information and translated recipes
  • I found this description on a slow food website: "Hanklich cake is part of the Saxon portfolio of cakes and desserts prepared in multi-ethnic communities. In the past it was prepared for wedding parties, and the custom i...
  • Amazing Low-Fat Cannoli (using wonton wrappers)
  • AMAZING LOW-FAT CANNOLI "There is a secret to this lowfat version of the popular Sicilian dessert: The pastry tubes are made with Chinese wonton wrappers, which are baked instead of fried. The recipe is extremely easy...
  • South Beach Diet Cannoli Tartlets (using phyllo cups)
  • SOUTH BEACH DIET CANNOLI TARTLETS "A classic Italian favorite, cannoli gets a light update here that's as sweet as ever. You can find prebaked mini whole-wheat phyllo shells in the refrigerator section of most superma...
  • Cherry Puff Tarts
  • Hi well Rhonda I did a recipe just to post here and burned it!! oh well we had frozen chicken taquitos in the frezer. Dessert however was a smashing success and sooooo easy! Cherry puff tarts (my concoction) I to...
  • Gladys.....Good tip for a Baklava
  • Make the syrup the day before and keep chilled. I add lemon juice to my syrup.When Baklava comes out of the oven Pour chilled syrup over hot baklava and it will always be crisp and never...
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  • Chocolate Glazed Eclairs
  • CHOCOLATE GLAZED ECLAIRS Source: Some Like It South! by the Junior League of Pensacola, Florida Yield: 10 eclairs FOR THE ECLAIRS: 1 cup water 1/2 cup butter 1/4 tsp. salt 1 cup flour 4 eggs FOR THE FILLING: ...
  • Pastry Puffs for Joyce
  • Here's a recipe for pastry puffs that I have made ahead and frozen several times. They take no time at all to thaw. Preheat oven to 375. In a medium saucepan, bring to boil: 1 c. water, 1 stick butter & 1/2 t. ...
  • Rosettes (deep fried cookies)
  • Hi Donna, I think you're referring to Rosettes. A rosette iron is dipped into a light batter then they are deep fried. When the cookies are released from the iron they retain the shape. They are like a smaller version...
  • French Vanilla Cream Puffs
  • FRENCH VANILLA CREAM PUFFS 1 cup water 1/2 cup butter 1 cup all purpose flour 1/4 tsp salt 4 eggs FOR THE FILLING: 1 1/2 cups cold milk 1 (3.4oz) pkg. instant French vanilla pudding 1 cup whipped topping 1 (1...
  • Apricot Crescents
  • APRICOT CRESCENTS 1 cup cold butter 2 cups all purpose flour 1egg yolk 1/2 cup sour cream 1/2 cup apricot preserves 1/2 cup flaked coconut 1/4 cup finely chopped pecans sugar In bowl, cut butter into flour ...
  • Triple Chocolate Bundles
  • TRIPLE CHOCOLATE BUNDLES 3 tbsp semisweet chocolate chips 3 tbsp vanilla or white chips 3 tbsp milk chocolate chips 1 (8 oz) tube refrigerated crescent rolls Confectioner's sugar (optional, for garnish) In smal...
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  • Bretzels/Bratzellst - Thank You: Brazeli Recipie
  • Thank you for your recipe -- I am providing two others; one from my great-aunt [1st Generation American from Switzerland] and one from a friend. I have on old non-electric iron for use on a gas stove. BRETZELS/BRATZEL...
  • Strawberry Cream Horns (blender)
  • STRAWBERRY CREAM HORNS FOR THE CONES: 1 egg 1/2 cup sugar 1/4 cup margarine or butter, melted 1 teaspoon almond extract 2/3 cup all-purpose flour (or unbleached flour) 1/8 teaspoon salt 1/4 cup milk FOR THE FI...
  • Beavertails (aka Elephant Ears)
  • Hi Cheryl, The posted reply is correct (elephant ears)...they are called different things in different places. They originated in voyaguer settlers, when they would fry pieces of dough. The beavertail as we know it...
  • Apple Pecan Phyllo Crisps
  • Apple Pecan Phyllo Crisps Yield: 6 Servings 2 sheets phyllo pastry 2 tsp margarine or butter; melted 2 tb chopped pecans; toasted 1 1/2 tsp icing sugar APPLE FILLING 1/3 c brown sugar; packed 1 grated ri...
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  • Almond Bear Claws
  • This is not the ONE. You could probably add orange zest/flavoring to the filling. ALMOND BEAR CLAWS (pareve) 2/3 cup powdered sugar 1/2 cup almond paste 1 egg slightly beaten dash salt 2 sheets puff pastry dough...
  • Danish Dough Recipe
  • To this add the almond paste, orange flavoring and glaze - sounds good! DANISH DOUGH Yield: 2 pounds of dough 1 envelope dry yeast 3/4 cup milk, warm (about 110 degrees) 1 egg, lightly beaten 1/4 cup sugar ...
  • Sopaipillas (not Don Pablo's)
  • Sopaipillas 3 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 Tbsp. shortening 1 cup warm water Stir flour, baking powder, and salt together; cut in shortening; work in warm water. Turn dough ont...
  • Sopapillas #2
  • Sopapillas 1 package (1/4 ounce or 2 1/4 tsp) active dry yeast 3 tbsp warm water 3/4 cup milk 2 tbsp butter, melted 1/2 tsp salt 1 to 2 cups flour Topping: 1 1/2 cups sugar 1/4 cup cinnamon Place water in...
  • Paris-Brest, Choux Pastry, Creme Patissiere, Praline
  • You could tweak the traditional recipe with the chocolate covered bananas, etc. PARIS-BREST A cream filled pastry in the shape of a bicycle wheel. Paris-Brest is a ring-shaped pastry, filled with cream and spr...
  • Paris Brest and Creme Saint-Honore
  • PARIS BREST Creme Saint-Honore (recipe follows) 2 cups water 1 cup butter 1 pinch salt 1 1/2 cups flour 7 large eggs 1 tbsp sugar, powdered, to dust almonds, slivered Preheat oven to 375 F. Boil water in ...
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  • Cinnamon Twists / Angel Wings (like Taco Bell)
  • CINNAMON TWISTS / ANGEL WINGS (LIKE TACO BELL) 5 eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons sugar 1 tablespoon almond extract 1/4 teaspoon salt 2 1/2 cups flour Combine all, adding each ite...
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Fried Pies
  • Hi, I copied this recipe from my mom a few years ago and have yet to try it out, but they sound similar to what you are asking for. FRIED PIES 2 cups flour 1 teaspoon salt 1/2 cup shortening 1/3 cup water 1 lar...
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  • Easy Palmiers recipe and information (Emeril's)
  • ELEPHANT EARS By Lorin Gaudin One of my fondest childhood memories is going to the bakery with my grandmother. Not a big baker herself, fresh rye bread, cookies and other baked goods were very much a part of her hou...
  • Danish Butter Rings (like Hough Bakery)
  • HOUGH'S DANISH BUTTER RINGS LIKE 5 1/4 cups flour 1/2 cup plus 2 tsp. sugar, divided use 2 tsp. salt 1/2 lb (1 cup) unsalted butter 2 pkg. yeast 1/2 cup warm milk 6 egg yolks, room temperature 1 cup sour cream,...
  • Cheese Crowns
  • This are not exactly what you are looking for, but they seem to be very good. Cheese Crowns 1 1/2 packages (17 1/4-ounce size) frozen puff pastry (3 sheets), thawed 1/4 cup firm stick margarine or butter 1/2 cup ...
  • Filling for Cannoli Shells - The Best Cannoli Filling
  • FILLING FOR CANNOLI SHELLS 3 lbs. ricotta cheese* 1 3/4 cups sifted confectioners sugar 1/2 tsp. ground cinnamon 1 tbl. chopped citron 1/4 cup semi-sweet chocolate bits Beat ricotta cheese in a large bowl for 3...
  • Fruit-Filled Knishes (NOT Mrs. Stahl's)
  • FRUIT-FILLED KNISHES (NOT Mrs. Stahl's) pareve 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 Tbsp vegetable oil 2 eggs, lightly beaten 2 to 4 tablespoons water (as needed) Cooked Fruit Filling (re...
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  • Recipes for Fried Fruit Pies (repost)
  • Hot Apple and Cherry Pies (like McDonald`s) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 4-21-2005 MSG ID: 1417006 MSG URL: Hot Apple And Cherry Pies Like Mcdonald S More Recipes ...
  • Cheesecake Chimichangas Homemade
  • CHEESECAKE CHIMICHANGAS ok I don't have the exact recipe, I have however made my own. phyllo sheets cheesecake filling (I used the premade cheesecake filling you buy in a tub because its thick and won't run.) pow...
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  • Cupcake Cafe Homemade Jelly Doughnuts
  • JELLY DOUGHNUTS "Probably the best thing about making your own jelly doughnuts is being able to fill them with whatever jam or preserves you choose and with as much as you want. Of course there are some physical ...
  • Cupcake Cafe Long Island Crullers
  • LONG ISLAND CRULLERS 4 cups sifted all-purpose flour 1 tablespoon baking powder 1 tablespoon ground nutmeg 1 1/2 teaspoons salt 2 eggs plus 1 extra yolk 1 cup sugar 1 tablespoon pure vanilla extract 2 ounces bu...
  • Metropolitan Bakery Cannelle (French custard pastries)
  • CANNELE "These rustic French pastries predate to medieval days when nuns made them for their bake sales. Instead of brushing the little copper molds with beeswax, clarified butter or cooking spray is now used. Beneath...
  • Roselyn Bakery Cream Horns and Puff Pastry Dough
  • ROSELYN BAKERY CREAM HORNS Puff Pastry Dough (recipe follows) 1/2 cup coarse granulated sugar 3 cups marshmallow fluff 1/4 cup chocolate sprinkles 12 (6-inch) baking cones (cream horn molds - click here) Prehea...
  • Campfire Pies
  • I have tried Campfire Pies as well. I am a Girl Scout Leader and we do these at camp. Also you can use bread. You butter the outside of the bread and fill the same way You can also use cresent rolls. My pie pans are s...
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  • Sfinge di San Giuseppe (St. Joseph's Cream Puffs)
  • SFINCI DI SAN GIUSEPPE (St. Joseph's Day Frit)Celestino Drago los Angeles restaurant Food of southern italy--Ricotta Filling 1 pound Ricotta 1/4 cup Semisweet chocolate finely chopped 2 tablespoon Mixed glaceed...
  • Cam's Mock Eclairs (in a pan)
  • Cam's Mock Eclairs (in a pan) 1 Box Graham crackers 2 - 4 oz. pkgs. vanilla instant pudding 9 oz. cool whip or whipped cream chocolate frosting Hint: For firm whipped cream add a pinch of cream of tatar. ...
  • Pumpkin Cream Puffs with Apple Walnut Sauce
  • I'm going to make these next week -- they're an interesting change from pumpkin pie! Cream Puffs 1 C. water 1 cube butter 1 C. flour 4 eggs Preheat oven to 375°. Boil the water & butter; pour in the flour al...
  • Napoleons (4)
  • These are form two older posts, the first is from Narie/ Il. and the last three are from Eggy/M'sia Dear Eggy- Here are the directions for puff pastry that I promised to post for you. I found them in the Farm Jour...
  • Cream Horns / Lady Locks for Sandy
  • Cream Horns / Lady Locks Source: Doreene Banestraro Serves : 45 1 cup real butter - softened 1 1/2 cup shortening - divided 3 1/3 cups all-purpose flour - divided 2 egg yolks - beaten 2 tsp. granulated sugar 1 ...
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  • Cannolis
  • Cyndi, Could you be talking about Cannoli? cannoli [kan-OH-lee] An Italian dessert consisting of tubular or horn-shaped pastry shells that have been deep-fried, then filled with a sweetened filling of whipped RICOTT...
  • PESTIÑOS (Honey Coated Fried Pastries) for Chris
  • PESTIÑOS (Honey Coated Fried Pastries) Source: The Best of Spain a Cookbook by Alicia Saacs, 1993 Makes about 60 pastries Flavored with anise & lemon, bathed in honey, & dusted with powdered sugar, Pestiños, typical...
  • Honey-Coated Fritters with Candied Fruit (Bon Appetit)
  • HONEY-COATED FRITTERS WITH CANDIED FRUIT Source: Bon Appetit, December 2003 1 3/4 cup plus 3 tablespoons all purpose flour 1/2 teaspoon salt 2 tablespoons (1/4 stick) unsalted butter, room temperature 3 large eg...
  • Italian Fried Dough
  • Hi Mike, This is from my Italian Grandmother :) FRIED DOUGH 1 cups lukewarm water 11/2 pkgs. fast rising yeast 1/2 teaspoon sugar 11/4-11/2 lbs. flour 2 tablespoons cup vegetable oil powdered sugar or hone...
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  • Italian Bow Ties (Twists)
  • ITALIAN BOW TIES (TWISTS) 1/4 lb melted butter 1 cup lite cream 6 eggs 1 cup sugar (good cup) about 7 cups flour make a well with flour and sugar, put eggs in middle with cream and butter and mix well. ...
  • Viennese Bonbon Ribbons - found the recipe!
  • I'm very happy to report that I found my mother's recipe box at my Dad's house, and it had the recipe in it... it was indeed clipped from a magazine - tho' I don't know which one. The recipe follows: VIENNESE BONBON R...
  • Fried Bows Dipped in Honey
  • Lorraine This is the recipe my grandmother used. Seem plain but it is the one you are looking for. FRIED BOWS DIPPED IN HONEY 2 lbs. flour 2 teaspoons baking powder 1 teaspoon salt water 3/4 glass oil Mak...
  • Hanukkah Doughnuts
  • HANUKKAH DOUGHNUTS 2 large eggs 3/4 cup sugar 1/4 cup heavy (whipping) cream 1 1/2 teaspoons grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon pure vanilla extract 2 1/4 cups all-purpose flour 2 tab...
  • Hanukkah Fritters (Bumuelos De Hanuka)
  • HANUKKAH FRITTERS (BUMUELOS DE HANUKA) 1 tablespoon active dry yeast 2 cups lukewarm water 1 teaspoon sugar 1 cup additional sugar 3 cups flour 1/4 teaspoon salt 1 1/2 tablespoons anise or fennel seeds (or 2 tab...
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  • Lady Locks -using clothespins or foil covered dowels
  • LADY LOCKS The cookie crust of lady locks is flaky and holds a heavenly cream. FOR THE COOKIES: 3 cups all-purpose flour 2 sticks (8 ounces total) unsalted butter, at room temperature 1/2 cup warmed, not hot, m...
  • Prune Kolacky (Better Homes and Gardens, 1970's)
  • PRUNE KOLACKY 3 1/2 to 4 1/4 cups all purpose flour 1 package active dry yeast (2 1/4 tsp) 1/2 tsp grated lemon peel 1/4 tsp ground nutmeg 1 cup milk 1/3 cup sugar 1/3 cup shortening 1 tsp salt 2 eggs Prune F...
  • Struffoli (Tiny Honey-Covered Fritters)
  • STRUFFOLI (TINY HONEY-COVERED FRITTERS) "These little fritters are the most beloved item on the Christmas table. Traditionally they are made several days before Christmas Eve and given to guests throughout the week, o...
  • Funnel Cakes using pancake mix
  • Try preparing the pancake mix according to the package. Then add some vanilla extract and sugar. Pour the batter into a funnel and fry it just as you would a funnel cake. Serve warm with icing sugar. (add cinnamon to...
  • Cream Puffs
  • Susan,IL (7:38:10 PM) : Cream Puffs Serving Size : 12 1 cup water 1/2 cup margarine or butter 1 cup all-purpose flour 4 eggs Cream filling (pudding or whipped cream) Heat oven to 400 degrees. Heat ...
  • Cream Puffs
  • Susan,IL (08:04:16 AM) : Cream Puffs Serving Size : 12 1 cup water 1/2 cup margarine or butter 1 cup all-purpose flour 4 eggs Cream filling (pudding or whipped cream) Heat oven to 400 degrees. Heat ...
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  • Cream Puff Cake
  • Susan,IL (08:38:29 AM) : Cream Puff Cake Serving Size : 12 1/2 cup butter 1 cup water 1 cup all-purpose flour 4 eggs 8 ounces cream cheese -- softened 4 cups milk 3 packages instant vanilla pudding mi...
  • Cream Puffs
  • Susan,IL (10:03:03 AM) : Cream Puffs Recipe By : Granny Wilson Serving Size : 12 1 cup water 1/2 cup margarine or butter 1 cup all-purpose flour 4 eggs Cream filling (pudding or whipped cream) H...
  • Visitandine (Almond Pastry)
  • Recipelink.com Chat Room Recipe Swap - 2000-12-05 From: eggy/malaysia Visitandine (**tried recipe) (from Chef Wan's Sweet Treat) Chef Wan's note: "This wonderful almond pastry originates from the cooking school in...
  • Tiny Fruit Turnovers
  • TINY FRUIT TURNOVERS FOR THE DOUGH: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup margarine 2 cups sugar, divided use 2 large eggs 1 tablespoon grated lemon peel FOR THE FILLING: ...
  • Italian Bow Ties (Nuckadels)
  • Recipe(tried): Italian Bow Ties (Nuckadels) Posted by: Susan Sutton Date: August 27, 1998 Board: recipelink.com Holiday Recipe Board Italian Bow ties or knots are also call Nuckadels. My family has made them for ge...
  • Tiny Cream Puffs
  • recipelink.com Chat Room Recipe Swap – 2000-12-22 From: KellyWA Tiny Cream Puffs Makes 12 1/2 cup water 1/4 cup butter 1/2 cup flour dash salt 2 whole eggs Place butter in water and bring to a boi...
  • Cream Puffs
  • From: Susan,.TN Cream Puffs 1/2 cup water 1/4 cup butter or margarine 1/2 cup self-rising flour 2 eggs, slightly beaten Cream Filling (recipe below) or sweetened whipped cream powdered sugar Preheat oven...
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  • Cream Puff Cake
  • recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Cream Puff Cake Servings: 12 1/2 C. butter 1 C. water 1 C. all-purpose flour 4 eggs 8 oz. cream cheese -- softened 4 C. milk 3 small boxes insta...
  • Cream Puff Cake I
  • recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Cream Puff Cake 1 1 package cream cheese -- (8 oz.) softened 1 container frozen non-dairy whipped topping -- (8 oz.) thawed 3 boxes instant vanilla pu...
  • Chocolate Cream Cheese Whispers with Raspberry Sauce
  • Chocolate Cream Cheese Whispers in Raspberry Sauce From: Kelly~WA Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1 1/2 tablespoons b...
  • Tiny Cream Puffs
  • recipelink.com Chat Room Recipe Swap - 2001-08-25 From: recipelink.com Tiny Cream Puffs Recipe By : Elizabeth Powell Makes : 12 (serving size equals 3 puffs) 1/2 cup water 1/4 cup butter 1/2 cup flour 1 da...
  • Apple-Almond Pastries
  • Apple-Almond Pastries Source: Jo Anne Merrill 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup margarine 1 cup apples, sliced thin 3 tablespoons sugar 2 tablespoons almonds, sliced 3 tablespoons apricot o...
  • Miniature Chocolate Eclairs
  • Miniature Chocolate Eclairs Source: rec.food.recipes/Alice Ferris Makes 12 25 minutes prep, 45 minutes baking Filling: 1 package chocolate pudding mix 2 cups milk Pastry: 1/2 cup butter 1 cup water 1/8 ...
  • Rosettes and Beer Rosettes
  • Rosettes and Beer Rosettes From: susie.illinois You need to use rosette irons for these cookies/donuts Rosettes 3 cups cold water 1 FULL (1 lb.) box cornstarch 3 eggs 1 1/2 cups flour 1 1/2 cups sugar 1 ...
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  • Cannoli with Cheese Filling
  • Cannoli Recipe By : rec.food.recipes SHELLS 2 cups flour 1/8 teaspoon salt 1 tablespoon sugar 1/2 cup butter 1 egg -- slightly beaten 1/4 cup white wine FILLING 1 cup ricotta cheese 1 cup mascarpone che...
  • Homemade Phyllo Dough
  • HOMEMADE PHYLLO DOUGH To make 20 (12x16-inch) sheets:* 6 cups all-purpose flour 2 tsp salt 2 cups lukewarm water 4 Tbsp olive oil cornstarch Sift the flour and salt into a deep mixing bowl. Beating constantly...
  • Rolled Baklava
  • Rolled Baklava mm-recipes ML/Tonya (1996) Yield: 48 servings 2 lb phyllo pastry sheets 1 1/2 lb sweet butter; melted 4 lb walnut meats; finely chopped 4 tbsp sugar 3 tsp cinnamon 1/2 tsp ground cloves ...
  • Cannoli with Cheese Filling
  • Cannoli with Cheese Filling Source: unknown Serves 6-8 Dough 2 3/4 cups all-purpose flour - sifted 2 tablespoons sugar 1/4 cup butter 1 egg - beaten 2/3 cup marsala wine or sherry or sweet w 1 egg whi...
  • Elephant Ears
  • Elephant Ears rec.food.recipes/Jane Krause (1997) 1 pkg. yeast 1/4 cup warm water 3/4 cup lukewarm milk 6 tablespoons sugar 1 teaspoon salt 1/4 cup soft shortening 3 1/2 to 4 cups all-purpose flour 1 egg 3...
  • Chocolate-Filled Cream Puffs (whipped cream filling)
  • Chocolate-Filled Cream Puffs Recipe by: Taste of Home - June/July 1998 Yield: 6 Servings 1 cup water 6 tbsp butter; (no substitutes) 1 cup all-purpose flour 1/4 tsp salt 4 eggs FILLING 1 cup whipping crea...
  • Chocolate-Filled Cream Puffs (custard filling)
  • Chocolate-Filled Cream Puffs rec.food.baking/Luke & Alane Tentoni (1998) From the Hershey's Chocolate Lover's Cookbook This cream puff recipe is pretty basic, and I guess you could fill them with whatever you lik...
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  • Choclava
  • Recipe By : Better Homes and Gardens Old Fashioned Home Baking 4 cups finely chopped walnuts (1 pound) 1 cup miniature chocolate chips 3/4 cup sugar 1 1/2 teaspoons cinnamon 1 1/4 cups butter or margarine ...
  • Chocolate Walnut Strudel
  • Chocolate Walnut Strudel Recipe By: Pepperidge Farm Servings: 8 1/2 package frozen puff pastry sheet 1 egg -- beaten 1 tablespoon water 4 squares semisweet chocolate 2 tablespoons milk 1 tablespoon but...
  • Tortilla Flats
  • Tortilla Flats Source: Lawry's California Center Servings: 1 1 wheat flour tortilla* vegetable oil (for frying) 1 tbsp butter, melted 2 tbsp sugar 1 tsp ground cinnamon 1 scoop vanilla ice cream strawberr...
  • Kruchiy (Ukrainian pastry)
  • Kruchiy (Ukrainian pastry) rec.food.cooking/Cynthia Sanoy (1993) (pronounced kroo chi, with the oo like in moon, and i like in fin.) …a rich, fried Ukrainian pastry. This is a recipe that has been in my family for ...
  • Oktoberfest Apfelstrudel
  • Oktoberfest Apfelstrudel Yield: 1 Servings 9 phyllo; frozen;sheets 1/3 c raisins 1 tb rum 1 lemon; juiced 2/3 c sugar 1/2 c nuts; grated 6 tb sour cream 1/2 tsp cinnamon; ground 1/2 tsp butter; melted 1/4 ...
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  • Banana Empanadas
  • Banana Empanadas rec.food.cooking/Becca (2001) Makes 15 large or 30 small empanadas One of our former neighbors, Ligia Giles, has been cooking these for many years (they resemble fried pies?). They serve these at o...
  • Kiwifruit Danish
  • Kiwifruit Danish 1 package (8oz.) refrigerator crescent dinner rolls 1 package (3oz.) cream cheese, softened 1 egg yolk 2 Tbsp. sugar 1/2 tsp. almond extract 1/2 cup apricot jam 2-3 kiwifruit, pared and sliced ...
  • Teiglach
  • TEIGLACH Dough: 2 cups flour 1 teaspoon baking powder 2 tablespoons sugar 2 large eggs, lightly beaten 2 tablespoons vegetable oil, preferably Canola 1/3 cup cold water Honey mixture: 1 pound honey ...
  • Angel Wings
  • Angel Wings Makes 50 1 3/4 cups flour 5 egg yolks 1 egg 3 tbsp sugar 2 tsp vinegar 1 tsp vanilla powdered sugar Use 1 1/3 cups four to start. Add more for desired consistency. Mix ingredients together. Roll...
  • Belgian Dessert Waffles
  • Belgian Dessert Waffles Rec.food.recipes/janet/1999 1 package Pudding - Yellow Cake Mix (The kind with Pillsbury makes) 1 1/2 cups milk or light cream 4 eggs 1/2 tsp. salt Lightly oil and preheat the waffl...
  • Strawberry Pastries with Lemon Cream
  • STRAWBERRY PASTRIES WITH LEMON CREAM 4 frozen puff pastry shells 3/4 tsp. lemon zest, grated 2 cups plain low-fat yogurt 1 Tbsp. plus 1 tsp. lemon juice 3 tsp. honey 4 cups strawberries, hulled and halved B...
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  • Banana Napoleons
  • Banana Napoleons Source: Woman's Day From: Flying Fish Cafe Walt Disney World Resort, FL Chef John State Servings: 6 Custard 3 large egg yolks 1 1/2 cups heavy cream 1/3 cup sugar 1 vanilla bean -- OR 2 teasp...
  • Puff Pastry Pudding Tarts
  • Puff Pastry Pudding Tarts alt.cooking-chien/Bette E/2000 Makes 32 tarts 1 lb pkg. frozen puff pastry sheets, thawed 1 cup milk 1 egg 2 egg yolks 1/4 cup sugar 3 tbsp. flour 1 tsp. vanilla 1/2 tsp. almond ext...
  • Puff Pastry Hearts
  • Puff Pastry Hearts alt.cooking-chien/Bette/1999 Makes about 16 hearts This makes a beautiful presentation-- You could make any shape you like Can be made 1 day ahead. Store airtight. 1 pkg. puff pastry; thawed ...
  • Baklava
  • Baklava rec.food.cooking/Sharon Eikenberry/1994 I recently served this to a fellow from Greece. He said it was "just like Mom's." 3/4 lb. walnuts, finely chopped 1 tsp cinnamon 2 lb. phyllo dough 3/4 lb. butte...
  • Apple Phyllo Triangles
  • Apple Phyllo Triangles alt.cooking-chien/Duckie/2002 Makes 4 servings 1 medium baking apple, peeled and chopped (1 cup) 2 tablespoons raisins 1 tablespoon sugar 1 teaspoon all purpose flour 1 teaspoon lemon jui...
  • Chocolava
  • Chocolava rec.food.cooking/John Williamson/1996 1 pound phyllo dough, thawed if frozen 3 cups walnuts or almonds (I use walnuts) 6 oz semi-sweet chocolate 2 tsp cinnamon dash of ground cloves 1 1/2 cups butter ...
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  • Homemade Filo Dough (phylo, phyllo, strudel dough)
  • Filo Dough (phylo, phyllo, strudel dough) rec.food.cooking/Barrie Lax/1992 My Grandmother made it all the time. Greek or not, fillo is phylo is strudel dough. Sift together: 3 cups flour 1 tsp baking powder 1/...
  • Galaktoboureko (Greek custard baked in phyllo)
  • Galaktoboureko (Greek custard baked in phyllo) Source: The Grecian Plate Cookbook Makes 24 pieces 4 cups milk 3/4 cup semolina flour 5 eggs 1 cup sugar 1 cup butter, clarified, melted and warm 1 teaspoon lemon...
  • Cream Puffs
  • Cream Puffs Pastry 1 cup water 1/2 cup unsalted butter 1 cup flour 4 eggs -- at room temperature Cream filling: 2 cups milk 3/4 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3 egg yolks ...
  • Cucidati (Italian Filled Pastries)
  • Cucidati (Italian Filled Pastries) Source: Donna (in CA) The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets." FILLING: 2 cups dried figs 1/4 cup yellow raisins ...
  • Cherry Cream Puff Ring
  • CHERRY CREAM PUFF RING FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter or margarine 1 cup all-purpose flour 4 eggs FOR THE FILLING: 1 cup milk 3/4 cup dairy sour cream 1 pkg vanilla instant pudding 1/4 ...
  • Deep Fried Mars Bars
  • Deep Fried Mars Bars rec.food.recipes/Jon Shaw/2002 Source: Scottish Fish and Chip Stands 1 cup sifted flour 1 teaspoon salt 3/4 cup cold water 1/4 teaspoon baking powder 4 Mars or other caramel covered candy ba...
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  • Marshmallow-Cinnamon Crescent Rolls
  • MARSHMALLOW-CINNAMON CRESCENT ROLLS 1 tube crescent rolls 8 large marshmallows 1/4 cup granulated sugar 1 teaspoon cinnamon Melted butter or margarine Icing glaze Mix cinnamon and sugar together. Dip marshmall...
  • Crescent Roll Cream Cheese
  • CRESCENT ROLL CREAM CHEESE Mix: 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1 egg yolk 3/4 c. sugar 1 tsp. vanilla Unroll and spread one crescent roll package with filling. Lay other roll ...
  • Pepperidge Farm Puff Pastry Christmas Trees
  • Pepperidge Farm Puff Pastry Christmas Trees Makes 8 trees 1 pkg. Pepperidge Farm(r) Frozen Puff Pastry Sheets (2 sheets) 1/3 cup prepared vanilla pudding or lemon curd 1/3 cup honey, warmed Green decorating sug...
  • Napoleons
  • Napoleons From Creative Cooking: DESSERTS Yield: 8 Servings 2 cups sifted flour 1/2 tsp salt 1/2 cup ice water 1 cup butter CREAM FILLING 2/3 cup sugar 5 tbsp flour 1/4 tsp salt 2 cup milk 2 eggs, slightl...
  • Light Tiramisu
  • Light Tiramisu 1/2 cup sugar 1 cup nonfat cottage cheese 1 cup nonfat sour cream 2 tbsp dark rum 1 pkg (8 oz) light cream cheese 1 1/4 cups hot water 1 tbsp plus 1/2 tsp instant espresso coffee granules 40 lady...
  • Hanukkah Fried Cruller Bows
  • Hanukkah Fried Cruller Bows Source: Favorite Brand Name Recipes - Holiday Food Fun Yield: 24 Bows 1 1/4 cups all-purpose flour 3 tbsp confectioners' sugar 2 tbsp granulated sugar 1/2 tsp salt 1 whole egg 2 egg ...
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  • Puff Pastry Hearts
  • Puff Pastry Hearts alt.cooking-chien/Bette/1999 Makes about 16 hearts This makes a beautiful presentation-- You could make any shape you like 1 pkg.Puff pastry; thawed 2 tbsp white or brown Sugar 1/2 tsp ground...
  • Cranberry Apricot Puffs with Raisins
  • Cranberry Apricot Puffs with Raisins Source: Jacqui Servings: 8 12 ounces fresh or frozen cranberries 1/2 cup chopped dried apricots 1/2 cup raisins 3/4 cup sugar 1/4 cup rum 1/4 teaspoon salt 2 sheets fro...
  • Chocolate Cream Puffs
  • Chocolate Cream Puffs rec.food.recipes/Carol Reu/1999 Makes: 12 1 cup water 1/2 cup unsalted butter 2 tablespoons sugar 1/4 teaspoon salt 1 cup flour 1 tablespoon unsweetened cocoa powder 5 eggs 1 quart ice c...
  • Chocolate-Filled Cream Puffs with Chocolate Glaze
  • Chocolate-Filled Cream Puffs Source: Hershey's Chocolate Lover's Cookbook Makes about 12 1 cup water 1/2 cup (1 stick) butter or margarine 1/4 teaspoon salt 1 cup all purpose flour 4 eggs Chocolate Cream Filli...
  • Miniature Chocolate Eclairs (makes 12)
  • Miniature Chocolate Eclairs (makes 12) rec.food.recipes/Alice Ferris, Madison, Wisconsin/1996 Filling: 1 package chocolate pudding mix 2 cups milk Pastry: 1/2 cup butter 1 cup water 1/8 teaspoon salt 1 cup ...
  • Cranberry Phyllo Baskets
  • CRANBERRY/LEMON PHYLLO BASKETS I'm always being asked for this recipe. I usually make these on Thanksgiving. They are so pretty and cranberry/lemon haters love them! They are very easy to make and is a great Make Ah...
  • Praline Tulips with Cream Filling
  • Praline Tulips with Cream Filling rec.food.recipes/Neris/1999 1/4 cup margarine 3 tablespoons light corn syrup 1/2 cup all-purpose flour 1 tablespoon flavored liquor 1/4 cup sugar 1 teaspoon molasses 1/8 ...
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  • Cannoli alla Siciliana
  • Cannoli alla Siciliana Source: The Romagnolis' Table This is a double treat from Sicily: crisp fried pastry and creamy ricotta. Either one could stand on its own, but combined they become cannoli. The pastry was once...
  • Bunuelos or Bunuelos (Mexican Style)
  • Buñuelos or Bunuelos - Mexican Recipe Courtesy of Socorro Munoz Kimble & Irma Serrano Noriega 3 cups flour, sifted twice 1 tbsp baking powder 1 tbsp salt 1 tbsp sugar 2 eggs 3/4 cup milk 1/2 cup butter or mar...
  • Churros (Pastry for Coffee or Chocolate)
  • Churros Vegetable or olive oil 1 cup of water 1/2 cup butter 1/4 teaspoon salt 1 cup of all - purpose flour 3 eggs 1/4 cup of sugar 1/4 teaspoon ground cinnamon (optional) Prepare to fry the churros by hea...
  • Crisp and Flaky Orchard Apricot Pockets
  • Crisp and Flaky Orchard Apricot Pockets 1 package frozen puff pastry (2 sheets) 2 jars (26 oz.) apricot halves, drained 1/2 cup sugar Preheat oven to 375F Thaw puff pastry for 30 minutes or according to direct...
  • Ricotta Fritters
  • Ricotta Fritters 4 eggs 1/4 cup sugar 1 pound ricotta cheese 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup cake flour 1 tablespoon baking powder 1 pinch salt Oil, for frying Powdered...
  • Apple Marzipan Galette
  • This comes from an old Cooking Light Magazine. Apple Marzipan Galette 1/2 of a 15 oz. package of refrigerated pie dough Cooking spray 1/2 cup marzipan, softened 4 cups sliced peeled Granny Smith apple (about 2 p...
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  • Berry Empanadas
  • BERRY EMPANADAS 3 single pastry crusts for 9-inch pie (ready-to-use, mix or homemade) BERRY FILLING: 16.5 oz. can blackberries, raspberries or boysenberries, drained 1 cup finely chopped, pared apple (about 1 me...
  • Loukoumades (Honey Balls) - Greek
  • Loukoumades (Honey Balls) - Greek Source: Modern Greek by Andy Harris These small honey balls ore similar to doughnuts and ore equally popular as a mid-morning snack in Greek cafes and pastry shops. 1/4 ounce (1 p...
  • Cardamon Funnel Cakes (using a deep fryer)
  • CARDAMON FUNNEL CAKES "You really don't need a funnel to make these look just like the ones you remember. Just pour the batter slowly into the hot oil from a two-cup glass measure." 2 cups all-purpose flour 2 tab...
  • Phyllo Favorites (using nut butter)
  • PHYLLO FAVORITES spray canola or other oil Phyllo dough (found in freezer section in grocery stores) FILLINGS: - pistachio butter, cherries (frozen if not in season), and raspberry jelly - pistachio butter and rip...
  • Danish Pastry and Bear Claws
  • DANISH PASTRY Source: Shirley Schwaegerle 4 cups all purpose flour, sifted 2 tablespoons sugar 1 teaspoon salt 2 cups butter or margarine, divided 1 pkg yeast 3/4 cup warm water (85 degrees) 2 eggs, b...
  • Flutes aux Fraises (Strawberry Flutes)
  • FLUTES AUX FRAISES (STRAWBERRY FLUTES) 1 egg 1/3 cup sugar 3 drops almond extract 5 Tablespoons butter, melted and cooled 1/2 cup sifted flour STRAWBERRY CREAM: 1/2 cup ripe strawberries 8 small whole str...
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  • Banana Napoleon with Rum Cream
  • BANANA NAPOLEONS WITH RUM CREAM 6 pieces puff pastry dough (3x4-inches each) FOR THE RUM CREAM: 1 cup heavy cream 2 tbsp sugar 1 to 2 tbsp dark rum 1/2 tsp vanilla extract FOR THE BANANAS: 4 to 5 medium bana...
  • Bunuelos a la Veracruzana
  • BUNUELOS A LA VERACRUZANA Source: The Taste of Mexico by Patricia Quintana Makes 24 fritters FOR FRITTERS: 2 cups water 3 tablespoons butter 1 teaspoon salt 2 teaspoons sugar 1 tablespoon crumbled st...
  • Chocolate Cream Puff Dessert
  • CHOCOLATE CREAM PUFF DESSERT FOR THE PUFF: 1 stick (1/2 cup) margarine 1 cup water 1 cup flour 4 eggs FOR THE FILLING: 1 (6 oz.) pkg Instant Vanilla Pudding 3 cups milk 1 (8 oz.) pkg cream cheese, softened 1 ...
  • Macadamia Nut Crescents (yeast dough)
  • MACADAMIA NUT CRESCENTS These are great Christmas treats. If macadamia nuts are not available you can substitute pecans, almonds or walnuts. FOR THE FILLING: 2/3 cup chopped macadamia nuts 2 Tbsp butter 2 Tbsp b...
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  • Chocolate Cream Puffs with Chocolate Cream Filling
  • CHOCOLATE CREAM PUFFS WITH CHOCOLATE CREAM FILING FOR THE CREAM PUFFS: 1 cup all-purpose flour 2 tablespoons granulated sugar 3 tablespoons unsweetened cocoa 1 cup water 1/2 cup butter 1/4 teaspoon salt ...
  • Sweet Rice Frittelle
  • SWEET RICE FRITTELLE Source: LA Times, 2000 Article: Italian Hanukkah recipes by Judy Ziedler Makes 12 frittelle 1/3 cup medium-grain rice 2 cups whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons...
  • Chocolate Mousse Napoleons (using puff pastry)
  • CHOCOLATE MOUSSE NAPOLEONS 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 cup heavy cream * 1/4 tsp. ground cinnamon 1 pkg. (6 oz.) semi-sweet chocolate pieces, melted and cooled 1 square (1 oz.)...
  • Chocolate Berry Twists (using puff pastry)
  • CHOCOLATE BERRY TWISTS 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 2 tbsp. raspberry jam 2 squares (1 oz. each) semi-sweet chocolate, finely chopped Thaw pastry sheet at...
  • Cinnamon-Dusted Churros
  • CINNAMON-DUSTED CHURROS Source: Hot Chocolate by Michael Turback Makes 8-10 churros 2 cups water 1 1/2 teaspoons salt 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 cup sugar Canola oil or other neutra...
  • Papadakis Taverna Baklava (Greek)
  • PAPADAKIS TAVERNA BAKLAVA 1 2/3 tablespoons cinnamon 3 cups coarsely chopped walnuts 1 pound sweet butter, melted 1 pound phyllo pastry sheets 40 whole cloves 1 1/2 cups sugar 1 cup water 1 (2-inch) strip orang...
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  • Almond Cream Cheese Triangles (using biscuit mix)
  • ALMOND CREAM CHEESE TRIANGLES 1 (3-ounce) package cream cheese, softened 2 tablespoons cold butter or margarine 2 cups Bisquick baking mix 1/3 cup milk 1 egg yolk FOR THE CREAM CHEESE FILLING: 1 (8-ounce) packag...
  • Cream Puffs with Low Fat Pastry Cream
  • CREAM PUFFS WITH LOW-FAT PASTRY CREAM FOR THE PATE A CHOUX: 2 1/4 cups water 1/3 cup unsalted butter 1/2 teaspoon sea salt 1 tablespoon raw cane sugar (Turbinado) 2 cups unbleached all-purpose flour 5 large eggs...
  • Ice Cream Profiteroles
  • ICE CREAM PROFITEROLES FOR THE CREAM PUFFS: 4 tablespoons butter 1/2 cup water 1/2 cup flour 2 large eggs FOR THE RASPBERRY SAUCE: 1 1/2 pints vanilla ice cream, slightly softened 1 (10 ounce) package frozen ra...
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  • Phyllo Pastry Cups with Sauteed Apples
  • PHYLLO PASTRY CUPS WITH SAUTEED APPLES FOR THE PHYLLO PASTRY CUPS: 1 teaspoon oil 2 tablespoons butter 6 sheets phyllo pastry 1 tablespoon sugar, divided FOR THE SAUTEED APPLES: 4 large, tart apples, peeled, cor...
  • Honey-Drizzled Chocolate Cheese Fritters
  • HONEY-DRIZZLED CHOCOLATE CHEESE FRITTERS 1 (15 ounce) container ricotta cheese 3 eggs 1/2 cup flour 2 tablespoons butter, melted 1 1/2 teaspoons grated orange zest 1/8 teaspoon salt 1 1/2 ounces semisweet chocol...
  • Chocolate Turnovers (using frozen puff pastry dough)
  • CHOCOLATE TURNOVERS 1 sheet (9 1/2 inches square) frozen puff pastry dough, thawed according to package directions flour (as needed) 1 egg yolk 2 tablespoons heavy (whipping) cream 2 1/2 ounces semisweet chocolate...
  • Amish Wedding Nothings (fried dough cookies)
  • AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt an...
  • Blueberry Crescent Pastries
  • BLUEBERRY CRESCENT PASTRIES 1 (8 oz.) pkg. crescent dinner rolls 1 (3 oz.) pkg. cream cheese (softened) 8 tsp. blueberry preserves 1 tbsp. butter, melted 1 tbsp. sugar 1/2 tsp. ground cinnamon Heat oven to 375...
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  • Bunuelos (Mexican)
  • BUNUELOS 4 cups flour 2 tbsp sugar 1 tsp baking powder 1 tsp salt 2 eggs, beaten 1 cup milk 1/4 cup butter, melted hot oil (for deep frying) confectioner's sugar or sugar and ground cinnamon Sift together f...
  • Zeppole San Guiseppe
  • ZEPPOLE SAN GUISEPPE 1 1/2 cups flour 1/4 teaspoon baking soda 1 cup water 4 1/2 tablespoons butter 3 large eggs pinch of salt Preheat oven to 425 degrees F. Line a cookie sheet with parchment paper. Sift...
  • Swedish Kringle - Almond Puff
  • SWEDISH KRINGLE - ALMOND PUFF 1/2 c. butter or oleo 1 c. flour 2 tbsp. water Heat oven to 350 degrees. Cut butter into flour; sprinkle water over mixture. Mix with fork. Roll into ball; divide in 1/2. On ungreased...
  • Danish Krinkle and Pastry Horns
  • DANISH KRINKLE AND PASTRY HORNS 1/2 cup granulated sugar 2 pkg active dry yeast 1 tsp salt 6 1/2 to 7 1/2 cups all purpose flour, divided use 1 1/2 cups milk 1 cup butter or margarine 3 eggs 1/2 tsp vanilla ex...
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  • How to Prepare Yeast Doughnuts (1979)
  • HOW TO PREPARE YEAST DOUGHNUTS 3 to 3 1/2 cups all-purpose flour, divided use 2 packages active dry yeast 3/4 cup milk 1/3 cup sugar 1/4 cup shortening 1 teaspoon salt 2 eggs cooking oil or shortening (for deep...
  • Cream Puff Christmas Tree (Betty Crocker, 1964)
  • CREAM PUFF CHRISTMAS TREE "Glamorous as Croquembouche." FOR THE CREAM PUFFS: 1 1/4 cups water 2/3 cup butter 1 1/4 cups flour, Gold Medal (Regular) or Gold Medal Wondra 5 eggs FOR THE FILLING: 1 1/4 cups heav...
  • Filled Italian Doughnuts
  • FILLED ITALIAN DOUGHNUTS 2 tsp dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 Tbs unsalted butter at room temperature 3/4 cup warm milk Pinch of salt 2 ...
  • Italian Rice Fritters (sweet, makes 36)
  • ITALIAN RICE FRITTERS 1 cup uncooked rice 3 cups milk 1 cup granulated sugar Grated zest of two lemons 1/4 teaspoon salt 3 eggs, separated Vegetable oil Combine rice, milk and sugar in a 2- to 3-quart saucepa...
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  • Nut Roll (Kolach) (LaDonna/OHIO) (repost)
  • Nut Roll (Kolach) Board: International Recipes at Recipelink.com From: LaDonna/OHIO 12-13-2005 MSG ID: 039662 MSG URL: Nut Roll Kolach More recipes from Ladonna...
  • Connecticut Country Fair Fried Dough
  • CONNECTICUT COUNTRY FAIR FRIED DOUGH "Top with your favorite tomato sauce and Parmesan cheese, basil pesto, cinnamon and sugar or jam and or powdered sugar. Enjoy and imagine you're at one of our great country fairs!"...
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  • Skokie Doughnuts (jelly filled yeast doughnuts)
  • SKOKIE DOUGHNUTS 1 tablespoon dry yeast 1/3 cup sugar 3/4 cup room temperature dark beer (Guinness or Aventinus) 2 1/2 to 3 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground...
  • Apple Wraps (using refrigerated biscuit dough)
  • APPLE WRAPS 1/2 cup sugar 1 teaspoon ground cinnamon 1 container refrigerated buttermilk biscuit dough (10 count) 3 tablespoons butter, melted 2 apples, peeled and thinly sliced 1/2 cup orange juice Preheat ov...
  • Beignets (New Orleans-Style Square Donuts)
  • BEIGNETS (NEW ORLEANS-STYLE SQUARE DONUTS) 1 (1 pound) package Hot Roll Mix 1/4 cup sugar 1 teaspoon vanilla Confectioners' sugar, sifted Prepare roll mix according to package directions, adding 1/4 cup sugar to...
  • Mincemeat Apple Baskets (using phyllo dough)
  • MINCEMEAT APPLE BASKETS FOR THE PHYLLO BASKETS: 3 sheets phyllo pastry dough 2 tablespoon butter, melted 1 tablespoon white granulated sugar, divided use FOR THE FILLING: 2/3 cup prepared mincemeat 2/3 cup tar...
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  • Peach Fritters with Fritter Sugar
  • PEACH FRITTERS WITH FRITTER SUGAR "The idea for these free-form fritters began as funnel cakes paired with roasted peaches. Eventually, I decided to work the peaches right into the batter to create just the kind of r...
  • Bisquick Churros with Variations
  • BISQUICK CHURROS "Bisquick mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon and sugar sprinkled classic Mexican pastry." Vegetable oil 4 tablespoons sugar, divided use 2 teas...
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